Food Security

Papers
(The H4-Index of Food Security is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
A method for estimating physical and economic food access at high spatial resolution583
Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes307
Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship270
Required informational barriers to accessing groceries from food banks143
Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte128
The effect of extreme weather events on child nutrition and health93
Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire86
Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India84
Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana77
Reverse thinking: taking a healthy diet perspective towards food systems transformations68
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries66
Fish consumption pathways and food security in an Indonesian fishing community59
Salinity and food security in southwest coastal Bangladesh: impacts on household food production and strategies for adaptation55
Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach50
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom46
Strengthening the millet economy: lessons from a South Indian case study44
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans38
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin38
It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action36
New Senior Editor for agronomy, agricultural systems modelling, and climate change appointed at food security36
Large-scale agricultural investments and local food security – Evidence from a mixed-method case study in Benin35
E-grocery as a new site of financialization? Financial drivers of the rise and fall of China’s E-grocery sector34
An everyday political economy of food insecurity in Myanmar’s Central Dry Zone33
Adoption and disadoption of the improved clay granary for maize storage: evidence from the northern and central regions of Benin32
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations31
Agricultural crime victimization and food security outcomes among smallholder farmers in rural Tanzania28
Patterns of research on food security, 2020–202228
Community-based food sovereignty assessments (FSAs): A review27
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