Food Technology and Biotechnology

Papers
(The H4-Index of Food Technology and Biotechnology is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)
ArticleCitations
Whey Utilisation: Sustainable Uses and Environmental Approach88
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals26
Detection of Microorganisms Using Graphene-Based Nanobiosensors23
Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential Uses in Human Health: A Review23
Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound20
Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying20
Biogas Production Systems and Upgrading Technologies: A Review18
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches17
Experimental Research of Drying Characteristics of Red Banana in a Single Slope Direct Solar Dryer Based on Natural and Forced Convection16
Role of Acetic Acid Bacteria in Food and Beverages14
Mozzarella Cheese Stretching: A Review12
Recent Advances in (Bio)Chemical Sensors for Food Safety and Quality Based on Silver Nanomaterials11
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