OOIR: Observatory of International Research

Papers

(The H4-Index of Food and Bioproducts Processing is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization	73
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	52
Effect of low intensity-magnetic field coupled with blue light on β-carotene synthesis in Blakeslea trispora	44
Complex evaluation process on the sugarcane juice harvesting by using preparation index related to the mechanical properties: A key foundation for modeling and improved milling efficiency	40
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	40
Dynamic simulation of sulfur aroma compound extraction from dilute solutions using membrane-based solvent extraction	39
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	37
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	36
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	34
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1	34
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	33
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	33
Dietary lecithin extracted from discarded crucian carp eggs: Physiochemical characteristics and utilization assessment	32
Valorization of fruit and vegetable by-products for protein extraction and their functional applications in food and non-food sectors	32
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time	32
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	31
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	30
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	29
Inside Front Cover	29
Attention guided approach for food type and state recognition	28
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion	28
High-pressure foaming of pizza	28
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation	28
Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications	27
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process	26

Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit	26
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products	26
Boosting the green microwave-ultrasound-assisted extraction of saffron bioactive compounds: Chemometric and machine learning optimization through OMPD-ANN-SVR comparative study	26