Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Papers
(The H4-Index of Food Additives and Contaminants Part A-Chemistry Analysis Control Expo is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk34
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes34
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam29
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography–tandem mass spectrometry with xanthydrol pre-column derivatisation27
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China26
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph26
Improving food additive exposure assessment using FoodEx2-based sub-categorisation and food labelling information: a case study on sucrose esters of fatty acids (E 473)25
Migration of biocides from paperboard into food simulants and vegetables25
Interlaboratory investigation of NIAS with non-targeted methods: need for harmonisation23
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids22
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage22
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS21
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety20
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products20
Advanced non-destructive detection of peanut adulteration in ground roasted hazelnut using FT-NIR spectroscopy and machine learning18
Influence of temperature, relative humidity, and storage time conditions on ochratoxin a production by Aspergillus niger fungi in dry parchment coffee17
Rapid multi-residue screening for veterinary antibiotics in animal feed: validation of existing lateral flow assays and a microbiological inhibition test to assess chicken feed16
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