Czech Journal of Food Sciences

Papers
(The H4-Index of Czech Journal of Food Sciences is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)
ArticleCitations
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam50
Natural bioactive compounds of honey and their antimicrobial activity23
Identification of lactic acid bacteria and yeasts from traditional sourdoughs and sourdough production by enrichment16
Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours14
Lactoperoxidase system in the dairy industry: Challenges and opportunities12
Screening of Lactobacillus plantarum with broad-spectrum antifungal activity and its application in preservation of golden-red apples12
Phloridzin as a marker for evaluation of fruit products authenticity9
Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages9
Total polyphenol content and radical scavenging activity of functional yogurt enriched with dates9
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