OOIR: Observatory of International Research

Papers

(The H4-Index of International Journal of Food Properties is 33. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Fungal analysis and mineral composition of sorghum bicolor	212
Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions	141
A review of the nutritional properties of different varieties and byproducts of peach palm ( Bactris gasipaes ) and their potential as functional foods	117
Quality attributes of paddy rice as affected by frozen storage	93
Quality attributes of dehydrated pear ( Pyrus communis L.) as affected by conventional and novel blanching techniques	80
Use of LC-Orbitrap MS and FT-NIRS with multivariate analysis to determine geographic origin of Boston butt pork	78
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose	73
Effect of drying techniques and solvent extraction on nutritional and functional properties of Ziziphus mauritiana fruit powder	68
Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics	60
Characteristics and comprehensive evaluation of heavy metal concentrations in wild and cultivated morel mushrooms	58
Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating	58
Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome	58
Dietary phytochemicals beneficial to obesity and cancer management: a review	57
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products	57
Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese	52
Unmasking the efficacy of Skipjack Tuna ( Katsuwonus Pelamis ) dark muscle hydrolyzate in lipid regulation: a promising component for functional food	50
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study	49
Quality attributes of different marinated oven-grilled pork neck meat	47
Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking	44
Effect of loading speed on tensile texture of apple peels	42
Geographical variation in metabolites of red pepper ( Capsicum annuum L.) from Korean cultivation regions revealed by ¹	42
Bio-based smart materials for fish product packaging: a review	41
Potential of high-pressure homogenization (HPH) in the development of functional foods	40
Preparation, characterization and evaluation of hydrogels from different fractions of diverse medicinal plants for management of pain and inflammation	39
Assessment and Prediction of Free Fatty Acids Changes in Maize Based on Effective Accumulated Temperature in Large Granaries	39

Food applications of sorghum derived kafirins potentially valuable in celiac disease	38
Phenolic acid and amino acid composition of Ethiopian Chaya ( Cnidoscolus chayamans a)	38
Evaluation of the biochemical and nutritional profiles of Solanum aethiopicum L. subsp Kumba fruits: implications for diet and health	37
Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion	37
Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull	36
Nutritional profiling and sensory attributes of sesame seed-enriched bars	35
Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females	34
Chemical compositions of essential oils from Melicope pteleifolia and their bioactivities against stored-product insects	34
Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jorda	33
Optimization of supercritical CO ₂ fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan	33
Impact of different extraction methodologies on the physical, structural and thermal properties of lecithin-sesame oil-based nanoliposomes containing citron peel essential oils	33