OOIR: Observatory of International Research

Papers

(The H4-Index of Frontiers in Sustainable Food Systems is 42. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Drivers of Animal Source Food Consumption: A Biophysical Approach	212
Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors	201
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada	166
Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency	152
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	125
Editorial: Technological advancements for the processing and preservation of fruits and vegetables	114
Public Policies for Agricultural Diversification: Implications for Gender Equity	101
The Diversity, Distribution and Status of Phytoplasma Diseases in China	95
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia	93
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)	86
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria	79
Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam	75
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia	74
Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model	71
Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa	71
Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank	70
How to improve fishery eco-efficiency by building marine ranch in China	70
Limited yield penalties in an early transition to conservation agriculture in cotton-based cropping systems of Benin	68
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea	67
Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa	66
Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs	65
Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers	63
Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change	59
Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research	58
Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary	58

The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems	56
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation	55
Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region	55
Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province	52
Biodisinfestation With Agricultural By-Products Developed Long-Term Suppressive Soils Against Meloidogyne incognita in Lettuce Crop	50
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad	50
Chinese and Thai consumers’ willingness to pay for quality rice attributes: a discrete choice experiment method	49
Spatiotemporal changes in land use and landscape fragmentation in coastal plain areas—A case study of Yancheng City, China	46
Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols	45
Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles	45
Leveraging digital infrastructure for sustainable grain production: evidence from China	45
Climate Change Adaptation Strategies Vary With Climatic Stress: Evidence From Three Regions of Vietnam	44
Assessment of backyard broiler production in Zambia: a potential for household food and economic security	44
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette	44
Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example	43
Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices	43
Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan	42
How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China	42
A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India	42