Food Science and Technology

Papers
(The H4-Index of Food Science and Technology is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
The structures and catalytic behaviors of two new complexes based on bifunctional tetrazole-carboxylate connector58
Can we reduce the interference of vitamin C and PH in urinalysis?55
Analysis of microbiological contaminants in mussel Perna perna (Linnaeus, 1758), before and after depuration, from mariculture of the lowland coast, Rio de Janeiro, Brazil37
Classification of chocolate according to its cocoa percentage by using Terahertz time-domain spectroscopy37
Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil30
Rapid determination of cadmium residues in tomato leaves by Vis-NIR hyperspectral and Synergy interval PLS coupled Monte Carlo method29
Effect of mori folium and eucommiae cortex oral solution on immune function of chicken infected with IBDV28
Bioactivity evaluation of synthesized flavone analogs26
Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats26
Stability and antioxidant activity of flavonoids from Lycium barbarum L. leaves during digestion in vivo25
Effects of Viscum coloratum (Kom.) Nakai f. Lutescens Kitag polysaccharide on fertility, longevity and antioxidant capacity of Drosophila melanogaster24
Effect of increasing vinasse doses, in association with different harvest times, on sweet sorghum production24
Clinical research for dose effects of ketorolac tromethamine on PCIA after hip arthroplasty24
Inhibitory effect of coatings with different polymeric bases on germination and in vitro growth of anthracnose fungus24
The role of OATP1A1 in cholestasis and drug-induced toxicity: a systematic review23
Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk23
Phytochemical composition and nutritional characterization of qamgur (Brassica rapa L.) in different forms22
Sensory profile and chemical quality of Merlot aged in barrels of different wood species22
Sweet, nutritious, and diverse fruits: the genetic heritage of Butia odorata palm groves in southern Brazil22
The role of camel milk as a protective factor on rats infected with indomethacin-induced gastric ulcer21
Antioxidant activity on protein hydrolysate peptide of mudskipper fish (Periophthalmodon schlosseri) using alcalase enzyme21
Active compounds from the industrial residue of dry camu-camu21
The potential antidiabetic properties of Liang (Gnetum gnemon var.tenerum) leaves21
Evolution of the technological, sensory, and nutritional quality of gluten-free cookies: a critical review21
0.098781824111938