Quality Assurance and Safety of Crops & Foods

Papers
(The H4-Index of Quality Assurance and Safety of Crops & Foods is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways73
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow68
Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway52
Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-β through the Jagged-1/Notch pathway51
The kinetics of nutritional quality changes during winter jujube slices drying process50
Verification of the Accuscan gold reader and RIDA smart phone application rapid test kits in detection and quantification of aflatoxin levels in maize from selected regions in Kenya47
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors43
Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design40
Sustainable rural economy and food security: An integrated approach to the circular agricultural model39
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber34
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality34
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants32
Decoding Hippophae rhamnoides’ action of mechanism in Sjögren’s syndrome: A network pharmacology and molecular docking study31
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase30
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longa26
Progressive quality estimation of oyster mushrooms using neural network–based image analysis25
Synergistic antibacterial effects of carvacrol and ε-polylysine24
Geniposide inhibits non-small cell lung cancer cell migration and angiogenesis by regulating PPARγ/VEGF-A pathway24
Quality and nutritional characteristics of durum wheats grown in Anatolia23
Antifungal strains M1-8 and M6-4 as biocontrol agents against Aspergillus flavus on peanut kernels21
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