Journal of the American Society of Brewing Chemists

Papers
(The H4-Index of Journal of the American Society of Brewing Chemists is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
The Malting Barley Blues19
Pre-Treatment of Industrial Tubing with Aqueous Hop Derived Metabolites Reduces Lactobacillus brevis Biofouling13
Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market10
Increasing Dimethylsulfide and Polyfunctional Thiols, an Opportunity to Enhance the Fruity Flavors of NABLABs10
Optimization and Kinetic Modeling of Honey Fermentation for Laboratory and Pilot-Scale Mead Production10
Spectroscopic and Kinetic Properties of Purified Peroxidase from Germinated Sorghum Grains9
Assessing the Feasibility of Using Small Pieces of Mizunara Oak as Inner Staves within Ex-Bourbon Casks for Whisky Maturation: An Opportunity for Sustainable Bioresource Management?9
Changing Geography of Hop Regions in the World 1990–20229
A Search for Diastatic Enzymes Endogenous to Humulus lupulus and Produced by Microbes Associated with Pellet Hops Driving “Hop Creep” of Dry Hopped Beer8
Study of a Sorghum Malt Wort Supplemented with Vernonia amygdalina Extract, a Substitute Hop Compound for Bitterness8
Impact of Erwinia gerundensis as a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt8
Environmental and Physicochemical Characterization and Fungal Community of Two Batches of Chinese Luzhou-Flavored Daqu8
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