OOIR: Observatory of International Research

Papers

(The H4-Index of Food & Function is 45. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Back cover	188
Contents list	146
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility	99
Malus hupehensis leaves: a functional beverage for alleviating hepatic inflammation and modulating gut microbiota in diabetic mice	97
Influence of gestational diabetes mellitus on the breast milk microbiota and oligosaccharides and their effects on the infant gut microbiota	97
The dairy-derived peptide Miltin exerts anti-obesity effects by increasing adipocyte thermogenesis	96
Early changes in exosomal microRNAs after a one-week low-calorie diet predict sustained glycaemic and weight outcomes in patients with type 2 diabetes	94
Back cover	90
Extracellular vesicles in obesity: linking postprandial metabolism to metabolic dysfunction	86
Polyphenols of Ferula lehmanni Boiss. attenuate high-fat diet-induced liver injury by regulating lipid synthesis and remodeling the gut microbiota	74
Contents list	69
Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study	65
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure	64
Dietary freeze-dried beer prevents inflammation in DSS-induced chronic ulcerative colitis in mice	64
A standardised saffron extract improves subjective and objective sleep quality in healthy older adults with sleep complaints: results from the gut-sleep-brain axis randomised, double-blind, placebo-co	64
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy	63
Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography	63
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats	62
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs	61
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem	61
Protective effects ofLycium barbarumL. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells	60
6-Gingerol ameliorates endothelial injury in hyperlipidemia mice via Nrf2 activation and inflammation modulation	60
Dietary methionine restriction ameliorates atherosclerosis by remodeling the gut microbiota in apolipoprotein E-knockout mice	57
Correction: Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-infl	57
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells	56

Determining the emotional regulation function of Bifidobacterium breve: the role of gut metabolite regulation over colonization capability	55
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway	55
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model	54
Myosin heavy chain-derived peptide ofGadus morhuapromotes proliferation and differentiation in osteoblasts and bone formation and maintains bone homeostasis in ovariectomized mice	54
A high-fat diet induced depression-like phenotype via hypocretin-HCRTR1 mediated inflammation activation	51
The relationship between vitamin K and T2DM: a systematic review and meta-analysis	51
Strategies for applying probiotics in the antibiotic management ofClostridioides difficileinfection	50
Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study	50
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study	49
Back cover	49
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)	48
Next-generation liposomal coenzyme Q ₁₀ : from formulation to clinical evidence via metazome technolog	48
Cocoa flavanols protect endothelial function during prolonged sitting in healthy older adults	48
Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts	47
In vitro colon fermentation of a traditional fermented food using stool from consumers and non-consumers	47
Preventive effects of sea cucumber-derived fucoidan on Helicobacter pylori -induced gastritis: a mechanistic investigation based on regulation of the gut	46
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype	46
Neuroprotective effect of folic acid by maintaining DNA stability and mitochondrial homeostasis through the ATM/CHK2/P53/PGC-1α pathway in alcohol-exposed mice	45
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health	45
Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study	45