OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Science and Technology-Mysore is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Physicochemical and sensory properties of malt beverage containing sugar beet saponins	74
Exploring various preservative methods in extending the shelf-life of sugarcane juice	68
Near-infrared hyperspectral imaging for predicting the quality of SO2 pre-treated and dehydrated mango	53
Application of vacuum impregnation in the potential acceleration of mass transfer phenomenon during soaking of traditional Indian sweet Gulabjamun	52
Enhancement of lutein content in Calendula officinalis Linn. By solid-state fermentation with lactobacillus species	49
Numerical simulation and study on heat and mass transfer in a hybrid ultrasound/convective dryer	46
Development of triplex assay for simultaneous detection of Escherichia coli, methicillin resistant and sensitive Staphylococcus aureus in raw pork samples of retail markets	45
Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties	41
Double lateral flow immunosensing of undeclared pork and chicken components of meat products	41
Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions	38
Ultrasound-assisted isolation, quality characterization of finger millet (Eleusine coracana) starch, and comparison with conventional isolation methods	36
Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver	36
Potential application of bioemulsifier RAG-1 as an anti-staling agent in flat bread quality	36
Development of a positive pressure-based instrumentation for efficient solid phase extraction	35
Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran	35
Nutritional evaluation of Sphenostylis stenocarpa flour, its bread and effect of additives	35
The effect of cinnamon oil nanoemulsion on the quality of shrimps (Litopenaeus vannamei) during the refrigerated storage	34
A low n-6/n-3 PUFA ratio and high level of dietary ɑ-linolenic acid improves sleep behavior in mice with insomnia	29
The impacts of salt reduction strategies on technological characteristics of wheat bread: a review	28
Crystalline xylitol synthesis from de-oiled rice bran hydrolysate using Candida guilliermondii NCIM 3044	27
Soymilk stability increase using polyphenols microcapsules	27
Experimental and mechanism analysis of vacuum cooling for high temperature liquid food	27
Hibiscus sabdariffa calyx extract induces anti-proliferative and anti-migratory effects in ovarian cancer	27
Current trends in the determination of microbiological indicators of dairy products	26
Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges	26

Antibacterial Food Packaging Nanomaterial Based on Atomic Layer Deposition for Long-Term Food Storage