Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Papers
(The H4-Index of Food Additives and Contaminants Part A-Chemistry Analysis Control Expo is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes33
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk31
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam28
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography–tandem mass spectrometry with xanthydrol pre-column derivatisation26
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety25
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population25
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph25
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China24
Migration of biocides from paperboard into food simulants and vegetables23
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS23
Improving food additive exposure assessment using FoodEx2-based sub-categorisation and food labelling information: a case study on sucrose esters of fatty acids (E 473)21
Interlaboratory investigation of NIAS with non-targeted methods: need for harmonisation20
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products20
Advanced non-destructive detection of peanut adulteration in ground roasted hazelnut using FT-NIR spectroscopy and machine learning19
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents19
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids17
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage17
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