Food Science and Technology

Papers
(The H4-Index of Food Science and Technology is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Classification of chocolate according to its cocoa percentage by using Terahertz time-domain spectroscopy40
Effect of increasing vinasse doses, in association with different harvest times, on sweet sorghum production35
The role of camel milk as a protective factor on rats infected with indomethacin-induced gastric ulcer30
Antioxidant activity on protein hydrolysate peptide of mudskipper fish (Periophthalmodon schlosseri) using alcalase enzyme23
High frequency of fraud in honey without sanitary inspection illegally sold in São Paulo State20
Multivariate Analysis in Food Production: Influence of Nutrition and Thermal Regulation18
Effect of the addition of bacterial cellulose on the texture and color properties of sausages obtained from mechanically separated meat from Nile tilapia (Oreochromis niloticus L.)18
Rapid determination of cadmium residues in tomato leaves by Vis-NIR hyperspectral and Synergy interval PLS coupled Monte Carlo method17
Assessment of consumers’ knowledge about A2 milk: paving the way for the Brazilian market17
How do the interview environment, sociodemographic aspects and risk perception impact attitudes related to food? A survey in the Midwest of Brazil16
Evolution of the technological, sensory, and nutritional quality of gluten-free cookies: a critical review15
Evaluation of natural extracts’ antioxidant capacity for controlling fresh sausage oxidation14
Inhibitory effect of coatings with different polymeric bases on germination and in vitro growth of anthracnose fungus14
Recent progress of starch modification assisted by ultrasonic wave14
Protein nutritional supplement with bacuri almonds (Attalea phalerata Mart. Ex Spreng) for vegetarian sports: development, characterization, and shelf life14
Sensory profile and chemical quality of Merlot aged in barrels of different wood species14
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