OOIR: Observatory of International Research

Papers

(The H4-Index of Food Policy is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Methane from cattle: facing realities in the global south	201
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	200
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	118
Migration, gender labor division and food insecurity in Tajikistan	96
Can we improve the healthiness of online food purchases through the Nutri-Score and site design?	88
Hidden one-stop shops in transforming agrifood value chains: Agro-input retailers in Myanmar	80
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	80
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	77
Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market	77
Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted	74
Seasonality of employment and food security in rural sub-Saharan Africa	71
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	69
Viewpoint: evaluating transparency and market consequences of the national bioengineered food disclosure standard in the United States	69
Viewpoint: The uptake of new crop science: Explaining success, and failure	68
The integrated food security phase classification system: seven defining characteristics	61
Food price inflation forecasting: Insights from a Macroeconomic Auto-Regressive Random Forest approach	57
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	55
Corporate concentration and power matter for agency in food systems	53
Technological innovation and agricultural performance in the ASEAN region: The role of digitalization	52
Can government investment in food pantries decrease food insecurity?	51
From grain self-sufficiency to food system resilience: Rethinking China’s approach to food security	50
Fighting inflation through VAT reductions	47
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	47
Review: untangling the complex economics of the local food retail environment	45
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	45

Managing across boundaries for coordinated local and regional food system policy	45
Animal disease outbreaks and upstream soybean trade	44
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	43
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	42
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	42
The international trade impacts of Geographical Indications: Hype or hope?	41
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems	41
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	39
The role of pesticides and fertilizers in Czech cereal output and TFP growth: A flexible production function with endogenous inputs	38
Fertilizer, soil health, and economic shocks: A synthesis of recent evidence	37
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh	37
Editorial Board	36
Editorial Board	36