Journal of Dairy Research

Papers
(The H4-Index of Journal of Dairy Research is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Milk fat globule membrane in infant nutrition: a dairy industry perspective39
Fermented foods and probiotics: An approach to lactose intolerance34
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter19
Across-generation effects of maternal heat stress during late gestation on production, female fertility and longevity traits in dairy cows18
The role of the European small ruminant dairy sector in stabilising global temperatures: lessons from GWP* warming-equivalent emission metrics18
Investigating cow−calf contact in cow-driven systems: behaviour of the dairy cow and calf18
Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products – a review18
Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder17
Evaluation of different acute-phase proteins for herd health diagnostics in early postpartum Holstein Friesian dairy cows17
A review of inbreeding depression in dairy cattle: current status, emerging control strategies, and future prospects15
Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products13
Challenges and opportunities for quantifying greenhouse gas emissions through dairy cattle research in developing countries13
Phylogenetic genotyping, virulence genes and antimicrobial susceptibility of Escherichia coli isolates from cases of bovine mastitis12
Occurrence and aetiology of subclinical mastitis in water buffalo in Bangladesh12
Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate12
A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt12
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