OOIR: Observatory of International Research

Papers

(The H4-Index of Food & Function is 41. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Contents list	99
Back cover	90
The molecular mechanism of γ-aminobutyric acid against AD: the role of CEBPα/circAPLP2/miR-671-5p in regulating CNTN1/2 expression	85
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype	85
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells	77
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota	77
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study	72
The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112	72
Vitamin D resistant genes – promising therapeutic targets of chronic diseases	67
Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approach	61
The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis	60
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats	59
The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats	57
Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women	57
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs	56
The relationship between vitamin K and T2DM: a systematic review and meta-analysis	55
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)	55
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy	55
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem	54
Dietary protocatechuic acid redistributes tight junction proteins by targeting Rho-associated protein kinase to improve intestinal barrier function	53
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials	53
A genome-wide association study revealed the genetic variation and candidate genes for grain copper content in bread wheat (Triticum aestivum L.)	52
4,4′-Dimethoxychalcone protects the skin from AAPH-induced senescence and UVB-induced photoaging by activating autophagy	52
l-Fucose increases the fucosylation of colorectal cancer cells via promoting the accumulation of serine	52
Uncovering the anti-inflammatory mechanisms of phenolic-enriched maple syrup extract in lipopolysaccharide-induced peritonitis in mice: insights from data-independent acquisition proteomics analysis	51

Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study	51
The dairy-derived peptide Miltin exerts anti-obesity effects by increasing adipocyte thermogenesis	49
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility	48
Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study	47
Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics	47
Mulberry polyphenols restored both small and large intestinal microflora indb/dbmice, potentially alleviating type 2 diabetes	47
Bioactive compounds regulate appetite through the melanocortin system: a review	46
A high-fat diet induced depression-like phenotype via hypocretin-HCRTR1 mediated inflammation activation	46
Correction: Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-infl	46
Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studies	45
The anti-fatigue effect of theAuxis thazardoligopeptideviamodulation of the AMPK/PGC-1α pathway in mice	44
Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography	44
Cinnamaldehyde decreases the invasion and u-PA expression of osteosarcoma by down-regulating the FAK signalling pathway	42
Determining the emotional regulation function of Bifidobacterium breve: the role of gut metabolite regulation over colonization capability	42
A pilot study of metaproteomics and DNA metabarcoding as tools to assess dietary intake in humans	42
A network meta-analysis of the comparative efficacy of different dietary approaches on glycaemic control and weight loss in patients with type 2 diabetes mellitus and overweight or obesity	41
Heteroconjugates of quercetin with 4′-O-sulfate selectively accumulate in rat plasma due to limited urinary excretion	41
Front cover	41
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes	41
Back cover	41