Packaging Technology and Science

Papers
(The H4-Index of Packaging Technology and Science is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Issue Information46
Issue Information42
Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles40
36
Issue Information32
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association30
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes28
25
Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup25
23
Synergistic effect of natural clinoptilolite with non‐lethal repellents in anti‐rodent dry food packaging23
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction22
Issue Information20
Recent advances in self‐healing materials for food packaging19
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit18
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design18
Active food packaging to control carbon dioxide18
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison18
0.067980051040649