OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Composition and Analysis is 39. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022	101
Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.)	90
Estimating phytate intake from the US diet using the NHANES data	76
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation	70
Effect of herbicide stress on the content of tyramine and its metabolites in Japanese radish sprouts (Raphanus sativus)	57
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis	56
Editorial Board	56
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	54
Nutrient composition of Spanish small ruminants	54
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques	52
Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China	51
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis	51
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough	50
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum	50
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	50
Chitosan biopolymer coated graphite electrode as a robust electrochemical platform for the detection of the insecticide flubendiamide	49
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review	49
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation	48
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors	48
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	48
Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder	48
Determination and mitigation of chemical risks in sufu by NaCl and ethanol addition during fermentation	48
Risk assessment of nickel through Portuguese homemade baby foods	47
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune	46
X-ray fluorescence profile of Brazilian bee pollen	44

Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth	44
Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets	43
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications	42
Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry	42
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade	42
Development of non-destructive method for determination of proximate compositions in pearl millet using NIR/FTIR vibrational spectroscopy and chemometric approach	41
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion	41
Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics	41
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health	41
A rapid microfluidic paper-based chip sensor using ratiometric fluorescence and molecularly imprinted polymers for visual detection of sulfadiazine in actual samples	40
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms	40
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety	40
Organochlorine pesticide residues persist throughout the sugar production process	39
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics	39
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules	39
Description of tea quality using deep learning and multi-sensor feature fusion	39