Journal of the American Society of Brewing Chemists

Papers
(The H4-Index of Journal of the American Society of Brewing Chemists is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Quantitative Analysis of Stress Tolerance in Kveik Yeast22
Changing Geography of Hop Regions in the World 1990–202214
Increasing Dimethylsulfide and Polyfunctional Thiols, an Opportunity to Enhance the Fruity Flavors of NABLABs11
Assessing the Feasibility of Using Small Pieces of Mizunara Oak as Inner Staves within Ex-Bourbon Casks for Whisky Maturation: An Opportunity for Sustainable Bioresource Management?10
The Malting Barley Blues9
Impact of Erwinia gerundensis as a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt9
Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market9
A Search for Diastatic Enzymes Endogenous to Humulus lupulus and Produced by Microbes Associated with Pellet Hops Driving “Hop Creep” of Dry Hopped Beer9
Evaluating the Potential of Legume-Based Wort for Brewing Applications8
Optimization of Solid-State Fermentation Conditions With Mixed Strains Using Box-Behnken Design for the Production of brewers’ Spent Grain Protein8
0.055688858032227