OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science and Human Wellness is 30. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
P mutants with different promoting period and their application for quorum sensing regulated protein expression	125
Molecular mechanism of exopolysaccharide biosynthesis regulated by wze and wzd genes on the immunomodulatory effects of probiotic Lacticase	124
Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota	120
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats	92
Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography	85
Amazake (Japanese fermented rice beverage) and its potential health benefits	80
Insights from untargeted metabolomics: revealing potential marker compounds into the maturation of fermented chili	80
The application and perspective of NMR and MS based strategies for functional compounds mining in medicinal and dietary plants	77
Lactobacillus plantarum AR1074 alleviates rheumatoid arthritis by remodeling gut microbes and reducing inflammatory response	58
Integrated multi-omics analysis unveils metabolites-mediated microbial interactions: dynamic regulation and metabolic division of A. flavus SU-16 and S. cerevisi	53
Taurine: A Comprehensive Review of Its Origin, Pharmacological Properties, Potential Health Benefits, Therapeutic Applications, and Safety Profile	47
Preparations of Mytilus edulis protein hydrolysate-iron complexes and their ameliorative effects on mice with iron deficiency anemia	46
4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions	43
2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway	41
Maillard reaction affecting immunobinding activity and digestibility of tropomyosin in Alectryonella plicatula food matrix	38
Impact of phytoconstituents on oral health practices: a post COVID-19 observation	38
Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota	37
Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation	37
Strain-specific effect of Streptococcus thermophilus consumption on host physiology	36
Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway	36
Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation	36
Molecular characteristics analysis and B-cell linear epitopes, key amino acids identification of the sesame allergen Ses i 3	35
Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation	35
Cytisine N-methylene-(5,7,4’-trihydroxy)-isoflavone induces neural stem cell proliferation and reverses cognitive deficits in early Alzheimer's disease models via canonical Wnt/β-ca	34
Cow milk αs1-casein induces allergic responses in a mouse model of atopy	33

Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication	33
Pomegranate peel polyphenols improves diet-induced obesity and promotes adipose browning development through gut microbiota in mice	32
Untargeted metabolomics combined with 16S rRNA sequencing reveals the characteristics of intestinal metabolism and gut microbiota in hazelnut Cor a 14-allergic BALB/c mice	31
Fucoidan protects against LPS-induced mastitis and enhances the integrity of blood-milk barrier by activating AMPK/Nrf2 and autophagy	31
Long term ingestion of dietary ALEs induces metabolic disorders in mice by inducing gut dysbiosis and inhibiting AMPK/SIRT1 pathway	31
Procyanidin A ₁ and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway	30
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods	30
Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing	30