CyTA-Journal of Food

Papers
(The H4-Index of CyTA-Journal of Food is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Impact of γ-oryzanol rich–brown rice extract on body weight, cholesterol profile, and histopathology of adipose, liver, and kidney tissue in hypercholesterolemic rats92
Dietary risk assessment for pesticide residues among farmland communities in the selected municipalities of Bukidnon, the Philippines84
Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice66
Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice49
Hydrogel-encapsulated red vine leaf phenolics and their impact on dicarbonyl compounds in gluten-free muffins33
Fermentation time effect on the quality of ancestral cocoa cultivars from Upala, Costa Rica, using physicochemical and sensory characteristics31
Heavy metal contamination and its impact on the food chain: exposure, bioaccumulation, and risk assessment31
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves30
Quality characterization of commercial jasmine tea beverages: sensory, physicochemical, and electronic tongue evaluation30
Detection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assay26
Process optimization and quality analysis of strawberry lees steamed buns23
Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats22
Preservation of fresh-cut mango cubes: a comparative study using ohmic heating, pulsed light, and traditional thermal processes21
Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl 2 nanoparticles using Olea europaea 21
Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro20
Lipid profile and antioxidant activities of mud crab ( Scylla olivacea ) extract obtained from muscle and hepatopancreas20
Unraveling anti-inflammatory components and mechanisms in decoction derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum v20
Effects of sacha inchi flour and transglutaminase concentration on the physicochemical properties and stability of restructured guinea pig meat-based nuggets19
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for futu19
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