OOIR: Observatory of International Research

Papers

(The H4-Index of Frontiers in Sustainable Food Systems is 43. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad	152
Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae	103
Fungal functional metabolism succession contributes to product efficiency during co-composting of domestic garbage and cow manure	86
How Cellular Agriculture Systems Can Promote Food Security	83
A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience	82
Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model	81
Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal	77
Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region	76
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis	75
Assessing inverse relationship in joint farm decision-making households: An empirical evidence from Eastern India	71
Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach	68
Climate Change Adaptation Strategies Vary With Climatic Stress: Evidence From Three Regions of Vietnam	68
Industrial digital-green coupling transition in China: agricultural insights and broader implications	68
Policy effects of China’s water rights trading on grain production: the role of market incentives in promoting sustainability	65
The impact of migrant work experience on the adoption behavior of green production technologies among new professional farmers: evidence from Jiangxi and Guangdong provinces, China	65
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	64
Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China	64
How to improve fishery eco-efficiency by building marine ranch in China	62
Limited yield penalties in an early transition to conservation agriculture in cotton-based cropping systems of Benin	56
Adoption Determinants of Exotic Rice Cultivars in Bangladesh	56
Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa	55
Potential and unrealized future possibilities of browntop millet in the food sector	55
Quinoa extruded snacks with probiotics: Physicochemical and sensory properties	53
Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank	51
Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change	50

Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea	50
Role of Climate-Smart Agriculture in Enhancing Farmers' Livelihoods and Sustainable Forest Management: A Case of Villages Around Songe-Bokwa Forest, Kilindi District, Tanzania	50
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada	49
Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia	48
Cross-cultural variations in motives and barriers for organic food consumption: a narrative review	46
Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea	46
In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?	46
Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province	46
Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis	46
The impact of digital literacy on farmland scale operations:exploring the mediating and moderation roles of land transfer and land dependence	45
Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research	45
Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers	45
Implications of Climatic Stressors on Agro-Pastoral Resources Among Mbororo Communities Along the Slopes of Kilum-Ijim Mountain, North West Region, Cameroon	45
Fertilizer use efficiency and economic viability in maize production in the Savannah and transitional zones of Ghana	45
Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People	44
Editorial: Technological advancements for the processing and preservation of fruits and vegetables	44
The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat	43
Drivers of Animal Source Food Consumption: A Biophysical Approach	43
Public Policies for Agricultural Diversification: Implications for Gender Equity	43
Spatiotemporal changes in land use and landscape fragmentation in coastal plain areas—A case study of Yancheng City, China	43