Journal of Aquatic Food Product Technology

Papers
(The H4-Index of Journal of Aquatic Food Product Technology is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Real-Time Quality Determination: The Pot of Gold at the End of the Rainbow33
Molluscophagy in North East India: Assessment of Nutritive Value of Four Edible Freshwater Molluscs27
The Effect of Frying Process on Lipids in Small Yellow Croaker (Larimichthys polyactis) and Frying Oil26
Inhibition of Melanosis and Quality Changes on Indian White Prawn Treated with Lemon and Pomelo Peel Extracts Conjugated with Copper Sulfide Nanoparticles during Chilled Storage14
Effect of Nozzle Jet Model on Heat and Moisture Transfer Uniformity of Sea Cucumber11
Optimization of Extraction Conditions of Gelatin from Grey Mullet (Mugilidae) Scale with RSM11
Hepatoprotective Effect of Alcoholic and N-hexane Extracts of Crayfish Procambarus Clarkii against CCl4-induced Damage in HepG2 Cells10
Microbiota Composition and Quality Changes of Tiger Puffer (Takifugu rubripes) Fillets during 4°C Refrigerated and Ice Storage10
Changes in Bacterial Composition During Maturing Stages of Salt Fermentation of Pangas (Pangasianodon hypophthalmus)9
Solar Hybrid Drying System for Marine Applications – A Comprehensive Review9
Fish Sauce with Red Soil9
Characterization of Histamine-Producing Bacteria Isolated During Processing of Indonesian Salted-Boiled Longtail ( Thunnus sp.) and Eastern Little Tuna ( 9
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