OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of the Science of Food and Agriculture is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Isolation, identification and sensory evaluation of kokumi peptides from by‐products of enzyme‐modified butter	127
Exploration of molecular interaction between different plant proteins and 2‐pentylfuran: based on multiple spectroscopy and molecular docking	71
Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium	68
Optimum growth and quality of the edible ice plant under saline conditions	68
Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model	63
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips	63
Emitter clogging characteristics under reclaimed wastewater drip irrigation: a meta‐analysis	61
Cordyceps militaris polysaccharides modulate gut microbiota and improve metabolic disorders in mice with diet‐induced obesity	61
Effects of dietary citrus pulp level on the growth and intestinal health of largemouth bass (Micropterus salmoides)	59
Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry	54
Extraction and physicochemical characterization of native and broiler chicken feet gelatin	49
Vitamin B12: prevention of human beings from lethal diseases and its food application	49
Accurate assessment of macronutrients and micro‐elements of ten newly developed green gram (Vigna radiata (L.) Wilczek) cultivars grown in Uttar Pradesh, India	47
Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens	45
Back Cover Image	45
Ferulic and coumaric acid in corn and soybean meal‐based diets and in feces from pigs fed these diets	42
Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3	42
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation	42
Physicochemical characterization and identification of major linear epitopes of sarcoplasmic calcium‐binding protein (SCP) allergen from Pacific oyster (Crassostrea gigas)	41
Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field‐NMR relaxometry	41
Protective effect of Limosilactobacillus reuteri‐fermented yogurt on mouse intestinal barrier injury induced by enterotoxigenic Escherichia coli	41
Discovery and characterization of a novel carbohydrate‐binding module: a favorable tool for investigating agarose	41
Purification, characterization and protective effects on UVB‐induced photoaging in zebrafish of Pleurotus citrinopileatus polysaccharide PCP‐2	40
Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography–mass spectrometry and unsupervised machine learning techniques	40
Drying of Xanthosoma sagittifoliumSchott leaves by heat pump and conventional dryer: and evaluation of bioactive compounds	40

Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms	40
Multi‐omics analysis of chemical composition variation among different muscle types in Hu lamb	39
	38
Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality	38
Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yun	38
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method	38
Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch–gluten systems in water and sucrose	37
Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors	37
Synthesis and physicochemical characterization of rhamnolipid fabricated fucoxanthin loaded bovine serum albumin nanoparticles supported by simulation studies	36
Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products	36
Cover Image	36
Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets	36