OOIR: Observatory of International Research

Papers

(The H4-Index of Food and Chemical Toxicology is 52. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection	232
Determination of D&C Red 33 and Patent Blue V Azo dyes using an impressive electrochemical sensor based on carbon paste electrode modified with ZIF-8/g-C3N4/Co and ionic liquid in mouthwash and to	216
An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications	161
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens	124
Electrochemical quantification of mancozeb through tungsten oxide/reduced graphene oxide nanocomposite: A potential method for environmental remediation	123
Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples	117
Three-dimensional porous reduced graphene oxide decorated with carbon quantum dots and platinum nanoparticles for highly selective determination of azo dye compound tartrazine	111
Protective effects of morin against acrylamide-induced hepatotoxicity and nephrotoxicity: A multi-biomarker approach	101
SARS-CoV-2 pathophysiology and its clinical implications: An integrative overview of the pharmacotherapeutic management of COVID-19	101
COVID-19, an opportunity to reevaluate the correlation between long-term effects of anthropogenic pollutants on viral epidemic/pandemic events and prevalence	92
Acacetin, a flavone with diverse therapeutic potential in cancer, inflammation, infections and other metabolic disorders	90
Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative	90
Effect of metal atom in zeolitic imidazolate frameworks (ZIF-8 & 67) for removal of Pb2+ & Hg2+ from water	87
Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review	84
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?	84
Nanomaterials-based solid phase extraction and solid phase microextraction for heavy metals food toxicity	82
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system	78
Chemical composition, antioxidant, and anti-diabetic activities of ethyl acetate fraction of Stachys riederi var. japonica (Miq.) in streptozotocin-induced type 2 diabetic mice	75
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization	74
Mechanisms and pathophysiological significance of sterile inflammation during acetaminophen hepatotoxicity	74
Health beneficial and pharmacological properties of p-cymene	72
Curcumin mitigates aflatoxin B1-induced liver injury via regulating the NLRP3 inflammasome and Nrf2 signaling pathway	72
Innate immune suppression by SARS-CoV-2 mRNA vaccinations: The role of G-quadruplexes, exosomes, and MicroRNAs	69
A review on graphene-based electrochemical sensor for mycotoxins detection	69
Apigenin 7-O-glucoside promotes cell apoptosis through the PTEN/PI3K/AKT pathway and inhibits cell migration in cervical cancer HeLa cells	69

Potential health benefits of carotenoid lutein: An updated review	67
The biological detoxification of deoxynivalenol: A review	67
Baicalin alleviates deoxynivalenol-induced intestinal inflammation and oxidative stress damage by inhibiting NF-κB and increasing mTOR signaling pathways in piglets	66
Long-term hexavalent chromium exposure facilitates colorectal cancer in mice associated with changes in gut microbiota composition	66
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives	64
Amplified electrochemical sensor employing screen-printed electrode modified with Ni-ZIF-67 nanocomposite for high sensitive analysis of Sudan I in present bisphenol A	64
Crocin: A fighter against inflammation and pain	63
Maternal exposure to polystyrene nanoplastics during gestation and lactation induces hepatic and testicular toxicity in male mouse offspring	63
A novel non-enzymatic glucose sensor based on NiFe(NPs)–polyaniline hybrid materials	61
MOF-based sensor platforms for rapid detection of pesticides to maintain food quality and safety	61
Food additives containing nanoparticles induce gastrotoxicity, hepatotoxicity and alterations in animal behavior: The unknown role of oxidative stress	60
Effectiveness of eight essential oils against two key stored-product beetles, Prostephanus truncatus (Horn) and Trogoderma granarium Everts	58
Toxic metal exposure as a possible risk factor for COVID-19 and other respiratory infectious diseases	58
Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease	57
Nanomaterials for food packaging applications: A systematic review	56
Melatonin induced suppression of ER stress and mitochondrial dysfunction inhibited NLRP3 inflammasome activation in COPD mice	55
Saponins: Extraction, bio-medicinal properties and way forward to anti-viral representatives	55
Oregano (Origanum vulgare L.) essential oil provides anti-inflammatory activity and facilitates wound healing in a human keratinocytes cell model	55
Di-2-ethylhexyl phthalate (DEHP) induced lipid metabolism disorder in liver via activating the LXR/SREBP-1c/PPARα/γ and NF-κB signaling pathway	54
Neurotoxicity of e-cigarettes	54
A novel paraoxon imprinted electrochemical sensor based on MoS2NPs@MWCNTs and its application to tap water samples	54
Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview	53
Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes	53
SARS-CoV-2 suppresses mRNA expression of selenoproteins associated with ferroptosis, endoplasmic reticulum stress and DNA synthesis	53
Polystyrene microplastics affect learning and memory in mice by inducing oxidative stress and decreasing the level of acetylcholine	53
Resveratrol attenuates manganese-induced oxidative stress and neuroinflammation through SIRT1 signaling in mice	52
Ginkgetin: A natural biflavone with versatile pharmacological activities	52