Australian Journal of Grape and Wine Research

Papers
(The H4-Index of Australian Journal of Grape and Wine Research is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must34
Winegrape cultivars ( Vitis vinifera ) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia ser27
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture21
Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping21
ASVO 2021 Awards for Excellence20
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition ofVitis viniferacv. Pinot Noir wine19
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation18
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes17
Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times16
Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes13
Characterising spatio‐temporal variation in fruit composition for improved winegrowing management in California Cabernet Sauvignon12
Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines11
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand11
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes11
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry11
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production11
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