OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of the Science of Food and Agriculture is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors	228
Back Cover Image	107
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An adaptive spacing of root‐zone hole fertilization to improve production and fertilizer utilization of rapeseed	80
Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum	70
Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles	69
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method	56
Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms	55
Physicochemical and structural characterization of whey protein concentrate–tomato pectin conjugates	52
Discovery and characterization of a novel carbohydrate‐binding module: a favorable tool for investigating agarose	51
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds	51
Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota	50
Development of a microecologic product from Lactobacillus rhamnosus based on silica	50
Issue Information	49
The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation	46
Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3	46
Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?	46
Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets	45
Software‐based screening for efficient sgRNAs in Lactococcus lactis	45
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Effect of splenic transfer factor on the development of intestinal mucosal barrier in laying hens	45
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Identifying freshness of various chilled pork cuts using rapid imaging analysis	43
Enhancing cider quality through co‐fermentation with acid protease and esterase‐producing Metschnikowia species and Saccharomyces cerevisiae	43
Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis	41

Extraction, modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starch	41
Issue Information	41
Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch–gluten systems in water and sucrose	40
Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export	39
Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality	39
Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway	38
Multi‐omics analysis of chemical composition variation among different muscle types in Hu lamb	38
Effect of hot‐air drying on drying characteristics and quality of tiger nut	37
Broad‐spectrum antimicrobial activity of cinnamoyl esterase‐producing Lactobacilli and their application in fermented rice bran	37
Rapid detection of murine‐derived ingredients in meat products using real‐time enzymatic recombinase amplification	37
Study based on metabolomics and network pharmacology to explore the mechanism of Ginseng‐Douch compound fermentation products in the treatment of hyperlipidemia	37
Accurate assessment of macronutrients and micro‐elements of ten newly developed green gram (Vigna radiata (L.) Wilczek) cultivars grown in Uttar Pradesh, India	36
Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field‐NMR relaxometry	36
White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review	36