Food Security

Papers
(The H4-Index of Food Security is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
A method for estimating physical and economic food access at high spatial resolution583
Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes307
Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship270
Required informational barriers to accessing groceries from food banks143
Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte128
The effect of extreme weather events on child nutrition and health93
Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire86
Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India84
Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana77
Reverse thinking: taking a healthy diet perspective towards food systems transformations68
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries66
Fish consumption pathways and food security in an Indonesian fishing community59
Salinity and food security in southwest coastal Bangladesh: impacts on household food production and strategies for adaptation55
Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach50
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom46
Strengthening the millet economy: lessons from a South Indian case study44
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin38
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans38
New Senior Editor for agronomy, agricultural systems modelling, and climate change appointed at food security36
It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action36
Large-scale agricultural investments and local food security – Evidence from a mixed-method case study in Benin35
E-grocery as a new site of financialization? Financial drivers of the rise and fall of China’s E-grocery sector34
An everyday political economy of food insecurity in Myanmar’s Central Dry Zone33
Adoption and disadoption of the improved clay granary for maize storage: evidence from the northern and central regions of Benin32
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations31
Patterns of research on food security, 2020–202228
Agricultural crime victimization and food security outcomes among smallholder farmers in rural Tanzania28
Community-based food sovereignty assessments (FSAs): A review27
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