Food Science and Technology

Papers
(The H4-Index of Food Science and Technology is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Antibacterial mechanism of apple phloretin on physiological and morphological properties of Listeria monocytogenes50
Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions44
Kefir fermented fruit by-products: anti-Alicyclobacillus spp. activity, and antioxidant activity42
Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate37
Effects of high pressure versus conventional thawing on the quality changes and myofibrillar protein denaturation of slow/fast freezing beef rump muscle29
Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic Forest29
Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats28
Evaluation of volatile aroma compounds from Chinese wild grape berries by headspace-SPME with GC-MS27
Effects of foliar iron spraying on Cabernet Sauvignon phenolic acids and proanthocyanidins26
Active compounds from the industrial residue of dry camu-camu25
Clinical value of thalidomide on kk-rat model through TNF-a mediated inflammation approach23
The role of OATP1A1 in cholestasis and drug-induced toxicity: a systematic review22
The structures and catalytic behaviors of two new complexes based on bifunctional tetrazole-carboxylate connector22
Classification of chocolate according to its cocoa percentage by using Terahertz time-domain spectroscopy21
Stability and antioxidant activity of flavonoids from Lycium barbarum L. leaves during digestion in vivo21
Chemical composition and mineral content of Black Borgoña (Vitis labrusca L.) grapes, pomace and seeds, and effects of conventional and non-conventional extraction methods on their antioxidant propert21
Effect of mori folium and eucommiae cortex oral solution on immune function of chicken infected with IBDV20
Bioactivity evaluation of synthesized flavone analogs20
Extraction optimization and antioxidant activity of Phyllanthus urinaria polysaccharides20
The potential antidiabetic properties of Liang (Gnetum gnemon var.tenerum) leaves20
How do the interview environment, sociodemographic aspects and risk perception impact attitudes related to food? A survey in the Midwest of Brazil20
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