Journal of Food Safety

Papers
(The H4-Index of Journal of Food Safety is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage48
Antimicrobial activity and mechanism of limonene against Staphylococcus aureus43
Review of antimicrobial peptides as promoters of food safety: Limitations and possibilities within the food industry31
Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage31
Development of sago (Metroxylon sagu)‐based colorimetric indicator incorporated with butterfly pea (Clitoria ternatea) anthocyanin for intelligent food packaging28
Gelatin nanocomposite films incorporated with magnetic iron oxide nanoparticles for shelf life extension of grapes27
Food safety lessons learned from the COVID‐19 pandemic27
Characterization of Commiphora wightii based bioactive edible film and its efficacy for improving the storage quality of meat products25
A review of epidemic investigation on cold‐chain food‐mediatedSARS‐CoV‐2 transmission and food safety consideration duringCOVID‐19 pandemic25
The release rate and antimicrobial activity of calcium‐alginate films containing self‐microemulsifying Thymus vulgaris essential oil against Escherichia coli and 22
Prevalence of Salmonella serotypes S. Enteritidis and S. Typhimurium in poultry and poultry products22
Bacterial pathogen detection by conventional culture‐based and recent alternative (polymerase chain reaction, isothermal amplification, enzyme linked immunosorbent assay, bacteriophage amplification, 21
The European Union control strategy for Campylobacter spp. in the broiler meat chain21
Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh‐cut apples18
Antibacterial activity and mechanism of Litsea cubeba essential oil against food contamination by Escherichia coli and Salmonella enterica16
New hybrid data mining model for prediction of Salmonella presence in agricultural waters based on ensemble feature selection and machine learning algorithms16
0.032812118530273