Annual Review of Food Science and Technology

Papers
(The H4-Index of Annual Review of Food Science and Technology is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
87
Potential of Milk-Derived Extracellular Vesicles as Carriers for Oral Delivery of Active Phytoconstituents67
Status and Perspective on Green Pesticide Utilizations and Food Security65
Natural Transformation in Gram-Positive Bacteria and Its Biotechnological Relevance to Lactic Acid Bacteria65
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates48
A Comprehensive Review of Nanoparticles for Oral Delivery in Food: Biological Fate, Evaluation Models, and Gut Microbiota Influences48
44
Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values42
From Processed Foods to Ultraprocessed Foods: Evolution of an Industry Model and Impact on Dietary Quality, Health, and Society41
The Rising Incidence of Food Allergies and Infant Food Allergies39
A Dual Function of Ferritin (Animal and Plant): Its Holo Form for Iron Supplementation and Apo Form for Delivery Systems36
Strategies to Reduce Fossil Fuel Use in Food Manufacturing34
Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods32
The Influence of the Western Diet on Microbiota and Gastrointestinal Immunity30
Nano in Micro: Novel Concepts in Foodborne Pathogen Transmission and Pathogenesis27
The Role of Ginseng and Its Bioactive Compounds in Aging: Cells and Animal Studies26
Microbubbles in Food Technology26
Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction25
Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review25
Wheat Sourdough Breadmaking: A Scoping Review24
Metabolic Signatures from Genebank Collections: An Underexploited Resource for Human Health?24
Bacteriophages in the Dairy Industry: A Problem Solved?24
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers23
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