OOIR: Observatory of International Research

Papers

(The H4-Index of Food and Bioproducts Processing is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Kinetic modeling of the enzymatic synthesis of galacto-oligosaccharides: Describing galactobiose formation	59
Inside Front Cover	57
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	55
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	50
Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio	48
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	47
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules	45
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization	43
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	42
Preparation and characterization of microalgal oil loaded alginate/poly (vinyl alcohol) electrosprayed nanoparticles	41
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	39
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	37
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time	35
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	35
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	31
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit	29
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1	29
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	29
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation	29
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	29
Inside Front Cover	28
High-pressure foaming of pizza	28
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products	28
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation	28
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process	28

Attention guided approach for food type and state recognition	28
Investigating the cleaning mechanism of film-like soils using fully convolutional networks	27
Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications	27