Food Science and Technology

Papers
(The H4-Index of Food Science and Technology is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
The structures and catalytic behaviors of two new complexes based on bifunctional tetrazole-carboxylate connector59
Can we reduce the interference of vitamin C and PH in urinalysis?59
Classification of chocolate according to its cocoa percentage by using Terahertz time-domain spectroscopy40
Analysis of microbiological contaminants in mussel Perna perna (Linnaeus, 1758), before and after depuration, from mariculture of the lowland coast, Rio de Janeiro, Brazil39
Effect of mori folium and eucommiae cortex oral solution on immune function of chicken infected with IBDV32
Stability and antioxidant activity of flavonoids from Lycium barbarum L. leaves during digestion in vivo30
Bioactivity evaluation of synthesized flavone analogs30
Clinical research for dose effects of ketorolac tromethamine on PCIA after hip arthroplasty30
Inhibitory effect of coatings with different polymeric bases on germination and in vitro growth of anthracnose fungus28
Sweet, nutritious, and diverse fruits: the genetic heritage of Butia odorata palm groves in southern Brazil27
Effect of increasing vinasse doses, in association with different harvest times, on sweet sorghum production27
The role of OATP1A1 in cholestasis and drug-induced toxicity: a systematic review27
Effects of Viscum coloratum (Kom.) Nakai f. Lutescens Kitag polysaccharide on fertility, longevity and antioxidant capacity of Drosophila melanogaster27
The role of camel milk as a protective factor on rats infected with indomethacin-induced gastric ulcer25
Sensory profile and chemical quality of Merlot aged in barrels of different wood species25
Multivariate Analysis in Food Production: Influence of Nutrition and Thermal Regulation23
Evolution of the technological, sensory, and nutritional quality of gluten-free cookies: a critical review23
Antioxidant activity on protein hydrolysate peptide of mudskipper fish (Periophthalmodon schlosseri) using alcalase enzyme23
Synthesis of partial glycerides rich in α-linolenic acid efficiently from silkworm pupa oil with immobilized lipase MAS1-H108A23
Active compounds from the industrial residue of dry camu-camu23
Effects of high pressure versus conventional thawing on the quality changes and myofibrillar protein denaturation of slow/fast freezing beef rump muscle22
Synthesis of neryl acetate by free lipase-catalyzed transesterification in organic solvents and its kinetics22
Phenolic content, antioxidant and antifungal activity of jackfruit extracts (Artocarpus heterophyllus Lam.).22
Evaluation of volatile aroma compounds from Chinese wild grape berries by headspace-SPME with GC-MS22
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