OOIR: Observatory of International Research

Papers

(The H4-Index of npj Science of Food is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
A brief review of the science behind the design of healthy and sustainable plant-based foods	174
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak	99
A review of multilayer and composite films and coatings for active biodegradable packaging	88
Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissue	61
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling	51
Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	39
Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion	36
Tissue-like cultured fish fillets through a synthetic food pipeline	34
Production of scaffold-free cell-based meat using cell sheet technology	33
Rosmarinic acid suppresses tau phosphorylation and cognitive decline by downregulating the JNK signaling pathway	33
Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction	28
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch	27
Rational design of hyperstable antibacterial peptides for food preservation	27
The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi	25
Spent media analysis suggests cultivated meat media will require species and cell type optimization	25
Sustainable plant-based ingredients as wheat flour substitutes in bread making	25
Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples	24
Regulation of viable/inactivated/lysed probiotic Lactobacillus plantarum H6 on intestinal microbiota and metabolites in hypercholesterolemic mice	24
Precision cooking for printed foods via multiwavelength lasers	24
Recent patent applications in beverages enriched with plant proteins	24
Monitoring the microbiome for food safety and quality using deep shotgun sequencing	24
Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine	22
Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security	22