OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science and Biotechnology is 33. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Protective effects of peanut skin extract on high-fat and high-fructose diet-induced kidney injury in rats	125
Untargeted metabolite profiling of serum in rats exposed to pyrraline	108
Physicochemical properties of hydrolysate and residues from HCl-hydrolyzed potato pulp	92
Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applications	91
Single-cell hemoprotein (heme-SCP) exerts the prebiotic potential to establish a healthy gut microbiota in small pet dogs	87
Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation	84
Antimicrobial effect of combined preservatives using chestnut inner shell, cinnamon, and ε-poly-lysine against food-poisoning bacteria Staphylococcus aureus	73
Establishing DNA markers to differentiate Agastache rugosa and Pogostemon cablin, which are confusedly used as medicinal herbs, using real-time PCR	71
Determination of antioxidant capacity, citric acid, phenolic compounds, physicochemical and sensory properties of Pepino marmalade yogurts enriched with erythritol and amaranth flour at different conc	70
Analgesic and anti-inflammatory effects of chicken feet combined with traditional herbal medicines in acetic acid-induced mice and monosodium iodoacetate-induced osteoarthritis rats	70
Comparative anthocyanin profiles and anti-inflammatory activities in strawberry cultivars (Fragaria x ananassa Duch)	68
Inactivation of Salmonella Typhimurium and Listeria monocytogenes in apple juice through combination treatment with lactic acid, mild heat, and ultrasound	63
Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet	62
Tricin-enriched Zizania latifolia ameliorates non-alcoholic fatty liver disease through AMPK-dependent pathways	57
Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation	57
Variation of boscalid residues in Welsh onion during cooking processes	48
Rhamnolipids functionalized intrinsically active liposomes loaded with cinnamaldehyde: Potent antimicrobial and antibiofilm activity against Salmonella Typhimurium and Salmonella Enteritidis	47
Gromwell (Lithospermum erythrorhizon) ameliorates age-related loss of skeletal muscle mass and function in mice	46
Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus spores	45
Edible insects’ paradox: biotechnological standpoint on balancing the duality of microbial pathogen and bioactive peptides for health benefits	45
Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods	44
The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation	42
Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus	41
Development of low-sodium mayonnaise using vegetable extract and high internal phase double emulsion	39
Bioactive compound extraction from giloy leaves and steam using ultrasound: bioactivity, antimicrobial, and LC–MS/MS study	37

Sunflower phospholipid fractions in ice cream: effects on emulsion stability, rheology, and microstructure	37
Technological and safety characterization of Staphylococcus saprophyticus NHY-25 isolates from high-temperature Daqu, a starter of Jiangxiangxing Baijiu	36
Probiotic-fermented deer antler extract protects against inflammation-induced muscle atrophy in C2C12 myotubes	36
Monitoring and exposure assessment of total and inorganic arsenic in health functional foods distributed in Korea	36
Development of tea-based (Camellia sinensis L.) beads containing probiotics to enhance survival during the gastrointestinal simulation process	35
Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts	33
Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathway	33
Biopreservative technologies of food: an alternative to chemical preservation and recent developments	33
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil	33