OOIR: Observatory of International Research

Papers

(The H4-Index of Food and Chemical Toxicology is 53. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection	258
Determination of D&C Red 33 and Patent Blue V Azo dyes using an impressive electrochemical sensor based on carbon paste electrode modified with ZIF-8/g-C3N4/Co and ionic liquid in mouthwash and to	223
An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications	209
Electrochemical quantification of mancozeb through tungsten oxide/reduced graphene oxide nanocomposite: A potential method for environmental remediation	136
Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples	121
Three-dimensional porous reduced graphene oxide decorated with carbon quantum dots and platinum nanoparticles for highly selective determination of azo dye compound tartrazine	117
Acacetin, a flavone with diverse therapeutic potential in cancer, inflammation, infections and other metabolic disorders	114
SARS-CoV-2 pathophysiology and its clinical implications: An integrative overview of the pharmacotherapeutic management of COVID-19	111
Effect of metal atom in zeolitic imidazolate frameworks (ZIF-8 & 67) for removal of Pb2+ & Hg2+ from water	106
Health beneficial and pharmacological properties of p-cymene	101
Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review	100
Nanomaterials-based solid phase extraction and solid phase microextraction for heavy metals food toxicity	98
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?	97
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system	95
Potential health benefits of carotenoid lutein: An updated review	89
Innate immune suppression by SARS-CoV-2 mRNA vaccinations: The role of G-quadruplexes, exosomes, and MicroRNAs	89
Curcumin mitigates aflatoxin B1-induced liver injury via regulating the NLRP3 inflammasome and Nrf2 signaling pathway	88
The biological detoxification of deoxynivalenol: A review	86
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization	86
Maternal exposure to polystyrene nanoplastics during gestation and lactation induces hepatic and testicular toxicity in male mouse offspring	83
Chemical composition, antioxidant, and anti-diabetic activities of ethyl acetate fraction of Stachys riederi var. japonica (Miq.) in streptozotocin-induced type 2 diabetic mice	80
Carcinogenic components of tobacco and tobacco smoke: A 2022 update	80
Apigenin 7-O-glucoside promotes cell apoptosis through the PTEN/PI3K/AKT pathway and inhibits cell migration in cervical cancer HeLa cells	78
Polystyrene microplastics affect learning and memory in mice by inducing oxidative stress and decreasing the level of acetylcholine	77
Amplified electrochemical sensor employing screen-printed electrode modified with Ni-ZIF-67 nanocomposite for high sensitive analysis of Sudan I in present bisphenol A	77

A review on graphene-based electrochemical sensor for mycotoxins detection	76
MOF-based sensor platforms for rapid detection of pesticides to maintain food quality and safety	75
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives	72
Synthesis and characterization Agar/GO/ZnO NPs nanocomposite for removal of methylene blue and methyl orange as azo dyes from food industrial effluents	69
Toxic metal exposure as a possible risk factor for COVID-19 and other respiratory infectious diseases	68
Saponins: Extraction, bio-medicinal properties and way forward to anti-viral representatives	68
A novel non-enzymatic glucose sensor based on NiFe(NPs)–polyaniline hybrid materials	67
Adverse effect of polystyrene microplastics (PS-MPs) on tube formation and viability of human umbilical vein endothelial cells	66
Food additives containing nanoparticles induce gastrotoxicity, hepatotoxicity and alterations in animal behavior: The unknown role of oxidative stress	66
Gallic acid for cancer therapy: Molecular mechanisms and boosting efficacy by nanoscopical delivery	66
Di-2-ethylhexyl phthalate (DEHP) induced lipid metabolism disorder in liver via activating the LXR/SREBP-1c/PPARα/γ and NF-κB signaling pathway	65
Latest advances on the nanomaterials-based electrochemical analysis of azo toxic dyes Sunset Yellow and Tartrazine in food samples	62
Umbelliferone delays the progression of diabetic nephropathy by inhibiting ferroptosis through activation of the Nrf-2/HO-1 pathway	62
Nanomaterials for food packaging applications: A systematic review	62
Ginkgetin: A natural biflavone with versatile pharmacological activities	60
Probiotics as a biological detoxification tool of food chemical contamination: A review	60
Resveratrol attenuates manganese-induced oxidative stress and neuroinflammation through SIRT1 signaling in mice	60
The effect of microbial composition and proteomic on improvement of functional constipation by Chrysanthemum morifolium polysaccharide	60
Fumonisin B1: Mechanisms of toxicity and biological detoxification progress in animals	59
SARS-CoV-2 suppresses mRNA expression of selenoproteins associated with ferroptosis, endoplasmic reticulum stress and DNA synthesis	59
A novel paraoxon imprinted electrochemical sensor based on MoS2NPs@MWCNTs and its application to tap water samples	58
Astaxanthin targets PI3K/Akt signaling pathway toward potential therapeutic applications	57
Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of phosphorylated polysaccharide from Cyclocarya paliurus	57
Water stable graphene oxide metal-organic frameworks composite (ZIF-67@GO) for efficient removal of malachite green from water	56
Heavy metal and pesticide levels in dairy products: Evaluation of human health risk	55
Nanomaterials: An alternative source for biodegradation of toxic dyes	55
An overview of nanomaterial based biosensors for detection of Aflatoxin B1 toxicity in foods	54
Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color	53