OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of the Science of Food and Agriculture is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Ferulic and coumaric acid in corn and soybean meal‐based diets and in feces from pigs fed these diets	86
	74
Cover Image	66
Modelling the climate change impact of mitigation (RCP 2.6) and high emission (RCP 8.5) scenarios on maize yield and possible adaptation measures in different agroclimatic zones	60
Issue Information	58
	57
Issue Information	57
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips	56
A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract	56
Reduced in vitro starch hydrolysis and in vivo glycemic effects after addition of soy presscake to corn tortillas	56
Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets	55
Drying of Xanthosoma sagittifoliumSchott leaves by heat pump and conventional dryer: and evaluation of bioactive compounds	55
Ultrasound‐assisted annealing treatment to improve physicochemical and digestive properties of banana flour	54
Identifying freshness of various chilled pork cuts using rapid imaging analysis	53
Effects of dietary citrus pulp level on the growth and intestinal health of largemouth bass (Micropterus salmoides)	53
Study based on metabolomics and network pharmacology to explore the mechanism of Ginseng‐Douch compound fermentation products in the treatment of hyperlipidemia	48
	48
Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3	48
Rapid detection of murine‐derived ingredients in meat products using real‐time enzymatic recombinase amplification	47
Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export	47
Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota	47
Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yun	47
Black goji berry anthocyanins extend lifespan and enhance the antioxidant defenses in Caenorhabditis elegans via the JNK‐1 and DAF‐16/FOXO pathways	45
Software‐based screening for efficient sgRNAs in Lactococcus lactis	45
Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis	44

Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors	43
Accurate assessment of macronutrients and micro‐elements of ten newly developed green gram (Vigna radiata (L.) Wilczek) cultivars grown in Uttar Pradesh, India	43
Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels	42
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method	41
Nanoprecipitates of γ‐cyclodextrin/epigallocatechin‐3‐gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism	41
Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles	41
Effect of lard‐derived diacylglycerol on the physicochemical properties and quality of frankfurters	41
Impact of storage temperature on green tea quality: an assessment based on compositional changes	41
Rice bran and rice bran oil production perspective in Bangladesh: a review	40
Discovery and characterization of a novel carbohydrate‐binding module: a favorable tool for investigating agarose	39
Comparative assessment on osteoprotective effects of bone collagen peptides from diverse animal sources: Insights from the characteristics of gastrointestinal digestion and absorption	38
Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens	38
Heavy metal detoxification of gut environment: potential application of probiotic supplementation and challenges	37
Metabolomics‐based analysis of the regulatory effects of Dendrobium nobile Lindl. on key bioactive metabolites during rice wine fermentation	37