OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of the Science of Food and Agriculture is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
	112
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method	83
Issue Information	77
	68
Enhancing cider quality through co‐fermentation with acid protease and esterase‐producing Metschnikowia species and Saccharomyces cerevisiae	61
Identifying freshness of various chilled pork cuts using rapid imaging analysis	60
Issue Information	59
Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model	59
Drying of Xanthosoma sagittifoliumSchott leaves by heat pump and conventional dryer: and evaluation of bioactive compounds	57
Vitamin B12: prevention of human beings from lethal diseases and its food application	57
Effect of hot‐air drying on drying characteristics and quality of tiger nut	54
Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red‐bellied pacu) using Pediococcus pentosaceus fermentation	52
Nanoprecipitates of γ‐cyclodextrin/epigallocatechin‐3‐gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism	50
Modelling the climate change impact of mitigation (RCP 2.6) and high emission (RCP 8.5) scenarios on maize yield and possible adaptation measures in different agroclimatic zones	49
Physicochemical characterization and identification of major linear epitopes of sarcoplasmic calcium‐binding protein (SCP) allergen from Pacific oyster (Crassostrea gigas)	48
Oil‐in‐water emulsion activity and stability of short‐term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length	46
Exploration of molecular interaction between different plant proteins and 2‐pentylfuran: based on multiple spectroscopy and molecular docking	46
Cover Image	42
Poly‐γ‐glutamic acid enhanced the yield and photosynthesis of soybeans by adjusting soil aggregates and water distribution	42
Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography–mass spectrometry and unsupervised machine learning techniques	42
An adaptive spacing of root‐zone hole fertilization to improve production and fertilizer utilization of rapeseed	42
Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export	41
Physicochemical and structural characterization of whey protein concentrate–tomato pectin conjugates	41
Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure	41
Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors	40

Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles	39
Influence of an indigenous yeast, CECA, from the Ningxia wine region of China, on the fungal and bacterial dynamics and function during Cabernet Sauvignon wine fermentation	39
Back Cover Image	38
Study based on metabolomics and network pharmacology to explore the mechanism of Ginseng‐Douch compound fermentation products in the treatment of hyperlipidemia	38
Rapid detection of murine‐derived ingredients in meat products using real‐time enzymatic recombinase amplification	38
Stunning methods before slaughter induce oxidation changes of large yellow croaker during cold storage: the role of mitochondria and underlying mechanisms	37
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation	37
Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets	36
Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum	36
Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3	36
Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway	36