Czech Journal of Food Sciences

Papers
(The H4-Index of Czech Journal of Food Sciences is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin34
Nanocellulose as a fat substitute to improve the quality of emulsified sausages: Effects of morphology and content16
Evaluation of three-phase centrifugal separator machine (Tricanter) for olive oil extraction15
Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review14
Harnessing nature's secrets: Silver nanoparticles from Withania coagulans fruit and root extracts unveil exceptional antioxidant and antimicrobial properties13
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate11
Immobilised Aspergillus niger lipase synthesises sn-1,3-dioleoyl-2-palmitoylglycerol9
Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation9
Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology9
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