OOIR: Observatory of International Research

Papers

(The H4-Index of International Journal of Food Properties is 35. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions	265
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose	107
Unmasking the efficacy of Skipjack Tuna ( Katsuwonus Pelamis ) dark muscle hydrolyzate in lipid regulation: a promising component for functional food	93
Computational evaluation of soy-derived isoflavones, polyamines, and anthocyanins as multi-target modulators in anti-aging pathways	90
Dietary phytochemicals beneficial to obesity and cancer management: a review	86
Characteristics and comprehensive evaluation of heavy metal concentrations in wild and cultivated morel mushrooms	70
Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome	70
Impact characteristics and damage mechanisms of Fritillaria ussuriensis Maxim in drum ‎screening	68
Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating	63
Quality attributes of paddy rice as affected by frozen storage	60
Effect of drying techniques and solvent extraction on nutritional and functional properties of Ziziphus mauritiana fruit powder	57
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products	51
Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese	50
A review of the nutritional properties of different varieties and byproducts of peach palm ( Bactris gasipaes ) and their potential as functional foods	49
Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics	49
Quality attributes of dehydrated pear ( Pyrus communis L.) as affected by conventional and novel blanching techniques	48
Beyond thickening: Aloe vera gel as a soft-textured hydrocolloid with high water absorption for tailored food design	47
Food applications of sorghum derived kafirins potentially valuable in celiac disease	46
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study	46
Effect of loading speed on tensile texture of apple peels	44
Geographical variation in metabolites of red pepper ( Capsicum annuum L.) from Korean cultivation regions revealed by ¹	43
Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion	42
Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking	41
Structural, chemical, and functional properties in breadfruit ( Artocarpus altilis ) flour induced by single and combined heat-moisture and lactic acid f	41
Evaluation of the biochemical and nutritional profiles of Solanum aethiopicum L. subsp Kumba fruits: implications for diet and health	40

Preparation, characterization and evaluation of hydrogels from different fractions of diverse medicinal plants for management of pain and inflammation	39
Potential of high-pressure homogenization (HPH) in the development of functional foods	39
Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull	38
Quality attributes of different marinated oven-grilled pork neck meat	38
Chemical compositions of essential oils from Melicope pteleifolia and their bioactivities against stored-product insects	37
Nutritional profiling and sensory attributes of sesame seed-enriched bars	37
Bioactive profile and functional food applications of banana in food sectors and health: a review	36
Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia	36
Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females	36
Total phenolics, antioxidant, and physical properties of red chili peppers ( Capsicum annum L.) as affected by drying methods	35
Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jorda	35
Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple	35