OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Composition and Analysis is 45. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade	125
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	102
X-ray fluorescence profile of Brazilian bee pollen	91
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm	87
Functional proteomics analysis of Triticum durum germ	73
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	72
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula	68
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour	67
Editorial Board	67
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics	66
Comparative analysis of nutritional ingredients of muscle in Pseudobagrus ussuriensis under pond and wild conditions	65
Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry	65
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	65
Comprehensive analysis of the morphological, physiological, and transcriptional reveals the nutritional properties and pigmentation mechanism of Malus crabapple	61
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022	61
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach	61
Risk assessment of nickel through Portuguese homemade baby foods	60
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples	59
Foods "sources of" or "high in" vitamins and minerals: fortified or natural? Use of the Greek Branded Food Composition Database (HelTH)	58
Acrylamide mitigation in Californian-style olives after thermal and baking treatments	56
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition	55
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion	54
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs	53
Phthalate esters in tap water in Ağrı, Turkey: A descriptive cross-sectional study on daily exposure and health risk assessment for adults	52
Near-infrared reflectance spectroscopy (NIRS): An innovative, rapid, economical, easy and non-destructive whole grain analysis method for nutritional profiling of pearl millet genotypes	52

Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety	51
Continuous fabric phase extraction of some pesticides using metal organic frameworks from juice samples and its combination with DLLME followed by GC-FID	51
Detection and quantification of the canine DNA in meat DNA mixes and meat mixtures by real time PCR and digital droplet PCR	51
Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder	51
Quantitative analysis of the olive oil adulteration based on the assessment of multi-angle LIF spectral data using learning algorithms	50
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods	50
Valorization of grape pomace by microbial fermentation: Composition, biological activities and potential applications for the food industry	50
Cinnamic acid derivatives and cadmium toxicity: From composition and dosage to inhibitory mechanisms	49
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	49
Organochlorine pesticide residues persist throughout the sugar production process	48
Isolation and characterization of four protein fractions of gluten by conventional methods	48
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition	48
Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection	48
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms	47
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis	46
Recent applications of mass spectrometry in sweetener analysis	46
Occurrence of EU-priority polycyclic aromatic hydrocarbons in edible oils and associated with human health risks in Hangzhou city of China	46
A cumulative learning method for pixel-level hyperspectral detection of aflatoxins on peanuts using convolutional neural network	46
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules	46
Preparation of TP-PA-coated needle trap device for determination of polychlorinated biphenyls in milk combined with gas chromatography	45
The levels of selenium in tea from China and associated human exposure	45
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough	45
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth	45
Photoinduced chemiluminescence method for the determination of acetamiprid and pendimethalin with flow injection analysis in fruit and water samples	45
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè	45