CyTA-Journal of Food

Papers
(The H4-Index of CyTA-Journal of Food is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Fermentation time effect on the quality of ancestral cocoa cultivars from Upala, Costa Rica, using physicochemical and sensory characteristics40
Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice25
Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice24
Effects of calcium chloride as a salt substitute on physicochemical and 3D printing properties of silver carp surimi gels14
Heavy metal contamination and its impact on the food chain: exposure, bioaccumulation, and risk assessment14
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves12
Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats11
Detection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assay10
Lipid profile and antioxidant activities of mud crab ( Scylla olivacea ) extract obtained from muscle and hepatopancreas10
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for futu9
Unraveling anti-inflammatory components and mechanisms in decoction derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum v9
Effects of agavins in high fat-high sucrose diet-fed mice: an exploratory study9
Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro9
Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl 2 nanoparticles using Olea europaea subsp. Africana (Mil9
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