Plant Foods for Human Nutrition

Papers
(The H4-Index of Plant Foods for Human Nutrition is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review47
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review41
Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico35
Molecular and Biological Functions of Quercetin as a Natural Solution for Cardiovascular Disease Prevention and Treatment34
Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review31
A review of nutritional properties and health benefits of Physalis species31
Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review30
Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins29
Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste28
Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches28
Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates27
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)26
Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran26
Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress25
Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity23
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet23
Effect of Processing on Color, Rheology and Bioactive Compounds of Different Sweet Pepper Purees22
Development of a High Protein Beverage Based on Amaranth22
Equol, a Blood–Brain Barrier Permeable Gut Microbial Metabolite of Dietary Isoflavone Daidzein, Exhibits Neuroprotective Effects against Neurotoxins Induced Toxicity in Human Neuroblastoma SH-SY5Y Cel22
Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.21
Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour20
Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel20
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition20
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