OOIR: Observatory of International Research

Papers

(The H4-Index of Food Policy is 38. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare	177
Viewpoint: The case for a six-dimensional food security framework	164
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals	142
COVID-19 and food security: Panel data evidence from Nigeria	126
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health	125
Global food waste across the income spectrum: Implications for food prices, production and resource use	122
Reducing food loss and waste: Five challenges for policy and research	121
Viewpoint: The future of work in agri-food	101
Agricultural policy in the era of digitalisation	97
Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries	96
Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis	82
The rapid rise of agricultural mechanization in Myanmar	81
Do farmers gain internet dividends from E-commerce adoption? Evidence from China	73
Does it matter who advises farmers? Pest management choices with public and private extension	67
Extreme weather events cause significant crop yield losses at the farm level in German agriculture	66
Quantity and quality food losses across the value Chain: A Comparative analysis	63
A global view of aquaculture policy	62
Food-away-from-home plate waste in China: Preference for variety and quantity	59
Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions	58
Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020	58
The environmental impact of reducing food loss and waste: A critical assessment	57
Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe	55
Affordability of nutritious diets in rural India	53
Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh	50
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points	48

Does dietary knowledge affect household food waste in the developing economy of China?	45
Improving data on food losses and waste: From theory to practice	45
Viewpoint: Food insecurity among college students: A case for consistent and comparable measurement	44
The inverse relationship between farm size and productivity: Refocusing the debate	44
Barriers to urban agriculture in Sub-Saharan Africa	44
Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda	43
COVID-19 morbidity and mortality in U.S. meatpacking counties	43
Food price volatility and household food security: Evidence from Nigeria	43
Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland	43
African swine fever in China: Impacts, responses, and policy implications	42
Can agricultural insurance encourage farmers to apply biological pesticides? Evidence from rural China	40
Consumer-related antecedents of food provisioning behaviors that promote food waste	40
Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors	40
Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia	38
The coronavirus pandemic and food security: Evidence from Mali	38