OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science and Human Wellness is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities	184
Protaetia brevitarsis larvae extract ameliorated obesity in high fat diet-fed mice by modulating gut microbiota and lipid metabolism	139
Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids	138
Fecal microbiota transplantation from blueberry and blackberry anthocyanins-supplemented mice ameliorated metabolic syndrome by regulating gut microbiota in a high-fat diet model	136
Amygdalin ameliorates apoptosis and imbalance of osteogenic/lipogenic homeostasis caused by NOX4/ROS/p38MAPK signaling activation to treat glucocorticoid-associated necrosis of the femoral head	123
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl ₄/H ₂O ₂reaction system and Pt/Au nanozyme	123
An innovative indirect competitive immunosorbent approach for precise detetion aflatoxin B ₁ based on high-affinity immunoglobulin G coupled CuO-anchored Fe ₃	100
Exploring the material basis and mechanism of Moringa oleifera in alleviating slow transit constipation based on network pharmacology and animal models	90
Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress: a role of gut-brain axis	74
Tea and depression	70
Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids	61
Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota	59
Characterization of high intensity ultrasound on structure, digestibility, and IgG binding capacity of Pacific oyster ( Crassostrea gigas) tropomyosin	58
Molecular basis of the allergenicity and cross-reactivity of a major allergen- Crassostrea gigas arginine kinase	54
Pomegranate peel polyphenols improves diet-induced obesity and promotes adipose browning development through gut microbiota in mice	54
Alleviatory effect of Dictyophora duplicata polysaccharide in colitis-associated colorectal cancer via HIF-1α/VEGF axis	53
Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment	51
Smartphone-assisted colorimetric sensor for selective detection of glyphosate residue in food based on analyte-enhanced laccase-like activity of cubic Ag ₂O nanoparticles	48
Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis	47
Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways	46
Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Hu	45
Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community	44
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro	43
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816	42
2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway	42

Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus	42
Emerging natural hemp seed proteins and their functions for nutraceutical applications	40
Therapeutic potential and mechanism of functional oligosaccharides in inflammatory bowel disease: a review	40
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study	40
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro	40
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway	38
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application	38
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats	38
Laetiporus Sulphureus polysaccharides ameliorate chronic alcoholic liver disease by activating p62/Nrf2, AMPK pathways and reshaping gut microbiota	37
Micronization of wheat bran: Influence on the quality and starch digestibility of dietary fiber–enriched steamed sponge cake	37
Characterization of the effects of hyaluronan oligosaccharides on human gut microbiota using a simulated batch fermentation system	37
Bioactive compounds in Hericium erinaceus and their biological properties: a review	37
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)	37
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces	37