OOIR: Observatory of International Research

Papers

(The H4-Index of Food and Bioproducts Processing is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization	56
Complex evaluation process on the sugarcane juice harvesting by using preparation index related to the mechanical properties: A key foundation for modeling and improved milling efficiency	52
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	52
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	45
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time	45
Dynamic simulation of sulfur aroma compound extraction from dilute solutions using membrane-based solvent extraction	43
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	40
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	40
Effect of low intensity-magnetic field coupled with blue light on β-carotene synthesis in Blakeslea trispora	39
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	35
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	35
Dietary lecithin extracted from discarded crucian carp eggs: Physiochemical characteristics and utilization assessment	35
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1	34
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	34
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	34
Activation of spent coffee grounds for the recovery of phenolic compounds from olive mill wastewater	32
Valorization of fruit and vegetable by-products for protein extraction and their functional applications in food and non-food sectors	30
CFD-investigation of suspension-based pigs in chocolate processing plants	30
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	29
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	28
Bioaccessibility of EPA and DHA in microencapsulated algae oil as affected by wall material and homogenisation techniques	28
Investigating the cleaning mechanism of film-like soils using fully convolutional networks	27
Preparation and characterization of quercetin-loaded antibacterial Pickering emulsion stabilized by soy protein isolate hydrolysate-Schisandra Chinensis polysaccharide	27
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology	26
Attention guided approach for food type and state recognition	26

Transglutaminase modified peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization, and application as β-carotene delivery system	26
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation	26
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins	26
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)	26
Inside Front Cover	26