Food and Agricultural Immunology

Papers
(The H4-Index of Food and Agricultural Immunology is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
The willingness to consume organic food: A review63
Anthocyanins profiling of bilberry ( Vaccinium myrtillus L.) extract that elucidates antioxidant and anti-inflammatory effects21
A specific monoclonal antibody for chlortetracycline detection in milk and honey samples based on ELISA18
Bovine colostrum: benefits for the human respiratory system and potential contributions for clinical management of COVID-1918
A new high-quality elderberry plant extract exerts antiviral and immunomodulatory effects in vitro and ex vivo15
Potential anti-inflammatory activity of walnut protein derived peptide leucine-proline-phenylalanine in lipopolysaccharides-irritated RAW264.7 cells13
Monoclonal antibody-based immunoassay for the specific quantification of licochalcone A: an active chalcone in licorice12
Cold plasma technology: fundamentals and effect on quality of meat and its products12
Fermented black rice and blueberry with Lactobacillus plantarum MG4221 improve UVB-induced skin injury12
Inner filter effect-based immunoassay for the detection of acetamiprid using upconversion nanoparticles and gold nanoparticles11
Development of a highly sensitive and specific monoclonal antibody-based immunoassay for detection of okadaic acid in oysters and green mussels10
Bioconversion of black rice and blueberry regulate immunity system through regulation of MAPKs, NF-kB in RAW264.7 macrophage cells10
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