OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Composition and Analysis is 33. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Human health risk assessment by Monte Carlo simulation method for heavy metals of commonly consumed cereals in Iran- Uncertainty and sensitivity analysis	85
Human health risk assessment of heavy metals in agricultural soil and food crops in Hamadan, Iran	81
Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation	61
New voltammetric method for determination of tyrosine in foodstuffs using an oxygen-functionalized multi-walled carbon nanotubes modified acetylene black paste electrode	60
Nutritional and metabolomics characterization of the coconut water at different nut developmental stages	59
Characteristics, water quality index and human health risk from nitrate and fluoride in Kakhk city and its rural areas, Iran	58
Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of China	57
Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography	45
A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China	45
Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings	45
Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging	43
Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods	42
Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu	42
Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea	40
Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves	40
Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review	39
Fullerene-MWCNT nanostructured-based electrochemical sensor for the detection of Vanillin as food additive	39
Hollow fiber liquid phase microextraction of fluoroquinolones in chicken livers followed by high pressure liquid chromatography: Greenness assessment using National Environmental Methods Index Label (	39
Exposure to potentially toxic elements through ingestion of canned non-alcoholic drinks sold in Istanbul, Türkiye: A health risk assessment study	39
Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics	39
Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves	38
Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics	38
Comparison of determination of sugar-PMP derivatives by two different stationary phases and two HPLC detectors: C18 vs. amide columns and DAD vs. ELSD	37
Classification of fermented cocoa beans (cut test) using computer vision	37
Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe	37

Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.)	36
The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval	36
EVALUATION OF TOXIC ELEMENT CONTENT AND HEALTH RISK ASSESSMENT OF EDIBLE WILD MUSHROOMS	35
Synthesis of magnetic Cu/CuFe2O4@MIL-88A(Fe) nanocomposite and application to dispersive solid-phase extraction of chlorpyrifos and phosalone in water and food samples	35
Application of deep eutectic solvent functionalized cobalt ferrite nanoparticles in dispersive micro solid phase extraction of some heavy metals from aqueous samples prior to ICP-OES	35
Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars	34
Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field	34
Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra	33