Packaging Technology and Science

Papers
(The H4-Index of Packaging Technology and Science is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Poly(ε‐caprolactone): A potential polymer for biodegradable food packaging applications65
Fabrication, characterization, and antibacterial properties of citric acid crosslinked PVA electrospun microfibre mats for active food packaging43
Understanding the factors affecting the seal integrity in heat sealed flexible food packages: A review42
The impact of impurities on the mechanical properties of recycled polyethylene34
The future of polyethylene terephthalate bottles: Challenges and sustainability32
Biodegradable polymers: A review about biodegradation and its implications and applications31
Barrier and structural properties of polyethylene terephthalate film coated with poly(acrylic acid)/montmorillonite nanocomposites29
Silver nanoparticles as an active packaging ingredient and its toxicity29
Food sensors: Off‐package and on‐package approaches26
Improving the water barrier properties of alginate packaging films by submicron coating with drying linseed oil26
Active food packaging to control carbon dioxide22
Active cellulose acetate‐carvacrol films: Antibacterial, physical and thermal properties21
Flow properties of powdery or granular filling substances of dangerous goods packagings—Comparison of the measurement of the angle of repose and the determination of the Hausner ratio21
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring21
Biopolymers for packaging applications: An overview19
Life cycle assessment (LCA) of PET and PLA bottles for the packaging of fresh pasteurised milk: The role of the manufacturing process and the disposal scenario19
Physicomechanical, thermal and dielectric properties of eco‐friendly starch‐microcrystalline cellulose‐clay nanocomposite films for food packaging and electrical applications18
Enhanced mechanical and antioxidant properties of biodegradable poly (lactic) acid‐poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) film utilizing α‐tocopherol for peach storage17
0.030633926391602