OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Science and Technology-Mysore is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Challenges and possible solutions to mitigate the problems of single-use plastics used for packaging food items: a review	81
Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systems	60
The wastes of coffee bean processing for utilization in food: a review	55
Electronic nose for detection of food adulteration: a review	50
Triglycerides of medium-chain fatty acids: a concise review	50
Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives	47
Trends in packaging material for food products: historical background, current scenario, and future prospects	43
A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich açaí (Euterpe oleracea Mart.) seeds extract	42
A comprehensive review on yogurt syneresis: effect of processing conditions and added additives	40
Potential of underutilized millets as Nutri-cereal: an overview	39
Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect	35
The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging	34
A review on traditional technology and safety challenges with regard to antinutrients in legume foods	33
Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life	33
Application of natural extracts as active ingredient in biopolymer based packaging systems	32
Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review	31
Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream	30
A review on application of ultrasound and ultrasound assisted technology for seed oil extraction	30
Application of blockchain technology in shaping the future of food industry based on transparency and consumer trust	27
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat	27
Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review	27
Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels	26
Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review	25
How microplastics interact with food chain: a short overview of fate and impacts	25
Evaluation of the in vitro and in vivo antioxidant potentials of food grade Phycocyanin	24

Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review	24
Foodborne illnesses of Escherichia coli O157origin and its control measures	24