OOIR: Observatory of International Research

Papers

(The H4-Index of Frontiers in Sustainable Food Systems is 51. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia	166
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria	156
The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems	137
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia	132
Food governance for better access to sustainable diets: A review	121
From fields to bytes: the Internet’s impact on China’s green agricultural revolution	117
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.	111
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	111
Agronomic performance of sheep manure–enriched municipal solid waste compost for red beetroot cultivation (Gharb region, Morocco)	106
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad	103
Evaluating the impact of natural fertilizers on growth dynamics and yield performance of Solanum melongena L.	101
Locusts as a sustainable protein source: perceptions and nutritional awareness among Saudi citizens	97
Key role of learning by observing and pitching in (LOPI) in the resilience of Yucatec Maya food systems: foundations for culturally sensitive extension programs	96
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)	93
Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols	92
Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)	92
Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa	91
Editorial: Regenerative agriculture and support in changing policy environments: farmers' rights, contract farming, and navigating towards sustainable practices	90
The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat	89
Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea	85
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis	84
Can digital literacy reduce the intensity of pesticide application by farmers in the context of labor aging?	81
How to improve fishery eco-efficiency by building marine ranch in China	79
Assessing the aplicability of OPSIS for sustainable sugarcane production in Sri Lanka	75
Process standardization and shelf-life prediction of retort-processed puran poli (an Indian traditional cuisine) packed in retort pouches under different storage conditions	72

Social service orientation in the digital era and household livelihood divergence: the differential impact of government attention to the digital economy on urban–rural relative poverty	71
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation	68
Lipid composition and functional properties of quinoa (Amarilla Sacaca) seed oil: impact of cultivation in a hyper-arid Saharan environment on yield, fatty acids, and antioxidant capacity	67
Increasing adoption of grain postharvest technology by smallholder farmers: a five-pronged strategy	66
Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam	66
Scale or technology? Infrastructure configuration pathways toward low-carbon food systems in China	65
Empirical analysis of political identity and organic fertilizer substitution behavior: evidence from new-type agricultural operators in Fujian, China	63
Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency	63
Making climate-smart technologies work for women farmers: insights from cases of bundling innovations in India	63
How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China	63
Optimal digitalization and pricing decisions in a dual-channel agri-food supply chain under subsidy mechanisms: a decision analytic framework	62
Soils, human wellbeing, and equity in Africa as a goal for sustainable development	62
Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach	60
Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles	57
Is the relationship between agricultural performance and land tenure security uniform across the world? Evidence from meta-analysis	57
Chemical composition of wild Rosmarinus officinalis essential oil: bioactivity evaluation, and valorisation strategies for the spent biomass after essential oil extraction	56
From practices to plates: sustainable agricultural practices and food self-sufficiency among farm households in Ghana	55
Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank	55
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea	54
Does transportation accessibility achieve sustainable forestry? Assess the impact of highway construction on rural forest resources	54
Fungal functional metabolism succession contributes to product efficiency during co-composting of domestic garbage and cow manure	53
Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices	53
Coping and social cohesion mechanisms in addressing climate change and land degradation in Ghana	53
Multiple meanings of “equitable food systems”: food systems and discursive politics of change	53
Limited yield penalties in an early transition to conservation agriculture in cotton-based cropping systems of Benin	51
The role of off-farm employment in promoting sustainable farm development through integrated pest management technology adoption	51