OOIR: Observatory of International Research

Papers

(The H4-Index of npj Science of Food is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition	225
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice	117
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces	76
Microbial community structure of plant-based meat alternatives	74
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis	61
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems	56
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota	56
Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion	54
Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolation	54
Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort study	49
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain	47
Precision cooking for printed foods via multiwavelength lasers	42
A model framework to communicate the risks associated with aflatoxins	40
Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance	40
A systematic review of experimental studies on Salmonella persistence in insects	37
Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats	36
Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway	35
Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells	31
Author Correction: Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	31
Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches	31
A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress	31
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model	30
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity	28
Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction	27
Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ	27

Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury	26
The time has come to reconsider the quantitative sugar guidelines and related policies	26
Design and application of self-healable polymeric films and coatings for smart food packaging	26
Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats	26
Microbial lysates repurposed as liquid egg substitutes	26
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling	26
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins	26