Food Technology and Biotechnology

Papers
(The H4-Index of Food Technology and Biotechnology is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Whey Utilisation: Sustainable Uses and Environmental Approach76
Propionic Acid27
HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks23
Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings22
High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions20
Detection of Microorganisms Using Graphene-Based Nanobiosensors20
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage19
Development of Efficient, Reproducible and Stable Agrobacterium-Mediated Genetic Transformation of Five Potato Cultivars18
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals17
Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential Uses in Human Health: A Review16
Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound15
Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying15
Effects of the high sugar content on the fermentation dynamics and some metabolites of wine-related yeast species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris13
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches13
Experimental Research of Drying Characteristics of Red Banana in a Single Slope Direct Solar Dryer Based on Natural and Forced Convection13
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