OOIR: Observatory of International Research

Papers

(The H4-Index of Food & Function is 49. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Phenolic compounds: current industrial applications, limitations and future challenges	394
Hesperetin ameliorates hepatic oxidative stress and inflammationviathe PI3K/AKT-Nrf2-ARE pathway in oleic acid-induced HepG2 cells and a rat model of high-fat diet-induced NAFLD	198
Chlorogenic acid supplementation ameliorates hyperuricemia, relieves renal inflammation, and modulates intestinal homeostasis	105
Recent progress in polysaccharides fromPanax ginsengC. A. Meyer	98
Recent updates on bioactive properties of linalool	92
Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods: a review	91
Dihydroquercetin supplement alleviates colonic inflammation potentially through improved gut microbiota community in mice	79
A recent update on the multifaceted health benefits associated with ginger and its bioactive components	75
Aloe-emodin prevents nerve injury and neuroinflammation caused by ischemic stroke via the PI3K/AKT/mTOR and NF-κB pathway	74
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice	69
Akkermansia muciniphila and its outer protein Amuc_1100 regulates tryptophan metabolism in colitis	69
Bioactive peptides from foods: production, function, and application	67
The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish products	67
Quercetin improves cognitive disorder in aging mice by inhibiting NLRP3 inflammasome activation	67
A polysaccharide fromRosa roxburghiiTratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota	66
The outer membrane protein Amuc_1100 of Akkermansia muciniphila promotes intestinal 5-HT biosynthesis and extracellular availability through TLR2 signalling	66
Gut microbiota-dependent catabolites of tryptophan play a predominant role in the protective effects of turmeric polysaccharides against DSS-induced ulcerative colitis	66
The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems	65
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?	65
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activityviaa short-chain fatty acid-dependent mechanism	65
The dietary supplementRhodiola crenulataextract alleviates dextran sulfate sodium-induced colitis in mice through anti-inflammation, mediating gut barrier integrity and reshaping the gut microb	64
Seabuckthorn polysaccharide ameliorates high-fat diet-induced obesity by gut microbiota-SCFAs-liver axis	63
Dendrobium fimbriatum Hook polysaccharide ameliorates dextran-sodium-sulfate-induced colitis in mice via improving intestinal barrier function, modulating intestinal microbiota, and redu	63
Effect of different phosphatidylcholines on high fat diet-induced insulin resistance in mice	62
Grapefruit-derived extracellular vesicles as a promising cell-free therapeutic tool for wound healing	62

Quercetin nanoformulations: a promising strategy for tumor therapy	61
High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled release	59
Antrodin A fromAntrodia camphoratamodulates the gut microbiome and liver metabolome in mice exposed to acute alcohol intake	59
Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism	58
Preparation, activity, and antioxidant mechanism of rice bran polysaccharide	58
Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota	57
Lactobacillus plantarum Y44 alleviates oxidative stress by regulating gut microbiota and colonic barrier function in Balb/C mice with subcutaneous d-galactose injection	57
Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility	57
Alleviation of DSS-induced colitisvia Lactobacillus acidophilustreatment in mice	57
Role of mitochondria-endoplasmic reticulum coupling in lycopene preventing DEHP-induced hepatotoxicity	56
Astragalus mongholicus polysaccharides ameliorate hepatic lipid accumulation and inflammation as well as modulate gut microbiota in NAFLD rats	55
Anthocyanins from the fruits ofLycium ruthenicumMurray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice	55
Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation	53
The potential of probiotics in the amelioration of hyperuricemia	52
Icariin ameliorates streptozocin-induced diabetic nephropathy through suppressing the TLR4/NF-κB signal pathway	52
Curcumin supplementation improves biomarkers of oxidative stress and inflammation in conditions of obesity, type 2 diabetes and NAFLD: updating the status of clinical evidence	51
Toward improved human health: Nrf2 plays a critical role in regulating ferroptosis	50
Inulin: properties and health benefits	50
Lactobacillus plantarum HAC01 ameliorates type 2 diabetes in high-fat diet and streptozotocin-induced diabetic mice in association with modulating the gut microbiota	50
Nanoemulsion-based delivery approaches for nutraceuticals: fabrication, application, characterization, biological fate, potential toxicity and future trends	50
Punicic acid ameliorates obesity and liver steatosis by regulating gut microbiota composition in mice	50
Ketogenic diet aggravates colitis, impairs intestinal barrier and alters gut microbiota and metabolism in DSS-induced mice	50
In vitro neuroprotective potential of terpenes from industrial orange juice by-products	50
Rhamnetin decelerates the elimination and enhances the antitumor effect of the molecular-targeting agent sorafenib in hepatocellular carcinoma cells via the miR-148a/PXR axis	50
Effects of three different mannans on obesity and gut microbiota in high-fat diet-fed C57BL/6J mice	49
Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects	49
Gut microbiota modulation and anti-inflammatory properties of mixed lactobacilli in dextran sodium sulfate-induced colitis in mice	49