Journal of Food Safety

Papers
(The H4-Index of Journal of Food Safety is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Antimicrobial activity and mechanism of limonene against Staphylococcus aureus72
Food safety lessons learned from the COVID‐19 pandemic32
Characterization of Commiphora wightii based bioactive edible film and its efficacy for improving the storage quality of meat products27
A review of epidemic investigation on cold‐chain food‐mediatedSARS‐CoV‐2 transmission and food safety consideration duringCOVID‐19 pandemic27
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review26
New hybrid data mining model for prediction of Salmonella presence in agricultural waters based on ensemble feature selection and machine learning algorithms19
Glycerol‐plasticized chitosan film for the preservation of orange19
Description of control programmes for Salmonella in pigs in Europe. Progress to date?16
The use of antifungal oat‐sourdough lactic acid bacteria to improve safety and technological functionalities of the supplemented wheat bread15
Antimicrobial activity and mechanism of oregano essential oil against Shewanella putrefaciens14
Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber12
Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf12
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