Australian Journal of Grape and Wine Research

Papers
(The H4-Index of Australian Journal of Grape and Wine Research is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)
ArticleCitations
Challenges of viticulture adaptation to global change: tackling the issue from the roots51
Grapevine salt tolerance33
Defining wine typicity: sensory characterisation and consumer perspectives31
Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines24
Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture23
Improved physiological performance in grapevine (Vitis viniferaL.) cv. Cabernet Sauvignon facing recurrent drought stress19
Influence of inclusion of grapevine leaves, rachis and peduncles during fermentation on the flavour and volatile composition ofVitis viniferacv. Shiraz wine19
Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine17
Deficit irrigation differently affects aroma composition in berries of Vitis vinifera L. (cvs Sangiovese and Merlot) grafted on two rootstocks17
Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine17
Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia16
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition ofVitis viniferacv. Pinot Noir wine14
Contribution of non‐ Saccharomyces yeasts to increase glutathione concentration in wine14
Mathematical modelling to enhance winemaking efficiency: a review of red wine colour and polyphenol extraction and evolution14
Comparison of remediation strategies for decreasing ‘reductive’ characters in Shiraz wines14
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