Food & Function

Papers
(The H4-Index of Food & Function is 48. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Fermented goat milk powder promotes intestinal development and enhances splenic antioxidant function in mice201
A high-fat diet induced depression-like phenotype via hypocretin-HCRTR1 mediated inflammation activation158
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats111
Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study110
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility108
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice107
A synbiotic consisting of Lactiplantibacillus plantarum S58 and β-glucan ameliorates exertional heat stroke-induced intestinal barrier injury 97
A standardised saffron extract improves subjective and objective sleep quality in healthy older adults with sleep complaints: results from the gut-sleep-brain axis randomised, double-blind, placebo-co96
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs92
Next-generation liposomal coenzyme Q 10 : from formulation to clinical evidence via metazome technolog83
6-Gingerol ameliorates endothelial injury in hyperlipidemia mice via Nrf2 activation and inflammation modulation79
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model76
Contents list76
Influence of gestational diabetes mellitus on the breast milk microbiota and oligosaccharides and their effects on the infant gut microbiota71
Bioactive compounds regulate appetite through the melanocortin system: a review69
Back cover68
The molecular mechanism of γ-aminobutyric acid against AD: the role of CEBPα/circAPLP2/miR-671-5p in regulating CNTN1/2 expression68
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study67
The dairy-derived peptide Miltin exerts anti-obesity effects by increasing adipocyte thermogenesis67
Preventive effects of sea cucumber-derived fucoidan on Helicobacter pylori -induced gastritis: a mechanistic investigation based on regulation of the gut66
Back cover66
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells66
In vitro -simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extra64
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)61
Dietary freeze-dried beer prevents inflammation in DSS-induced chronic ulcerative colitis in mice61
Neuroprotective effect of folic acid by maintaining DNA stability and mitochondrial homeostasis through the ATM/CHK2/P53/PGC-1α pathway in alcohol-exposed mice61
Correction: Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP60
Back cover59
Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography57
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy57
Lactobacillus salivarius MZ27 enhances the host's resistance to DSS by modulating the gut microbiota and the AHR/GPX4 signaling pathway56
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosys55
The relationship between vitamin K and T2DM: a systematic review and meta-analysis55
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype54
Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts54
Polyphenols of Ferula lehmanni Boiss. attenuate high-fat diet-induced liver injury by regulating lipid synthesis and remodeling the gut microbiota52
Contents list52
Analysis of the mechanism of action of quercetin in the treatment of hyperlipidemia based on metabolomics and intestinal flora51
Evaluation of in vitro fermentation characteristics and tolerance of lactose-free milk powder for lactose intolerant subjects51
Malus hupehensis leaves: a functional beverage for alleviating hepatic inflammation and modulating gut microbiota in diabetic mice51
Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction50
Cocoa flavanols protect endothelial function during prolonged sitting in healthy older adults50
Determining the emotional regulation function of Bifidobacterium breve : the role of gut metabolite regulation over colonization capability50
Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel s50
The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis50
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway49
Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study49
Dietary methionine restriction ameliorates atherosclerosis by remodeling the gut microbiota in apolipoprotein E-knockout mice48
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