Czech Journal of Food Sciences

Papers
(The H4-Index of Czech Journal of Food Sciences is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam39
Effects of drying techniques on chemical composition and volatile constituents of bee pollen17
Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland14
Natural bioactive compounds of honey and their antimicrobial activity14
Identification of lactic acid bacteria and yeasts from traditional sourdoughs and sourdough production by enrichment12
Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue11
Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch11
Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents10
Screening of Lactobacillus plantarum with broad-spectrum antifungal activity and its application in preservation of golden-red apples10
Lactoperoxidase system in the dairy industry: Challenges and opportunities10
Volatile organic compounds throughout the manufacturing process of Mozzarella di Gioia del Colle PDO cheese10
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