Quality Assurance and Safety of Crops & Foods

Papers
(The H4-Index of Quality Assurance and Safety of Crops & Foods is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis)55
Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China52
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review50
Lactic acid bacteria45
Occurrence of mycotoxins in pastures: A systematic review40
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts40
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf37
A review of the top 100 most cited papers on food safety36
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China36
Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions35
Neurotoxicity mechanism of Ochratoxin A34
Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)33
Nanobiotechnology for agricultural sustainability, and food and environmental safety32
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses30
Determination of heavy metals in tomatoes cultivated under green houses and human health risk assessment29
Flaxseed oil: Extraction, health benefits and products28
Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the Ciyao River Basin in Shanxi Province26
Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract23
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi23
Causes, negative effects, and preventive methods of water pollution in Ethiopia21
Dissipation, residues analysis and risk assessment of metconazole in grapes under field conditions using gas chromatography–tandem mass spectrometry21
Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study21
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion21
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit21
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