OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Agricultural and Food Chemistry is 69. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Investigation of the Presence of Fibrillin in Sea Cucumber (Apostichopus japonicus) Body Wall by Utilizing Targeted Proteomics and Visualization Strategies	396
Issue Editorial Masthead	267
Issue Editorial Masthead	221
Issue Editorial Masthead	199
Issue Publication Information	137
Issue Editorial Masthead	132
Issue Publication Information	126
Issue Editorial Masthead	125
Issue Publication Information	121
Issue Publication Information	120
Issue Publication Information	115
Urea Cycle of Bacillus thuringiensis Affects Its Survival under UV Stress	114
Magnetically Controlled Nanorobots Based on Red Emissive Peptide Dots and Artificial Antibodies for Specific Recognition and Smart Scavenging of N^ε-(Carboxymethyl)lysine in Dairy Pro	114
Biosynthetic Investigations of Ulbactins Unveil Two Novel Thiazolinyl Imine Reductases Crucial for the Generation of Siderophore Activity	107
Soluble Lignin as a Multifunctional Enhancer in Microbial Fermentation	105
Molecular and Biochemical Characterization of Olive 4-Hydroxyphenyl Pyruvate Dioxygenase Involved in the Biosynthesis of Tocopherols Present in Virgin Olive Oil	105
Oral Supplementation of Indole-3-acetic Acid Alleviates High-Fat-Induced Obesity by Activating the Gpha2-Mediated Thyroid-Stimulating Hormone Pathway	104
Engineering the Non-catalytic Domain to Enhance Catalytic Activity and Thermal Stability of a Nκ2-Producing κ-Carrageenase	103
New Insights into How Melatonin Ameliorates Bisphenol A-Induced Colon Damage: Inhibition of NADPH Oxidase	101
Discovery of Cryptolepine and Its Derivatives as Novel Antiviral Agents	97
Development and Application of a New QuEChERS Method Coupled with UPLC-QTOF-MS/MS for Analysis of Tiafenacil and Its Photolysis Products in Water	96
Binding between Different Types of Oligopeptide-AGEs and the V Domain of RAGE: Modulation by Lotus Seedpod Oligomeric Procyanidins	96
The Discovery of Oxathiapiprolin as a Potential Agent for the Control of Litchi Downy Blight Caused by Peronophythora litchii and the Study of Its Mechanism of Action	95
Molecular Changes during Germination of Cocoa Beans, Part 2	95
A Highly Expressed Antennae Chemosensory Protein 6 of Dastarcus helophoroides Is Involved in the Recognition of Herbivore-Induced Plant Volatiles	94

Synergistic effect of Lactobacillus paracasei (T1–9) and Lactobacillus bulgaricus Dangxiong LB-III (DB–3)	93
Correction to “Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage”	93
Valorization of Sugar Beet Byproducts into Oligogalacturonides with Protective Activity against Wheat Powdery Mildew	92
Intensifying Biovalorization of Squid Pen Waste to Produce β-Chitin and Bioactive Peptides through Co-Lactic Acid Fermentation and Enzymatic Post-Treatment	92
New Litchidiols and Their Derivatives of Oxidation and Polymerization contribute to the Occurrence of Dark Pericarp Disease in Litchi	91
Engineering Phenothiazine-Based Functional Mimics of Host Defense Peptides as New Agrochemical Candidates: Design, Synthesis, and Antibacterial Evaluation	90
Field-Deployable Cross-Priming Amplification Coupled with Molecular Beacon Fluorometry for On-Site Detection of Citrus Huanglongbing Pathogen	89
Compound-Specific Isotope Analysis Provides Direct Evidence for Identifying the Source of Residual Pesticides Diazinon and Procymidone in the Soil–Plant System	87
Decoding Heat-Shock Responses in Vitis vinifera L. by Metabolic, VOC, and Physiological Profiling: Toward the Identification of Volatile and Metabolic Bi	85
One-Pot Biosynthesis of l-Aspartate from Maleic Anhydride via a Thermostable Dual-Enzyme System under High Temperature	84
Identification, Validation, and Evidence of Frequent Exchange of HD Alleles in Puccinia striiformis Reveal	84
Butachlor-Induced BAZ2B Activation Promotes Cardiomyocyte Senescence through cGAS-STING pathway	83
Circadian Rhythms Mediate Jinggangmycin’s Suppression of Magnaporthe oryzae Pathogenicity	82
Computational Redesign of an Ancestral Xylose Isomerase: Tuning the Substrate Preference and Thermostability for Biomass Valorization	80
Dietary Quercetin 3- O -Glucuronide: Current Research on Its Extraction, Biosynthesis, Pharmacokinetics, Health Benefits, and Potential Food Applications	80
Bovine Milk-Derived Extracellular Vesicles Attenuate Liver Injury by Modulating the Gut–Liver Axis via Faecalibaculum -Mediated SCFA Production	80
Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary, Carnosol, and Isorosmanol, against Lipid Oxidation in the Presence of Cysteine Thiol	79
Novel Peptide from the Hydrolysate of Hybrid Sturgeon (Acipenseridae) Spinal Cord: Isolation, Identification, and Anti-proliferative Effects in Human Cervix Cancer Cells	79
From Prokaryotes to Eukaryotes: Insights into the Structure, Function, and Evolution of Phytoene Synthases	78
A Novel Plantaricin 32 Effectively Inactivates Listeria monocytogenes and Prolongs the Shelf Life of Pork in Conjunction with Chitosan	77
FvOshC Is a Key Global Regulatory Target in Fusarium verticillioides for Fumonisin Biosynthesis and Disease Control	77
Synthesis of Novel Propionamide-Methylpyrazole Carboxylates as Herbicidal Candidates	77
Peroxidase 4-Based Enzymatic Synthesis of Stilbene Oligomers in Methyl Jasmonate-Elicited Grapevine Cell Suspensions	76
Exposure to Mycotoxin Citrinin Promotes Carcinogenic Potential of Human Renal Cells	75
Issue Publication Information	74
Integrated miRNA–mRNA Analysis Reveals Regulatory Mechanisms of Muscle Fiber Transformation Underlying Meat Quality Variation in Chicken	74
Assessment of Peanut Allergen Cross-Contact Risk from Reused Roasting Oil Using a Targeted Proteomics Method	74
Exploring the Anti-Inflammatory Effects and Molecular Mechanisms of Novel Peptides from Coregonus Peled : An Integrated Approach Combining In Silico and	74
Potency and Target Surface Interaction of Diazinoyl Nicotinic Insecticides	73
Multiomics Insights into Valorization of Vanillic Acid and Oil Palm Residues for Sustainable Polyhydroxyalkanoate Production by Pseudomonas putida	72
Why Protein Modifications Matter for Digestibility: The Case of Ara h 1 Peanut Allergen and Trypsin Cleavage	72
Regulation of Rice Grain Weight by Fatty Acid Composition: Unveiling the Mechanistic Roles of OsLIN6 by OsARF12	71
Advanced Electrochemical Biosensing toward Staphylococcus aureus Based on the RPA-CRISPR/Cas12a System and Conductive Nanocomposite	71
Polyphenols Nonmonotonically Modulate the Inulin-Driven Gut Microbial Network In Vivo	71
Large-Scale Semisynthesis of Bioactive Procyanidin B2 3,3′-di- O -gallate: Structural Characterization, Simulated In Vitro	71
Enzymatic Production of Prebiotic Xylooligosaccharides Using a Bacillus pumilus GH30_8 Glucuronoxylanase: Structural Basis of Glucuronoxylan Recognition	71
Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 Regulation	71
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins	70
Hyaluronic Acid-Functionalized Alginate Microspheres via Electrospraying for CD44-Mediated Targeted Delivery of Probiotics	70
Issue Editorial Masthead	70
Effect of Pre-Slaughter Transport Stress on Protein S-Nitrosylation Levels of Pork during Postmortem Aging	70
Structural Diversification and Biosynthesis of Pesticidal Pyrroline-Derived Alkaloid from Penicillium citrinum SCSIO DF147	70
Reprogramming the Metabolism of Yeast for High-Level Production of Miltiradiene	70
Augmentation of Fermentability and Bioavailability Characteristics of Wheat Bran via the Synergistic Interaction between Arabinoxylan-Specific Degrading Enzymes and Lactic Acid Bacteria	70
Preface of the “17 ^th International Weurman Flavor Research Symposium” Special Issue	69
Comprehensive Metabolite Profiling of Hydrangea macrophylla ssp. serrata Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight	69
Leaf Position-Specific Photosynthetic and Metabolic Adaptations Underpin Saline-Alkali Stress Tolerance in Oats ( Avena sativa L.)	69
Impact of Wheat Crop Management on Co-occurrence of Group B Trichothecenes: Crop Practices Influencing DON and Derivatives in Wheat	69