OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science and Human Wellness is 43. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Alleviatory effect of Dictyophora duplicata polysaccharide in colitis-associated colorectal cancer via HIF-1α/VEGF axis	242
Screening, stability, and in vitro hypolipidemic activity of pancreatic lipase inhibitory peptides from walnut dregs	197
Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Hu	178
Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis	128
Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota	92
Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment	91
Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways	85
Protective effects of Ficus hirta Vahl. intestinal epithelial cells injury through the microRNA-195/HNMT pathway in vitro	84
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study	78
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities	75
Walnut meal-derived antioxidant peptide YR-10 relieves inflammation and improves D-galactose-induced oxidative damage in mice by inhibiting the JAK/STAT pathway	74
Black rice anthocyanin extract alleviates cognitive impairment by regulating the MAPK/NF-kB/Nrf2 pathways and modulates gut microbiota dysbacteriosis in D-galactose induced mice	72
Lactiplantibacillus plantarum strain 84-3 and Staphylococcus aureus phages alleviate type 2-diabetes-induced	71
Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids	70
Dietary Flavonoids Consumption and Cognitive Function: A Systematic Review and Meta-analysis of Observational Studies	69
Pomegranate peel polyphenols improves diet-induced obesity and promotes adipose browning development through gut microbiota in mice	67
Whole grain oat attenuates high-fat and high-cholesterol diet-induced dyslipidemia by modulating non-12OH bile acid ratio via the gut-liver axis	67
Iron-saturated ovotransferrin improved iron deficiency anemia by regulating iron metabolism and remodeling gut microbiota	65
Protaetia brevitarsis larvae extract ameliorated obesity in high fat diet-fed mice by modulating gut microbiota and lipid metabolism	60
Dietary Timing Modulates Bile Acid Metabolism and TGR5 Activation to Influence Atherosclerotic Progression	59
Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress: a role of gut-brain axis	59
A cross-sectional study on the characteristics of fat and skeletal muscle mass and the risk of sarcopenia in Chinese elderly people	57
Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids	54
Molecular basis of the allergenicity and cross-reactivity of a major allergen- Crassostrea gigas arginine kinase	54
Maternal Probiotic Supplementation During Lactation Shapes Gut Microbiota and Metabolome in Dams and Offspring: A Multi-Omics Mouse Study	53

An innovative indirect competitive immunosorbent approach for precise detetion aflatoxin B ₁ based on high-affinity immunoglobulin G coupled CuO-anchored Fe ₃	53
Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus	52
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats	52
Characterization of high intensity ultrasound on structure, digestibility, and IgG binding capacity of Pacific oyster ( Crassostrea gigas ) tropomyosin	50
Smartphone-assisted colorimetric sensor for selective detection of glyphosate residue in food based on analyte-enhanced laccase-like activity of cubic Ag ₂	50
Multi-Omics Insights into the Gut-Spinal Cord Axis: Paeoniflorin Mitigates Diabetic Neuropathic Pain in Rats through Microbial-Metabolic Crosstalk	49
Naringenin Alleviates Acute Ethanol Exposure-induced Nerve Injury Through Regulating Neuroinflammation via PI3K/AKT Pathway-Mediated Modulation of Microglial M1/M2 Polarization	48
2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway	48
Multiple hypoglycemic mechanisms of chickpea protein hydrolysate: Insights from simulated digestion to intestinal transport	47
Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community	46
Fecal microbiota transplantation from blueberry and blackberry anthocyanins-supplemented mice ameliorated metabolic syndrome by regulating gut microbiota in a high-fat diet model	46
Anxiolytic activity of nutritional interventions with soybean protein and its derived peptides in mice: from the gut-brain axis to the HPA axis	46
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro	46
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway	45
Targeting MDM2 for its ubiquitin-proteasome degradation: Curcumenol from turmeric ameliorates NAFLD through p53-AMPK-PGC-1α-activated mitochondrial biogenesis	45
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl ₄/H ₂O ₂ reaction system and Pt/Au nanozyme	45
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces	45
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816	44
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application	43