Quality Assurance and Safety of Crops & Foods

Papers
(The H4-Index of Quality Assurance and Safety of Crops & Foods is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Recent advances in nonthermal hurdle approach in the food sector82
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted <i>Coffea arabica</i> L. with Pluma designation of origin79
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber60
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways57
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway56
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway49
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions45
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway40
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis39
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates39
Optimization of perilla seed oil extraction using supercritical CO<sub>2</sub>38
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study34
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum31
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice28
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder27
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient27
Inspection and classification of wheat quality using image processing26
Picroside II prevents inflammation injury in mice with diabetic nephropathy via TLR4/NF-κB pathway25
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures25
Effects of different water activities on the stability of carotenoids in puff-dried yellow peach powder during storage24
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment24
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi22
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