Czech Journal of Food Sciences

Papers
(The H4-Index of Czech Journal of Food Sciences is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review22
Current trends and future perspectives in dairy by-product valorisation18
Harnessing nature's secrets: Silver nanoparticles from Withania coagulans fruit and root extracts unveil exceptional antioxidant and antimicrobial properties17
Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin17
Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation14
Nanocellulose as a fat substitute to improve the quality of emulsified sausages: Effects of morphology and content14
Immobilised Aspergillus niger lipase synthesises sn-1,3-dioleoyl-2-palmitoylglycerol10
Isolation, characterisation and technological properties of raw donkey's milk isolate, Lacticaseibacillus paracasei, compared to raw goat's and cow's milk isolates9
Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content9
Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology9
Impact of microencapsulation and milk matrix on Lactobacillus acidophilus survivalin yoghurt-based icecreams9
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