Food Policy

Papers
(The H4-Index of Food Policy is 39. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?201
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare149
COVID-19 and food security: Panel data evidence from Nigeria113
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals110
Viewpoint: The case for a six-dimensional food security framework108
Global food waste across the income spectrum: Implications for food prices, production and resource use101
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health100
Reducing food loss and waste: Five challenges for policy and research98
Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe86
Agricultural policy in the era of digitalisation81
Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries80
Viewpoint: The future of work in agri-food77
The rapid rise of agricultural mechanization in Myanmar71
Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis63
A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems59
Does it matter who advises farmers? Pest management choices with public and private extension57
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions57
Do farmers gain internet dividends from E-commerce adoption? Evidence from China56
Quantity and quality food losses across the value Chain: A Comparative analysis53
The environmental impact of reducing food loss and waste: A critical assessment51
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approac51
Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data50
Food-away-from-home plate waste in China: Preference for variety and quantity49
Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya48
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action48
Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions47
Viewpoint: Water, agriculture & poverty in an era of climate change: Why do we know so little?46
Affordability of nutritious diets in rural India45
A mixed-methods study of retail food waste in New Zealand44
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points43
Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 202043
Extreme weather events cause significant crop yield losses at the farm level in German agriculture40
Does dietary knowledge affect household food waste in the developing economy of China?40
Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe40
Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh40
African swine fever in China: Impacts, responses, and policy implications39
Improving data on food losses and waste: From theory to practice39
The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam39
COVID-19 morbidity and mortality in U.S. meatpacking counties39
0.074771881103516