Quality Assurance and Safety of Crops & Foods

Papers
(The H4-Index of Quality Assurance and Safety of Crops & Foods is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber85
Recent advances in nonthermal hurdle approach in the food sector81
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted <i>Coffea arabica</i> L. with Pluma designation of origin65
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways58
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway57
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions49
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO<sub>2</sub> and accelerated solvent extraction in a serial process: characterization 46
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway43
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives42
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway41
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates40
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis35
Optimization of perilla seed oil extraction using supercritical CO<sub>2</sub>31
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice29
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient29
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study28
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder28
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum26
Inspection and classification of wheat quality using image processing26
Effects of different water activities on the stability of carotenoids in puff-dried yellow peach powder during storage25
Correlation between the bacterial community and flavour of fermented fish25
Rapid detection of wheat components in starch products using the Proofman-LMTIA method24
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt22
0.033523082733154