CyTA-Journal of Food

Papers
(The H4-Index of CyTA-Journal of Food is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Established methods and comparison of 10 organic acids based on reversed phase chromatography and hydrophilic interaction chromatography39
Nanosuspensions as carriers of Annona muricata acetogenins: antibacterial activity against Enterococcus faecalis and lister24
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus23
The authenticity of probiotic foods and dietary supplements: facts and reflections from a court case14
Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites14
In vitrostudy of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties ofPhaseolus coccineusL10
Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice9
Comparison of efficiency between liquefied petroleum gas (LPG) and electric hot air dryer: case study of dried pork slice9
Effect of chia seeds ( Salvia hispanica l .) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display9
0.14805388450623