OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science and Biotechnology is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Protective effects of peanut skin extract on high-fat and high-fructose diet-induced kidney injury in rats	107
Untargeted metabolite profiling of serum in rats exposed to pyrraline	106
Physicochemical properties of hydrolysate and residues from HCl-hydrolyzed potato pulp	86
Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applications	76
Single-cell hemoprotein (heme-SCP) exerts the prebiotic potential to establish a healthy gut microbiota in small pet dogs	75
Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation	74
Antimicrobial effect of combined preservatives using chestnut inner shell, cinnamon, and ε-poly-lysine against food-poisoning bacteria Staphylococcus aureus	62
Establishing DNA markers to differentiate Agastache rugosa and Pogostemon cablin, which are confusedly used as medicinal herbs, using real-time PCR	61
Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathway	59
Development of plant-based chiffon cakes using soy protein isolate and maltodextrin conjugates: effects of wet heat treatment	59
Analgesic and anti-inflammatory effects of chicken feet combined with traditional herbal medicines in acetic acid-induced mice and monosodium iodoacetate-induced osteoarthritis rats	57
Determination of antioxidant capacity, citric acid, phenolic compounds, physicochemical and sensory properties of Pepino marmalade yogurts enriched with erythritol and amaranth flour at different conc	56
Comparative anthocyanin profiles and anti-inflammatory activities in strawberry cultivars (Fragaria x ananassa Duch)	54
Sunflower phospholipid fractions in ice cream: effects on emulsion stability, rheology, and microstructure	54
Inactivation of Salmonella Typhimurium and Listeria monocytogenes in apple juice through combination treatment with lactic acid, mild heat, and ultrasound	44
Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet	44
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil	41
Tricin-enriched Zizania latifolia ameliorates non-alcoholic fatty liver disease through AMPK-dependent pathways	41
Variation of boscalid residues in Welsh onion during cooking processes	40
Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation	40
Effectiveness of organic acids for inactivating pathogenic bacteria inoculated in laboratory media and foods: an updated minireview	40
Development of tea-based (Camellia sinensis L.) beads containing probiotics to enhance survival during the gastrointestinal simulation process	38
Edible insects’ paradox: biotechnological standpoint on balancing the duality of microbial pathogen and bioactive peptides for health benefits	38
Rhamnolipids functionalized intrinsically active liposomes loaded with cinnamaldehyde: Potent antimicrobial and antibiofilm activity against Salmonella Typhimurium and Salmonella Enteritidis	37
Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus spores	37

Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods	35
Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts	33
Bioactive compound extraction from giloy leaves and steam using ultrasound: bioactivity, antimicrobial, and LC–MS/MS study	32
Gromwell (Lithospermum erythrorhizon) ameliorates age-related loss of skeletal muscle mass and function in mice	32
Probiotic-fermented deer antler extract protects against inflammation-induced muscle atrophy in C2C12 myotubes	31
Technological and safety characterization of Staphylococcus saprophyticus NHY-25 isolates from high-temperature Daqu, a starter of Jiangxiangxing Baijiu	31
Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus	31
The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation	31