OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Composition and Analysis is 35. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Lead, cadmium and arsenic levels and health risk evaluation of marketed chia seeds in Tucumán, Argentina	90
Development and validation of a high performance liquid chromatography tandem mass spectrometry method for determination of clenproperol residue in milk, yogurt, sausage and livestock meat	86
Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016–2020): A case study of merkén	70
Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species	64
Biophysical features of plant-derived nanovesicles: Focus on almonds	62
Reverse distal similarity of hapten structure enhancing antibody’s group-specificity: Development of an immunochromatographic strip for tylosin and tilmicosin in milk and water	59
Comparison of determination of sugar-PMP derivatives by two different stationary phases and two HPLC detectors: C18 vs. amide columns and DAD vs. ELSD	54
Rapid determination of reducing sugar content in sweet potatoes using NIR spectra	46
Analysis of multiple-phytohormones during fruit development in strawberry by using miniaturized dispersive solid-phase extraction based on ionic liquid-functionalized carbon fibers	45
Flavonoid content of selected foods – A comparison of four international composition tables	45
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review	45
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum	44
Effect of domestication culture on non-volatile flavor characteristic substances of Chinese mitten crab (Eriocheir sinensis)	44
Identification of geographical origin of winter jujube based on GC–MS coupled with machine-learning algorithms	43
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	42
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition	42
Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu	42
Editorial Board	42
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration	41
Evaluating the effects of processing on antigenicity and immunochemical detectability of fish proteins by ELISA	41
What is the sodium and trans-fat content in popular street and takeaway food in Bosnia and Herzegovina?	40
Risk assessment of nickel through Portuguese homemade baby foods	39
Assessment of potentially toxic elements (PTEs) in fruits from Iranian market (Shiraz): A health risk assessment study	39
Influence of genotype, fortifying agents, and addition of ascorbic acid on mineral bioaccessibility in refined wheat flours using MIP OES	39
Plastic sieve equipped two-syringe assisted magnetic colloidal gel for dispersive solid-phase extraction of manganese in tea samples	39

Experimental design of magnetic ionic liquid ultrasound-assisted dispersive liquid-liquid microextraction for the determination of 5-HMF in honey samples	38
Sugar content in yogurts: What information is provided to consumers on the label?	38
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis	37
Extraction and determination of trace Pb(II) and Cd(II) from food and water samples using phosphorylated ceramic column	37
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C	37
Fingerprints for recognition of French monovarietal walnut oils making up the Périgord Protected Designation of Origin (PDO)	36
Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.)	36
Determination of hydrophilic marine biotoxins in bivalve molluscs by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS)	36
Quality characterization, variety discrimination and correlations amongst twelve landraces of black rice of Assam and Manipur, India	36
Estimating phytate intake from the US diet using the NHANES data	35
Quality and flour-blending effects of wheat lines with triple null alleles at the Glu-1 locus	35
Associations between acculturation and diet and health indicators among U.S. Asian adults: NHANES 2011-2016	35
Multi-criteria decision analysis applied to Brazilian grapevine genotype selection	35