Food Biotechnology

Papers
(The H4-Index of Food Biotechnology is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Site-Directed Mutagenesis of Bile Salt Hydrolase (BSH) from Lactobacillus plantarum B14 Confirms the Importance of the V58 and Y65 Amino Acids for Activity and Substrate Specificity17
The Gastroprotective Effect of Lactiplantibacillus plantarum E2_MCCKT on Cold Restraint Stress-Induced Gastric Ulcer Mice16
Penicillium sp. Cis16 improves soluble dietary fiber content in citrus dregs fermentation14
Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study11
Biotechnological Potential for Fructooligosaccharides Production and Molecular Characterization of Aspergillus oryzae DIA-ITDAM10
Collagenase from Marine Sediment Bacillus subtilis dfs3 Using Fish Waste Substrate: Purification and Characterization10
Isolation, Evaluation, and In-Vitro Characterization of Lactobacillus Isolated from Traditional Fermented Food Finger Millet ( 9
Comparative Metabolomic Study of Prunus salicina and Prunus domestica subsp. syriaca and Their Immunologica9
Whole-Genome Sequencing, Probiotic Characterization, and Safety Evaluation of Levilactobacillus brevis QD-1 and its Application in Soy Yogurt Production8
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