Packaging Technology and Science

Papers
(The H4-Index of Packaging Technology and Science is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging68
Poly(ε‐caprolactone): A potential polymer for biodegradable food packaging applications53
Effect of recycled content and rPET quality on the properties of PET bottles, part III: Modelling of repetitive recycling33
Effect of recycled content and rPET quality on the properties of PET bottles, part II: Migration31
Fabrication, characterization, and antibacterial properties of citric acid crosslinked PVA electrospun microfibre mats for active food packaging31
Understanding the factors affecting the seal integrity in heat sealed flexible food packages: A review28
Barrier and structural properties of polyethylene terephthalate film coated with poly(acrylic acid)/montmorillonite nanocomposites25
The impact of impurities on the mechanical properties of recycled polyethylene24
The future of polyethylene terephthalate bottles: Challenges and sustainability21
Silver nanoparticles as an active packaging ingredient and its toxicity20
Blending collagen, methylcellulose, and whey protein in films as a greener alternative for food packaging: Physicochemical and biodegradable properties19
Improving the water barrier properties of alginate packaging films by submicron coating with drying linseed oil19
Deformation and compressive strength of corrugated cartons under different indentation shapes: Experimental and simulation study18
Preparation of polypropylene/poly (butylene adipate‐co‐terephthalate) composite films incorporated with melanin for prevention of greening of potatoes18
Biodegradable polymers: A review about biodegradation and its implications and applications16
Food sensors: Off‐package and on‐package approaches16
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