Australian Journal of Grape and Wine Research

Papers
(The H4-Index of Australian Journal of Grape and Wine Research is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-03-01 to 2025-03-01.)
ArticleCitations
Effect of non‐Saccharomycesyeast strains on 3‐isobutyl‐2‐methoxypyrazine concentration and aroma properties in Sauvignon Blanc wines during fermentation33
Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines24
Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards24
Nitrogen dynamics and fertilisation use efficiency: carry‐over effect of crop limitation19
Ethephon‐induced leaf senescence increases the concentration of yeast‐assimilable nitrogen in grape must (Vitis viniferacv. Riesling)17
Winegrape cultivars ( Vitis vinifera ) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia ser17
16
Foreword to the special issue of the Australian Journal of Grape and Wine Research highlighting research of the Australian Research Council Training Centre for Innovativ15
2021 Fellows of the Society14
Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine11
Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines11
Assessment of phenology, growth characteristics and berry composition in a hot Australian climate to identify wine cultivars adapted to climate change11
Rootstock effects on growth and fruit composition of low‐yielding winegrape cultivars grown in a hot Australian climate11
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