OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Science and Technology-Mysore is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Development of triplex assay for simultaneous detection of Escherichia coli, methicillin resistant and sensitive Staphylococcus aureus in raw pork samples of retail markets	104
Development of a positive pressure-based instrumentation for efficient solid phase extraction	85
Experimental and mechanism analysis of vacuum cooling for high temperature liquid food	73
“Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder”	65
Synergistic effects of 1-methylcyclopropene and ethylene absorbents under cushion and modified atmosphere packaging on quality of red-fleshed pitaya (Hylocereus costaricensis Britton & Rose)	64
Application of microwave treatment on the physicochemical, techno-functional, bioactive and microbiological characteristics of hog plum (Spondias mombin L.) juice	61
Simultaneous determination of α-dicarbonyl compounds in Chinese Korean ethnic rice wine using pre-column derivatization with UHPLC-MS/MS	59
Anti-biofilm and anti-cancer effects of biosurfactant from Lactobacillus plantarum SVP2 in fermented milk whey beverage	42
Enhancement of lutein content in Calendula officinalis Linn. By solid-state fermentation with lactobacillus species	40
The effect of different pre-treatments on sensory characteristics of unformulated pulse-based beverages	39
Potential application of bioemulsifier RAG-1 as an anti-staling agent in flat bread quality	36
Physicochemical, nutritional, functional, and structural properties of Xoconostle cactus fruit-seed flour (Opuntia joconostle) added to Creole corn tortillas	35
Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions	33
Soymilk stability increase using polyphenols microcapsules	33
Reduced graphene organo-metal nanocomposite for the electrochemical detection of hydrogen peroxide in milk	32
Ultrasound-assisted enzymatic extraction of Rana chensinensis ovum oil and optimization using response surface methodology	29
A low n-6/n-3 PUFA ratio and high level of dietary ɑ-linolenic acid improves sleep behavior in mice with insomnia	28
Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties	28
Comparative analysis of volatile compounds in Areca nuts using vacuum headspace solid-phase microextraction and supercritical fluid extraction	27
Dough expansion, appearance, size, color, texture, and sensory evaluation of bran fortified sliced bread and steamed bread	27
Near-infrared hyperspectral imaging for predicting the quality of SO2 pre-treated and dehydrated mango	26
Application of vacuum impregnation in the potential acceleration of mass transfer phenomenon during soaking of traditional Indian sweet Gulabjamun	26
Ultrasound-assisted isolation, quality characterization of finger millet (Eleusine coracana) starch, and comparison with conventional isolation methods	25
Hibiscus sabdariffa calyx extract induces anti-proliferative and anti-migratory effects in ovarian cancer	25
Numerical simulation and study on heat and mass transfer in a hybrid ultrasound/convective dryer	25

Exploring various preservative methods in extending the shelf-life of sugarcane juice