Czech Journal of Food Sciences

Papers
(The H4-Index of Czech Journal of Food Sciences is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review44
Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin19
Harnessing nature's secrets: Silver nanoparticles from Withania coagulans fruit and root extracts unveil exceptional antioxidant and antimicrobial properties16
Nanocellulose as a fat substitute to improve the quality of emulsified sausages: Effects of morphology and content16
Evaluation of three-phase centrifugal separator machine (Tricanter) for olive oil extraction14
Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology13
Immobilised Aspergillus niger lipase synthesises sn-1,3-dioleoyl-2-palmitoylglycerol13
Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation12
Isolation, characterisation and technological properties of raw donkey's milk isolate, Lacticaseibacillus paracasei, compared to raw goat's and cow's milk isolates9
Classification of hazelnuts according to their quality using deep learning algorithms9
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