OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Science and Technology-Mysore is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Application of vacuum impregnation in the potential acceleration of mass transfer phenomenon during soaking of traditional Indian sweet Gulabjamun	99
Potential application of bioemulsifier RAG-1 as an anti-staling agent in flat bread quality	93
Development of triplex assay for simultaneous detection of Escherichia coli, methicillin resistant and sensitive Staphylococcus aureus in raw pork samples of retail markets	70
A low n-6/n-3 PUFA ratio and high level of dietary ɑ-linolenic acid improves sleep behavior in mice with insomnia	68
Exploring various preservative methods in extending the shelf-life of sugarcane juice	63
Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran	55
Development of a positive pressure-based instrumentation for efficient solid phase extraction	55
Numerical simulation and study on heat and mass transfer in a hybrid ultrasound/convective dryer	54
Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions	53
Ivermectin residues in bovine and pig tissues: quantitative exposure assessment and risk characterization	43
Crystalline xylitol synthesis from de-oiled rice bran hydrolysate using Candida guilliermondii NCIM 3044	41
Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization	38
Soymilk stability increase using polyphenols microcapsules	38
Ultrasound-assisted isolation, quality characterization of finger millet (Eleusine coracana) starch, and comparison with conventional isolation methods	37
The effect of cinnamon oil nanoemulsion on the quality of shrimps (Litopenaeus vannamei) during the refrigerated storage	37
Effect of ultrasound-assisted pretreatment in combination with heating on characteristics and antioxidant activities of protein hydrolysate from edible bird’s nest co-product	34
Physicochemical and sensory properties of malt beverage containing sugar beet saponins	33
Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria	31
Food irradiation: an effective but under-utilized technique for food preservations	30
Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems	30
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta	29
“Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder”	28
Detection and quantification of fish spoilage marker using polymer-coated micro-electro-mechanical systems sensor array-based electronic nose—a computational study	26
Experimental and mechanism analysis of vacuum cooling for high temperature liquid food	26
Understanding pH dynamics in cheesemaking: insights across different cheese varieties	26

Hibiscus sabdariffa calyx extract induces anti-proliferative and anti-migratory effects in ovarian cancer	25
Anti-biofilm and anti-cancer effects of biosurfactant from Lactobacillus plantarum SVP2 in fermented milk whey beverage	25
Near-infrared hyperspectral imaging for predicting the quality of SO2 pre-treated and dehydrated mango	25
The effect of different pre-treatments on sensory characteristics of unformulated pulse-based beverages	25