OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Composition and Analysis is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Human health risk assessment by Monte Carlo simulation method for heavy metals of commonly consumed cereals in Iran- Uncertainty and sensitivity analysis	71
Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder	65
Human health risk assessment of heavy metals in agricultural soil and food crops in Hamadan, Iran	60
Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins	59
Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens	59
New voltammetric method for determination of tyrosine in foodstuffs using an oxygen-functionalized multi-walled carbon nanotubes modified acetylene black paste electrode	53
Selenium biofortification in food crops: Key mechanisms and future perspectives	53
Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran	52
A comparison of the phenolic composition of old and young tea leaves reveals a decrease in flavanols and phenolic acids and an increase in flavonols upon tea leaf maturation	52
Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of China	48
Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio	48
Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans	46
Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation	44
Nutritional and metabolomics characterization of the coconut water at different nut developmental stages	43
Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography	41
Optimization deep eutectic solvent-based ultrasound-assisted liquid-liquid microextraction by using the desirability function approach for extraction and preconcentration of organophosphorus pesticide	39
Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu	38
Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date	37
Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment	36
Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.)	36
Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods	36
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer’s health	35
Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings	35
The nutritional value and vitamin C content of different raspberry cultivars from organic and conventional production	35
Multi-walled carbon nanotubes/nickel hydroxide composite applied as electrochemical sensor for folic acid (vitamin B9) in food samples	33

Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging	33
A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China	33
Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea	32
The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction	32
Classification of fermented cocoa beans (cut test) using computer vision	31
Preconcentration and determination of nickel (II) and copper (II) ions, in vegetable oils by [TBP] [PO4] IL-based dispersive liquid–liquid microextraction technique, and flame atomic absorption spectr	31
Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe	31