Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Papers
(The H4-Index of Food Additives and Contaminants Part A-Chemistry Analysis Control Expo is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children75
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes56
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk31
Development of a highly sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the detection of avilamycin in feed25
Advanced non-destructive detection of peanut adulteration in ground roasted hazelnut using FT-NIR spectroscopy and machine learning23
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam23
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling23
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material23
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids23
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph21
Migration of biocides from paperboard into food simulants and vegetables19
Interlaboratory investigation of NIAS with non-targeted methods: need for harmonisation19
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents19
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population18
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety17
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China17
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage17
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products17
Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials17
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