Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Papers
(The H4-Index of Food Additives and Contaminants Part A-Chemistry Analysis Control Expo is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film52
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)45
Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree42
Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products – A review31
Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMS29
Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 201928
Plastic cutting boards as a source of microplastics in meat27
US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-201727
Occurrence and impact of fungicides residues on fermentation during wine production– A review25
Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products24
High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients23
Linear and cyclic oligomers in PET, glycol-modified PET and Tritan™ used for food contact materials19
Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique18
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid micro-extraction combined with HPLC-FLD for diphenylamine determination in fruit18
Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods18
Assessment of heavy metals in wild and farmed tilapia (Oreochromis niloticus) on Lake Kariba, Zambia: implications for human and fish health18
Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market17
Magnetic dispersive micro-solid phase extraction coupled with dispersive liquid-liquid microextraction followed by graphite furnace atomic absorption spectrometry for quantification of Se(IV) and Se(V17
LC-MS/MS and GC-MS/MS analysis of pesticide residues in Ecuadorian and Filipino Cavendish bananas imported into Saudi Arabia17
0.057957172393799