Packaging Technology and Science

Papers
(The H4-Index of Packaging Technology and Science is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Issue Information51
Issue Information49
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Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup31
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association29
Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles28
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Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes27
Issue Information26
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation26
An innovation active set strategy reliability optimization method for cushioning design based on dynamic stress–strain curve26
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction23
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective22
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies21
Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties21
Recent advances in self‐healing materials for food packaging19
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues18
Active food packaging to control carbon dioxide18
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit18
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