OOIR: Observatory of International Research

Papers

(The H4-Index of Food Policy is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	346
Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted	175
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	151
Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market	84
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	80
Migration, gender labor division and food insecurity in Tajikistan	71
Methane from cattle: facing realities in the global south	71
Time use and eating patterns of SNAP participants over the benefit month	70
Technological innovation and agricultural performance in the ASEAN region: The role of digitalization	70
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	68
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	64
Viewpoint: The uptake of new crop science: Explaining success, and failure	62
Can we improve the healthiness of online food purchases through the Nutri-Score and site design?	61
Corporate concentration and power matter for agency in food systems	59
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	57
The international trade impacts of Geographical Indications: Hype or hope?	53
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	53
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	52
Managing across boundaries for coordinated local and regional food system policy	51
Animal disease outbreaks and upstream soybean trade	50
Appealing to generosity to reduce food calorie intake: A natural field experiment	49
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems	44
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	43
The role of pesticides and fertilizers in Czech cereal output and TFP growth: A flexible production function with endogenous inputs	43
Can government investment in food pantries decrease food insecurity?	43

Review: untangling the complex economics of the local food retail environment	42
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	42
Fighting inflation through VAT reductions	41
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh	41
How can public policy encourage private investments in Indian agriculture? Input subsidies vs. public investment	40
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	40
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	40
Effects of school meals on nutrition: Evidence from the start of the school year	39
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	39
Editorial Board	38
Editorial Board	38