Food Science and Technology

Papers
(The H4-Index of Food Science and Technology is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
The non-dairy probiotic potential of the prebiotic Turkish snack “leblebi”46
Modified QuEChERS combined with UPLC-MS/MS to determine eight biogenic amines in Xinjiang smoked horsemeat sausages37
Culture and identification of biliary fibroblasts from Diannan small-ear pigs33
Meat quality of culled adult goats finished with increased feeding plans32
Fourier-transform infrared spectroscopy and machine learning to predict amino acid content of nine commercial insects31
Optimization of raw material properties of natural starch by food glue based on dry heat method29
Fabrication and characterization of Pickering high internal phase emulsion stabilized by mung bean flour24
Effect of crude sea grape hydrocolloids extract on the rice starch physicochemical and digestibility properties24
Bioactivity evaluation of synthesized flavone analogs23
Qualitative and quantitative analyses of aconite alkaloids in Aconiti kusnezoffii Radix, and NO inhibitory activity evaluation of the alkaloid extracts21
Acerola (Malpighia emarginata) pulp: characterization and stability of anthocyanins under different conditions21
High frequency of fraud in honey without sanitary inspection illegally sold in São Paulo State21
Physicochemical, microbiological, and sensory evaluation of kefir produced from goat milk containing Lacticaseibacillus casei AP and/or oat milk during storage20
Effect of grape seed extract on the quality of local meat product (basturma) during storage20
Formulation and quality characteristics of macaroni substituted with chickpea and banana flour20
Corn grains drying using direct-fired furnace with wood chips: Performance, quality and polycyclic aromatic hydrocarbons19
A case report of benign recurrent aseptic meningitis and literature review19
Comparison of chemical and functional components of different indica brown and germinated rice18
Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese18
Chemical constituents and bioactivities of Blumea balsamifera (Sembung): a systematic review18
Development and characterization of two novel formulations of Labneh cheese of sheep’s milk18
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