Food and Nutrition Bulletin

Papers
(The H4-Index of Food and Nutrition Bulletin is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets115
The Role of Healthy Diets in Environmentally Sustainable Food Systems43
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets31
Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions29
Territorial and Sustainable Healthy Diets28
Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets25
Household Water Insecurity Affects Child Nutrition Through Alternative Pathways to WASH: Evidence From India17
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature17
Aquatic Animal Foods for Nutrition Security and Child Health16
Prevalence and Determinants of Stunting and Thinness/Wasting Among Schoolchildren of Ethiopia: A Systematic Review and Meta-Analysis15
Psychosocial, Eating Behavior, and Lifestyle Factors Influencing Overweight and Obesity in Adolescents15
A Qualitative Inquiry into the Eating Behavior and Physical Activity of Adolescent Girls and Boys in Indonesia14
Validity and Reproducibility of a Semiquantitative Multiple-Choice Food Frequency Questionnaire in Iranian Adults14
The Association of Body Image Perception With Dietary and Physical Activity Behaviors Among Adolescents in Indonesia14
The Triple Burden of Malnutrition Among Adolescents in Indonesia14
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