Frontiers in Sustainable Food Systems

Papers
(The H4-Index of Frontiers in Sustainable Food Systems is 44. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia184
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria101
Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs91
Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)86
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.85
Assessment of backyard broiler production in Zambia: a potential for household food and economic security80
How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China79
The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems78
Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa76
Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors75
Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank75
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia75
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation74
Understanding the Drivers of Production in South African Farming Systems: A Case Study of the Vhembe District, Limpopo South Africa67
Food governance for better access to sustainable diets: A review67
In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?65
Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis63
Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province62
Editorial: Technological advancements for the processing and preservation of fruits and vegetables60
The impact of digital literacy on farmland scale operations:exploring the mediating and moderation roles of land transfer and land dependence60
Drivers of Animal Source Food Consumption: A Biophysical Approach58
Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal57
Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model57
Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region57
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea56
Industrial digital-green coupling transition in China: agricultural insights and broader implications56
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad56
Spatiotemporal changes in land use and landscape fragmentation in coastal plain areas—A case study of Yancheng City, China56
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)52
Organic Fertilizer Based on Rhizophagus intraradices: Valorization in a Farming Environment for Maize in the South, Center and North of Benin52
Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency52
Study on the influence mechanism of digital economy on agricultural carbon emission reduction-based on the perspective of fertilizer saving and efficiency improvement52
Editorial: Optimising management practices to secure grassland agroecosystems' sustainability51
Evaluating the impact of natural fertilizers on growth dynamics and yield performance of Solanum melongena L.49
Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa49
Artificial Intelligence (AI) for Sustainable Institutional Food Systems: Implementation of AI Tools for School Nutrition Program Management in the United States of America49
Public Policies for Agricultural Diversification: Implications for Gender Equity49
Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers49
Locusts as a sustainable protein source: perceptions and nutritional awareness among Saudi citizens49
Fungal functional metabolism succession contributes to product efficiency during co-composting of domestic garbage and cow manure48
How to improve fishery eco-efficiency by building marine ranch in China48
Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change48
Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath47
Artificial intelligence in postharvest agriculture: mapping a research agenda47
Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach44
Fertilizer use efficiency and economic viability in maize production in the Savannah and transitional zones of Ghana44
Coping and social cohesion mechanisms in addressing climate change and land degradation in Ghana44
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