OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of the Science of Food and Agriculture is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
	103
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method	82
Issue Information	76
	64
Enhancing cider quality through co‐fermentation with acid protease and esterase‐producing Metschnikowia species and Saccharomyces cerevisiae	60
Identifying freshness of various chilled pork cuts using rapid imaging analysis	60
Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality	57
Issue Information	57
Drying of Xanthosoma sagittifoliumSchott leaves by heat pump and conventional dryer: and evaluation of bioactive compounds	56
Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model	53
Vitamin B12: prevention of human beings from lethal diseases and its food application	52
The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation	50
Ultrasound‐assisted annealing treatment to improve physicochemical and digestive properties of banana flour	49
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds	49
High‐energy electron beam irradiation inhibited the sprouting of potato tubers by regulating carbohydrate metabolism	47
Effect of splenic transfer factor on the development of intestinal mucosal barrier in laying hens	47
Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography–mass spectrometry and unsupervised machine learning techniques	46
An adaptive spacing of root‐zone hole fertilization to improve production and fertilizer utilization of rapeseed	45
Cover Image	45
Poly‐γ‐glutamic acid enhanced the yield and photosynthesis of soybeans by adjusting soil aggregates and water distribution	43
Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export	43
Physicochemical and structural characterization of whey protein concentrate–tomato pectin conjugates	41
Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure	41
Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors	41
White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review	39

A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract	39
Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles	39
Back Cover Image	39
Influence of an indigenous yeast, CECA, from the Ningxia wine region of China, on the fungal and bacterial dynamics and function during Cabernet Sauvignon wine fermentation	39
Rapid detection of murine‐derived ingredients in meat products using real‐time enzymatic recombinase amplification	38
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation	37
Study based on metabolomics and network pharmacology to explore the mechanism of Ginseng‐Douch compound fermentation products in the treatment of hyperlipidemia	37
Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms	37
Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3	37
Stunning methods before slaughter induce oxidation changes of large yellow croaker during cold storage: the role of mitochondria and underlying mechanisms	37
Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway	36
Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets	36