International Journal of Food Properties

Papers
(The H4-Index of International Journal of Food Properties is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Antioxidant-rich natural fruit and vegetable products and human health157
Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review68
Traditional and innovative approaches for the extraction of bioactive compounds60
A review on selected pharmacological activities of Curcuma longa L.57
Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders51
Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review46
E-nose coupled with an artificial neural network to detection of fraud in pure and industrial fruit juices46
RETRACTED ARTICLE: Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases40
Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review38
Recent approaches for utilization of food components as nano-encapsulation: a review37
Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods36
Microencapsulation of roselle (Hibiscus sabdariffaL.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dri36
Rice grain quality parameters and determination tools: a review on the current developments and future prospects36
Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides33
Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review31
Proteinaceous α-amylase inhibitors: purification, detection methods, types and mechanisms30
Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review28
Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol27
Therapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms26
Biosynthesis of silver nanoparticles using Tamarix articulata leaf extract: an effective approach for attenuation of oxidative stress mediated diseases24
Bioactive profile and functional food applications of banana in food sectors and health: a review23
Toxicity and therapeutic applications of citrus essential oils (CEOs): a review21
Nutritional, biological, and therapeutic properties of black garlic: a critical review21
0.065141916275024