OOIR: Observatory of International Research

Papers

(The H4-Index of Frontiers in Sustainable Food Systems is 48. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia	149
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria	143
The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems	128
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia	112
Food governance for better access to sustainable diets: A review	111
Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis	109
Editorial: Technological advancements for the processing and preservation of fruits and vegetables	106
From fields to bytes: the Internet’s impact on China’s green agricultural revolution	105
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	100
Monitoring sustainable food commons	95
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.	94
Agronomic performance of sheep manure–enriched municipal solid waste compost for red beetroot cultivation (Gharb region, Morocco)	89
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad	88
Evaluating the impact of natural fertilizers on growth dynamics and yield performance of Solanum melongena L.	86
Locusts as a sustainable protein source: perceptions and nutritional awareness among Saudi citizens	84
Key role of learning by observing and pitching in (LOPI) in the resilience of Yucatec Maya food systems: foundations for culturally sensitive extension programs	84
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)	83
Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols	80
Integrating geospatial analysis and the suitability-resources quality index to optimize crop suitability for sustainable agriculture	80
Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)	79
Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa	75
Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example	74
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada	74
Editorial: Optimising management practices to secure grassland agroecosystems' sustainability	72
Editorial: Regenerative agriculture and support in changing policy environments: farmers' rights, contract farming, and navigating towards sustainable practices	71

The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat	68
Smallholder viability and food security in South Asia: constraints and policy options	66
Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea	63
Can digital literacy reduce the intensity of pesticide application by farmers in the context of labor aging?	62
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis	62
Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements	62
How to improve fishery eco-efficiency by building marine ranch in China	60
Assessing the aplicability of OPSIS for sustainable sugarcane production in Sri Lanka	60
Process standardization and shelf-life prediction of retort-processed puran poli (an Indian traditional cuisine) packed in retort pouches under different storage conditions	59
Green strategic orientation, innovation, and government support: drivers of sustainable performance in the Indian food processing sector	59
Spatiotemporal changes in land use and landscape fragmentation in coastal plain areas—A case study of Yancheng City, China	58
Seeking competitive advantage of farmers’ cooperatives through organizational resilience: examining the role of chairpersons’ self-efficacy and environmental dynamism	56
Social service orientation in the digital era and household livelihood divergence: the differential impact of government attention to the digital economy on urban–rural relative poverty	54
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation	54
Lipid composition and functional properties of quinoa (Amarilla Sacaca) seed oil: impact of cultivation in a hyper-arid Saharan environment on yield, fatty acids, and antioxidant capacity	53
Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam	52
The Diversity, Distribution and Status of Phytoplasma Diseases in China	52
Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors	50
Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers	50
In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?	50
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette	50
Increasing adoption of grain postharvest technology by smallholder farmers: a five-pronged strategy	48
Scale or technology? Infrastructure configuration pathways toward low-carbon food systems in China	48
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector	48