Czech Journal of Food Sciences

Papers
(The H4-Index of Czech Journal of Food Sciences is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
59
Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese26
Effect of disulphide bonds and sulphhydryl concentrations on properties of wheat flour18
Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague14
Production of low protein and gluten-free cookies for phenylketonuria (PKU) and/or celiac patients13
Classification of peanut variety based on hyperspectral imaging and improved extreme learning machine12
Improving the extraction efficiency and functional properties of wheat germ protein by ultrasound-assisted9
Investigate the mystery of Baijiu production region - Environmental factors for Luzhou (Sichuan, China)9
Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review9
Water activity of Czech dry-cured meat products: Influence of sampling point and sample preparation method9
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