Quality Assurance and Safety of Crops & Foods

Papers
(The H4-Index of Quality Assurance and Safety of Crops & Foods is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis)73
Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China68
Lactic acid bacteria52
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China51
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts50
Occurrence of mycotoxins in pastures: A systematic review47
Flaxseed oil: Extraction, health benefits and products44
A review of the top 100 most cited papers on food safety43
Neurotoxicity mechanism of Ochratoxin A40
Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions39
Causes, negative effects, and preventive methods of water pollution in Ethiopia34
Nanobiotechnology for agricultural sustainability, and food and environmental safety33
Accumulation characteristics and evaluation of heavy metals in soils and vegetables of plastic-covered sheds in typical red soil areas of China32
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses31
Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the Ciyao River Basin in Shanxi Province30
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit29
Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract26
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi25
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis24
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment24
Dissipation, residues analysis and risk assessment of metconazole in grapes under field conditions using gas chromatography–tandem mass spectrometry23
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion21
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