OOIR: Observatory of International Research

Papers

(The H4-Index of Food Policy is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?	195
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare	143
COVID-19 and food security: Panel data evidence from Nigeria	112
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals	107
Viewpoint: The case for a six-dimensional food security framework	101
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health	99
Global food waste across the income spectrum: Implications for food prices, production and resource use	95
Reducing food loss and waste: Five challenges for policy and research	91
Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe	82
Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries	79
Agricultural policy in the era of digitalisation	79
Viewpoint: The future of work in agri-food	73
The rapid rise of agricultural mechanization in Myanmar	67
Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis	62
A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems	57
Does it matter who advises farmers? Pest management choices with public and private extension	57
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions	56
Quantity and quality food losses across the value Chain: A Comparative analysis	53
Do farmers gain internet dividends from E-commerce adoption? Evidence from China	52
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approac	50
Food-away-from-home plate waste in China: Preference for variety and quantity	49
The environmental impact of reducing food loss and waste: A critical assessment	48
Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data	48
Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya	47
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action	47

Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions	46
Affordability of nutritious diets in rural India	45
A mixed-methods study of retail food waste in New Zealand	44
Viewpoint: Water, agriculture & poverty in an era of climate change: Why do we know so little?	43
Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020	42
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points	41
Does dietary knowledge affect household food waste in the developing economy of China?	40
Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh	39
COVID-19 morbidity and mortality in U.S. meatpacking counties	39
African swine fever in China: Impacts, responses, and policy implications	38
The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam	38
Improving data on food losses and waste: From theory to practice	38