Czech Journal of Food Sciences

Papers
(The H4-Index of Czech Journal of Food Sciences is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas29
Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin18
Harnessing nature's secrets: Silver nanoparticles from Withania coagulans fruit and root extracts unveil exceptional antioxidant and antimicrobial properties14
Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review13
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate12
Evaluation of three-phase centrifugal separator machine (Tricanter) for olive oil extraction12
Nanocellulose as a fat substitute to improve the quality of emulsified sausages: Effects of morphology and content12
Isolation, characterisation and technological properties of raw donkey's milk isolate, Lacticaseibacillus paracasei, compared to raw goat's and cow's milk isolates10
Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology10
Classification of hazelnuts according to their quality using deep learning algorithms9
Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review9
Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation9
Methods for suppressing Fusarium infection during malting and their effect on malt quality9
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