OOIR: Observatory of International Research

Papers

(The H4-Index of Food Security is 33. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks	435
Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic	248
Conceptualising COVID-19’s impacts on household food security	244
Global maize production, consumption and trade: trends and R&D implications	205
The future of farming: Who will produce our food?	167
Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India	147
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19	140
Pollination ecosystem services: A comprehensive review of economic values, research funding and policy actions	112
COVID-19 and Pacific food system resilience: opportunities to build a robust response	110
The contribution of fisheries and aquaculture to the global protein supply	107
Mapping disruption and resilience mechanisms in food systems	105
The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis	103
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response	86
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach	84
How Indian agriculture should change after COVID-19	76
Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options?	71
Learning in times of lockdown: how Covid-19 is affecting education and food security in India	69
Food security vulnerability due to trade dependencies on Russia and Ukraine	67
“Informal” food traders and food security: experiences from the Covid-19 response in South Africa	65
Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis	55
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises	53
How food systems change (or not): governance implications for system transformation processes	50
Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey	48
Why food insecurity persists in sub-Saharan Africa: A review of existing evidence	45
Pandemics and food systems - towards a proactive food safety approach to disease prevention & management	45

Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes	45
Urbanisation as driver of food system transformation and opportunities for rural livelihoods	43
Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems	42
Analysis and vulnerability of the international wheat trade network	39
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans	38
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience	37
Adoption of climate-smart agriculture practices and differentiated nutritional outcome among rural households: a case of Punjab province, Pakistan	35
Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America	34