OOIR: Observatory of International Research

Papers

(The H4-Index of Food Policy is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Putting grocery food taxes on the table: Evidence for food security policy-makers	180
Impacts of supermarkets on child nutrition in China	153
COVID-19 and food security: Panel data evidence from Nigeria	135
Estimating the market effect of a trade war: The case of soybean tariffs	126
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi	101
The economics of reducing food losses: Experimental evidence from improved storage technology in India	97
Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania	96
Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19	93
Migration, gender labor division and food insecurity in Tajikistan	83
Public spending for agricultural risk management: Land use, regional welfare and intra-subsidy substitution	81
Please keep ordering! A natural field experiment assessing a carbon label introduction	78
The relation between contract type and market power: Evidence from a high-value crop in India	76
Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria	70
The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis	58
Greenhouse farming and employment: Evidence from Ecuador	58
Firm’s compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in Bangladesh	57
Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications	55
Editorial Board	53
Food security from free collection of foods: Evidence from India	50
‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati	50
Participant characteristics and learning outcomes: Lessons from international food safety capacity building	47
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals?	45
The importance of farm management training for the African rice Green Revolution: Experimental evidence from rainfed lowland areas in Mozambique	44
Agri-food importing firms amid a global health crisis	43
Time use and eating patterns of SNAP participants over the benefit month	43

Editorial Board	43
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service	43
Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages	40
Editorial Board	40
COVID-19, information management by local governments, and food consumption	40
Value of certification in collective reputation crises: Evidence from Chinese dairy firms	40
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh	40
Viewpoint: An assessment of recent SNAP benefit increases allowing for money and time variability	38
Editorial: Introducing virtual special collections	37
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments	36
Trends in the school lunch program: Changes in selection, nutrition & health	36