Journal of Aquatic Food Product Technology

Papers
(The H4-Index of Journal of Aquatic Food Product Technology is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Segmentation of the Brazilian Aquatic Food Market: Analysis of Consumption Patterns and Trends20
Effects of Lipid on the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Thermally Processed Fish17
Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery12
Marine Derived Edible Films from Seaweed–Fish Protein Composites for Next-Generation Active Packaging11
Effects of Gongronema latifolium on the Oxidative Stability, Microbial Biota, Shelf Life, and Proximate Composition of Smoked Horse Mackerel ( Trachurus t11
Efficiency of Natural Preservatives on Stability and Shelf-Life Prolongation of Phycobiliproteins10
Preservation Effect of Ice-Glazing Using Pullulan and Bay Laurel Extract on the Quality Characteristics of Caspian Trout (Salmo trutta caspius) during Frozen Storage9
Impact of Pre-Slaughter Methods on the Overall Quality of Nile Tilapia (Oreochromis niloticus)9
Different Extraction Procedures and Assessment of Proteins from Five Sri Lankan Seaweed Species9
Nucleotide Degradation Products of Indian Mackerel ( Rastrelliger kanagurta ) Stored in Iced and Refrigerated Conditions9
Monitoring the Ripening Process of Rainbow Trout Marinade Prepared in Different Acid and Salt Concentrations by Following the Changes in Physicochemical and Sensory Parameters9
Innovations in Ulva lactuca Valorisation: A Comprehensive Review and Bibliometric Analysis for Food Science9
Physicochemical, Biofunctional, Structural, Sensory, and Cooking Characteristics of Seaweed (Caulerpa racemosa) Incorporated Pasta9
Comprehensive Review of Seafood Allergens: Regulations, Detection Methods, and Implications for Public Health9
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