OOIR: Observatory of International Research

Papers

(The H4-Index of International Journal of Food Properties is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Fungal analysis and mineral composition of sorghum bicolor	192
Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions	129
Unmasking the efficacy of Skipjack Tuna ( Katsuwonus Pelamis ) dark muscle hydrolyzate in lipid regulation: a promising component for functional food	106
Use of LC-Orbitrap MS and FT-NIRS with multivariate analysis to determine geographic origin of Boston butt pork	87
Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese	74
Characteristics and comprehensive evaluation of heavy metal concentrations in wild and cultivated morel mushrooms	73
Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics	66
Dietary phytochemicals beneficial to obesity and cancer management: a review	63
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products	56
A review of the nutritional properties of different varieties and byproducts of peach palm ( Bactris gasipaes ) and their potential as functional foods	56
Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating	56
Quality attributes of paddy rice as affected by frozen storage	55
Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome	53
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose	49
Quality attributes of dehydrated pear ( Pyrus communis L.) as affected by conventional and novel blanching techniques	48
Effect of loading speed on tensile texture of apple peels	46
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study	44
Quality attributes of different marinated oven-grilled pork neck meat	41
Assessment and Prediction of Free Fatty Acids Changes in Maize Based on Effective Accumulated Temperature in Large Granaries	40
Preparation, characterization and evaluation of hydrogels from different fractions of diverse medicinal plants for management of pain and inflammation	39
Food applications of sorghum derived kafirins potentially valuable in celiac disease	38
Phenolic acid and amino acid composition of Ethiopian Chaya ( Cnidoscolus chayamans a)	37
Potential of high-pressure homogenization (HPH) in the development of functional foods	37
Geographical variation in metabolites of red pepper ( Capsicum annuum L.) from Korean cultivation regions revealed by ¹ H NMR	36
Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion	36

Nutritional profiling and sensory attributes of sesame seed-enriched bars	35
Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking	35
Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull	33
Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jorda	32
Bio-based smart materials for fish product packaging: a review	32
Chemical compositions of essential oils from Melicope pteleifolia and their bioactivities against stored-product insects	32
Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective	31
Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia	31
Impact of different extraction methodologies on the physical, structural and thermal properties of lecithin-sesame oil-based nanoliposomes containing citron peel essential oils	31