OOIR: Observatory of International Research

Papers

(The H4-Index of Food Policy is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	325
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	165
Viewpoint: The uptake of new crop science: Explaining success, and failure	130
Can we improve the healthiness of online food purchases through the Nutri-Score and site design?	88
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	83
Technological innovation and agricultural performance in the ASEAN region: The role of digitalization	74
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	67
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	66
Migration, gender labor division and food insecurity in Tajikistan	64
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	64
Time use and eating patterns of SNAP participants over the benefit month	64
Corporate concentration and power matter for agency in food systems	63
Methane from cattle: facing realities in the global south	63
Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market	59
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh	59
Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted	58
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	58
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	49
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	49
Animal disease outbreaks and upstream soybean trade	48
Review: untangling the complex economics of the local food retail environment	47
Fighting inflation through VAT reductions	46
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	45
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	43
The role of pesticides and fertilizers in Czech cereal output and TFP growth: A flexible production function with endogenous inputs	43

The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh	42
Can government investment in food pantries decrease food insecurity?	40
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	40
Managing across boundaries for coordinated local and regional food system policy	39
Appealing to generosity to reduce food calorie intake: A natural field experiment	39
How can public policy encourage private investments in Indian agriculture? Input subsidies vs. public investment	38
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems	37
The international trade impacts of Geographical Indications: Hype or hope?	37
The impact of pre-empting dual food quality regulation on product reformulation and packaging	36
Editorial Board	36
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	36