OOIR: Observatory of International Research

Papers

(The H4-Index of Quality Assurance and Safety of Crops & Foods is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Impact of sea salt concentration and salting time on <i>Bacillus cereus</i> contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)	89
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber	82
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted <i>Coffea arabica</i> L. with Pluma designation of origin	72
<i>In vitro</i> comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health	60
Recent advances in nonthermal hurdle approach in the food sector	58
Essential oil from <i>Curcuma phaeocaulis</i> Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model	51
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	51
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	50
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways	48
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO<sub>2</sub> and accelerated solvent extraction in a serial process: characterization	46
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives	41
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste	40
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder	38
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient	37
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum	35
Inspection and classification of wheat quality using image processing	31
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	30
Optimization of perilla seed oil extraction using supercritical CO<sub>2</sub>	30
Prospects and challenges of date fruit value-addition in Oman	28
Rapid detection of wheat components in starch products using the Proofman-LMTIA method	28
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt	27
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of <i>Calathea lutea</i> leaves	26
Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia	25
Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions	24