Food Hygiene and Safety Science

Papers
(The H4-Index of Food Hygiene and Safety Science is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Migration of Metals Contained in Laminated Films for Food Packaging5
Study on Weight Change Rate after Rehydration of Dried Kotake Mushroom5
Optimization of Ninhydrin Test for Amino Acids by Multiple Reaction Monitoring Analysis5
Examination of Simultaneous Extraction Method of 19 Food Additives in Processed Foods3
Determination of Chlorothalonil Metabolite I in Livestock Products by LC-MS/MS3
Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens3
Validation of an Analytical Method for Organochlorine Pesticide Residues in Beef Products by GC-MS Using Sampling with Increment Reduction3
Correlation between <i>Campylobacter</i> Counts in Cecal Contents of Broilers and Those in Chicken Meat3
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