Food Science & Technology

Journal Rankings
TQCC Average citations Median citations H4-Index Number of Papers Impact Factor
(A journal has H4-Index of h when h of its past four year's publications has h citations, whereby h is the highest possible number that renders the former statement true. The citation data are based on CrossRef. The ranking can be re-used under a CC0-license.)
(Using publications from roughly 2021-04-01 to 2025-04-01)
Rank Journal H4-Index
1 Food Chemistry108
2 Trends in Food Science & Technology107
3 Food Hydrocolloids96
4 Food Research International69
5 LWT-Food Science and Technology65
6 Journal of Agricultural and Food Chemistry64
7 Food Control62
8 Comprehensive Reviews in Food Science and Food Safety60
9 Critical Reviews in Food Science and Nutrition56
10 Food and Chemical Toxicology51
11 Meat Science47
12 Journal of Food Engineering44
13 Postharvest Biology and Technology43
14 Food Quality and Preference42
15 Innovative Food Science & Emerging Technologies41
- Journal of Dairy Science41
17 Food & Function40
- Journal of Functional Foods40
19 Food Science & Nutrition39
20 Journal of Food Composition and Analysis38
- Food Policy38
22 International Journal of Food Microbiology36
- Journal of the Science of Food and Agriculture36
24 Food Microbiology35
25 British Food Journal34
26 Food and Bioprocess Technology33
27 EFSA Journal32
28 Journal of Food Biochemistry31
29 International Journal of Food Science and Technology30
- Journal of Food Science30
31 International Dairy Journal29
- Journal of Food Quality29
- Molecular Nutrition & Food Research29
34 Journal of Cereal Science27
- Journal of Food Process Engineering27
- Food Security27
37 European Food Research and Technology26
- Food and Bioproducts Processing26
- International Journal of Gastronomy and Food Science26
- Journal of Food Processing and Preservation26
41 Journal of Food Science and Technology-Mysore25
42 Food Analytical Methods24
43 International Journal of Food Properties23
- Analytical Methods23
45 Journal of Food Protection22
- Food and Energy Security22
- Journal of Bioscience and Bioengineering22
- Quality Assurance and Safety of Crops & Foods22
49 Food Engineering Reviews21
- Food Science and Biotechnology21
51 Annual Review of Food Science and Technology20
52 Plant Foods for Human Nutrition19
- Starch-Starke19
- Food Science and Technology19
55 Packaging Technology and Science18
56 International Journal of Food Sciences and Nutrition17
- Journal of Texture Studies17
- Cereal Chemistry17
- Journal of Aoac International17
60 Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment16
- Food Biophysics16
62 International Journal of Dairy Technology15
- Journal of Medicinal Food15
- Foodborne Pathogens and Disease15
- Journal of the American Oil Chemists Society15
- Food and Environmental Virology15
67 Journal of Oleo Science14
68 Journal of Food Safety12
- Food Additives & Contaminants Part B-Surveillance12
- Food and Nutrition Bulletin12
- Journal of Sensory Studies12
- Agribusiness12
- European Journal of Lipid Science and Technology12
74 Food Science and Technology International11
- Food Technology and Biotechnology11
- Journal of Dairy Research11
- Journal of Essential Oil Research11
- Natural Product Communications11
- Australian Journal of Grape and Wine Research11
- World Mycotoxin Journal11
81 Journal of Aquatic Food Product Technology10
- Flavour and Fragrance Journal10
- Polish Journal of Food and Nutrition Sciences10
84 Czech Journal of Food Sciences9
- Grasas y Aceites9
- CyTA-Journal of Food9
87 Journal of the American Society of Brewing Chemists8
- Food and Agricultural Immunology8
- Journal of Consumer Protection and Food Safety8
- American Journal of Enology and Viticulture8
- Chemical Senses8
92 Food Biotechnology7
- Acta Alimentaria7
94 Journal of Wine Economics6
- Food Science and Technology Research6
- Journal of the Institute of Brewing6
97 Chemosensory Perception5
98 Agricultural and Food Science4
- Food Hygiene and Safety Science4
- Journal of Oil Palm Research4
101 Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi2
- Sugar Industry-Zuckerindustrie2
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