Grasas y Aceites

Papers
(The H4-Index of Grasas y Aceites is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil26
Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study21
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water20
Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil12
Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters9
The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C9
Determination of Hansen solubility parameters for sugarcane oil. Use of ethanol in sugarcane wax refining9
Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes9
Cold-pressed cactus pear seed oil: Quality and stability8
Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil8
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable o8
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying8
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