New: University Press Alert — the latest academic books, by topic.
Field of Research: Chemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Biochemical Research Methods
Biochemistry & Molecular Biology
Chemistry, Analytical
Chemistry, Applied
Chemistry, Inorganic & Nuclear
Chemistry, Medicinal
Chemistry, Organic
Chemistry, Physical
Electrochemistry
Energy & Fuels
Engineering, Chemical
Engineering, Petroleum
Food Science & Technology
Geochemistry & Geophysics
Geology
Mineralogy
Nanoscience & Nanotechnology
Oceanography
Pharmacology & Pharmacy
Polymer Science
Spectroscopy

Food Science & Technology

Journal Rankings
TQCC Average citations Median citations H4-Index Number of Papers Impact Factor
(A journal has H4-Index of h when h of its past four year's publications has h citations, whereby h is the highest possible number that renders the former statement true. The citation data are based on CrossRef. The ranking can be re-used under a CC0-license.)
(Using publications from roughly 2021-05-01 to 2025-05-01)
Rank Journal H4-Index
1 Food Chemistry109
2 Trends in Food Science & Technology103
3 Food Hydrocolloids96
4 Antioxidants89
5 Foods81
6 Food Research International70
7 LWT-Food Science and Technology66
8 Journal of Agricultural and Food Chemistry65
9 Food Control64
10 Comprehensive Reviews in Food Science and Food Safety62
11 Critical Reviews in Food Science and Nutrition56
12 Food Bioscience53
13 Food Packaging and Shelf Life52
14 Food and Chemical Toxicology50
15 Current Opinion in Food Science48
16 Meat Science47
17 Postharvest Biology and Technology44
- Journal of Food Engineering44
19 Food Quality and Preference43
- Innovative Food Science & Emerging Technologies43
21 Frontiers in Sustainable Food Systems42
- Journal of Dairy Science42
23 Journal of Functional Foods41
- Food & Function41
25 Food Science & Nutrition40
26 Journal of Food Composition and Analysis39
27 Food Policy37
- Food Science and Human Wellness37
29 Journal of the Science of Food and Agriculture36
- International Journal of Food Microbiology36
- Global Food Security-Agriculture Policy Economics and Environment36
32 Food Chemistry-X35
- Food Reviews International35
34 EFSA Journal34
- Food Microbiology34
- British Food Journal34
37 Food and Bioprocess Technology33
38 International Journal of Food Science and Technology32
- Journal of Food Biochemistry32
- Journal of Food Measurement and Characterization32
41 Journal of Food Science31
42 Journal of Insects As Food and Feed30
- International Dairy Journal30
- Molecular Nutrition & Food Research30
45 Journal of Food Quality29
46 Food and Bioproducts Processing27
- Food Security27
- Journal of Cereal Science27
- Journal of Food Processing and Preservation27
50 European Food Research and Technology26
- International Journal of Gastronomy and Food Science26
- Journal of Food Process Engineering26
- npj Science of Food26
54 Journal of Food Science and Technology-Mysore25
- Food Analytical Methods25
- International Journal of Food Properties25
57 Journal of Food Protection24
- Analytical Methods24
59 Annual Review of Food Science and Technology23
- Food and Energy Security23
61 Food Engineering Reviews22
- Journal of Bioscience and Bioengineering22
- Quality Assurance and Safety of Crops & Foods22
64 Food Science and Biotechnology21
65 Plant Foods for Human Nutrition20
- Starch-Starke20
- Food Science and Technology20
68 Food Science of Animal Resources19
69 Biotechnology Progress18
- Food Structure-Netherlands18
- Journal of Texture Studies18
- Packaging Technology and Science18
73 Cereal Chemistry17
- Journal of Aoac International17
- International Journal of Food Sciences and Nutrition17
76 Applied Biological Chemistry16
- Foodborne Pathogens and Disease16
- Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment16
- Food Biophysics16
- International Journal of Dairy Technology16
81 Journal of the American Oil Chemists Society15
- Journal of Medicinal Food15
- Food and Environmental Virology15
84 OENO One14
- Food Quality and Safety14
- Journal of Oleo Science14
87 Agribusiness13
88 Journal of Food Safety12
- Journal of Sensory Studies12
- Food Additives & Contaminants Part B-Surveillance12
- Food and Nutrition Bulletin12
92 Natural Product Communications11
- Flavour and Fragrance Journal11
- Australian Journal of Grape and Wine Research11
- Polish Journal of Food and Nutrition Sciences11
- European Journal of Lipid Science and Technology11
- Food Science and Technology International11
- Food Technology and Biotechnology11
- Journal of Dairy Research11
- Journal of Essential Oil Research11
101 Microbial Risk Analysis10
- World Mycotoxin Journal10
- Journal of Aquatic Food Product Technology10
104 American Journal of Enology and Viticulture9
- CyTA-Journal of Food9
- Food and Agricultural Immunology9
- Grasas y Aceites9
- Czech Journal of Food Sciences9
109 Journal of Consumer Protection and Food Safety8
- Journal of the American Society of Brewing Chemists8
- Journal of Wine Economics8
- Chemical Senses8
113 Acta Alimentaria7
- Emirates Journal of Food and Agriculture7
115 Journal of the Institute of Brewing6
- Food Science and Technology Research6
- Food Biotechnology6
118 Chemosensory Perception5
119 Journal of Oil Palm Research4
- Agricultural and Food Science4
- Food Hygiene and Safety Science4
122 Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi2
- Sugar Industry-Zuckerindustrie2
1.9463450908661