Grasas y Aceites

Papers
(The H4-Index of Grasas y Aceites is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Study of water deficit conditions and beneficial microbes on the oil quality and agronomic traits of canola (<em>Brassica napus</em> L.)31
Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil21
Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds16
Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study16
Role of lactic acid bacteria in fermented vegetables15
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water14
Authentication of olive oil based on DNA analysis13
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods13
Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters9
Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber <em>Holothuria tubulosa</em>9
Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil9
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