OOIR: Observatory of International Research

Papers

(The H4-Index of Frontiers in Sustainable Food Systems is 44. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Fungal functional metabolism succession contributes to product efficiency during co-composting of domestic garbage and cow manure	163
A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience	108
Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model	90
Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal	85
Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region	83
Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach	78
Assessing inverse relationship in joint farm decision-making households: An empirical evidence from Eastern India	78
The impact of migrant work experience on the adoption behavior of green production technologies among new professional farmers: evidence from Jiangxi and Guangdong provinces, China	74
Climate Change Adaptation Strategies Vary With Climatic Stress: Evidence From Three Regions of Vietnam	74
Industrial digital-green coupling transition in China: agricultural insights and broader implications	74
Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China	71
Policy effects of China’s water rights trading on grain production: the role of market incentives in promoting sustainability	71
How to improve fishery eco-efficiency by building marine ranch in China	67
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	67
Limited yield penalties in an early transition to conservation agriculture in cotton-based cropping systems of Benin	66
Adoption Determinants of Exotic Rice Cultivars in Bangladesh	65
Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa	59
Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank	58
Quinoa extruded snacks with probiotics: Physicochemical and sensory properties	58
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea	55
Cross-cultural variations in motives and barriers for organic food consumption: a narrative review	54
In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?	54
Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province	51
Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea	51
Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis	51

The impact of digital literacy on farmland scale operations:exploring the mediating and moderation roles of land transfer and land dependence	50
Editorial: Technological advancements for the processing and preservation of fruits and vegetables	50
Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers	50
Implications of Climatic Stressors on Agro-Pastoral Resources Among Mbororo Communities Along the Slopes of Kilum-Ijim Mountain, North West Region, Cameroon	50
The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat	49
Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example	48
Drivers of Animal Source Food Consumption: A Biophysical Approach	48
From fields to bytes: the Internet’s impact on China’s green agricultural revolution	48
A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India	48
A Public-Private Partnership to Locate Fields for Implementation and Monitoring of Best Management Practices to Treat Legacy Phosphorus	47
Multiple meanings of “equitable food systems”: food systems and discursive politics of change	47
Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors	46
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia	46
Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)	45
Understanding the Drivers of Production in South African Farming Systems: A Case Study of the Vhembe District, Limpopo South Africa	45
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation	45
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)	45
Artificial Intelligence (AI) for Sustainable Institutional Food Systems: Implementation of AI Tools for School Nutrition Program Management in the United States of America	45
Food governance for better access to sustainable diets: A review	44
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette	44
Artificial intelligence in postharvest agriculture: mapping a research agenda	44
Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa	44