Food Policy

Papers
(The H4-Index of Food Policy is 40. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-07-01 to 2024-07-01.)
ArticleCitations
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?230
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare161
Viewpoint: The case for a six-dimensional food security framework135
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals127
COVID-19 and food security: Panel data evidence from Nigeria119
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health115
Global food waste across the income spectrum: Implications for food prices, production and resource use110
Reducing food loss and waste: Five challenges for policy and research106
Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries88
Viewpoint: The future of work in agri-food86
Agricultural policy in the era of digitalisation86
The rapid rise of agricultural mechanization in Myanmar78
Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis75
Do farmers gain internet dividends from E-commerce adoption? Evidence from China64
A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems63
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions62
Does it matter who advises farmers? Pest management choices with public and private extension62
Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data56
The environmental impact of reducing food loss and waste: A critical assessment55
Food-away-from-home plate waste in China: Preference for variety and quantity55
Quantity and quality food losses across the value Chain: A Comparative analysis54
Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions53
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approac51
A global view of aquaculture policy50
Extreme weather events cause significant crop yield losses at the farm level in German agriculture49
Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya49
Affordability of nutritious diets in rural India49
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points48
Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 202048
Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh47
Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe47
Improving data on food losses and waste: From theory to practice44
Does dietary knowledge affect household food waste in the developing economy of China?43
The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam43
Barriers to urban agriculture in Sub-Saharan Africa42
COVID-19 morbidity and mortality in U.S. meatpacking counties42
Viewpoint: Food insecurity among college students: A case for consistent and comparable measurement41
The inverse relationship between farm size and productivity: Refocusing the debate40
African swine fever in China: Impacts, responses, and policy implications40
Food price volatility and household food security: Evidence from Nigeria40
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