Journal of the American Society of Brewing Chemists

Papers
(The H4-Index of Journal of the American Society of Brewing Chemists is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Investigation of Non-Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles13
Comprehensive Analysis of Different Contemporary Barley Genotypes Enhances and Expands the Scope of Barley Contributions to Beer Flavor12
Exploring Perceptions and Categorization of Virginia Hard Ciders through the Application of Sorting Tasks11
Enzymes from Cereal and Fusarium Metabolism Involved in the Malting Process – A Review9
Exploring the Regional Identity of Cascade and Mosaic® Hops Grown at Different Locations in Oregon and Washington9
Examining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, Oregon9
Role of Plasmids in Beer Spoilage Lactic Acid Bacteria: A Review9
Profiling Malt Enzymes Related to Impact on Malt Fermentability, Lautering and Beer Filtration Performance of 94 Commercially Produced Malt Batches8
Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter®Parentage8
Fate of Hop and Fermentation Odorants in Commercial Belgian Dry-Hopped Beers over 2 Years of Bottle Storage: Key-Role of Oxidation and Hop Esterases8
Hop Kilning Temperature Sensitivity of Dextrin-Reducing Enzymes in Hops8
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