Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Papers
(The H4-Index of Food Additives and Contaminants Part A-Chemistry Analysis Control Expo is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film48
Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree35
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)32
Non-targeted screening of pesticides for food analysis using liquid chromatography high-resolution mass spectrometry-a review31
Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels31
Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMS26
Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010–201426
Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products – A review26
US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-201723
Heat and light stability of natural yellow colourants in model beverage systems21
Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 201921
Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper’s bugloss to milk from dairy cows20
High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients20
Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides20
Occurrence and impact of fungicides residues on fermentation during wine production– A review20
Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products20
Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa19
Linear and cyclic oligomers in PET, glycol-modified PET and Tritan™ used for food contact materials18
The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS18
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