Journal of the American Oil Chemists Society

Papers
(The H4-Index of Journal of the American Oil Chemists Society is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Shelf‐life of biodiesel by isothermal oxidation induction period at variable temperatures101
Issue Information65
Analysis of cruciferin content in whole seeds of Brassica napus L. by near‐infrared spectroscopy61
Palm Kernel Cake‐ A Potential Natural Source of Protein, Hydrolysates, and Bioactive Peptides55
Influence on the lipase concentration and substrate on the lipid profile and sensory characteristics of enzyme‐modified cheese49
Ultrasound assisted interesterification for enhancing productivity of oxidative sensitive docosahexanoic acid ‐enriched medium‐and‐long chain triacylglycerol synthesis46
Issue Information41
An entropy‐centric equilibrium cooperative theory for the melting behavior of nonideal triaclylglycerol mixtures34
Issue Information28
Development of structured W/O emulsions with the use of only candelilla wax27
Characteristics and sensory assessment of extra virgin olive oils produced in two different zones of Brazil25
1H NMR chemometrics and mechanistic insights on the thermal degradation of coconut oil25
Synthesis of Biophenol‐Derived Biolubricants With Enhanced Antioxidant Properties23
Comparison of aliphatic polyesters prepared by acyclic diene metathesis and thiol‐ene polymerization of α,ω‐polyenes arising from oleic acid‐based 9‐decen‐1‐ol23
Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings21
Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation20
Synthesis and Characterization of Eco‐Friendly Lubricants Exploring Epoxides and Polyol‐Esters Derived From Madhuca indica Seed Oil20
Investigation of chemical properties and bioactive compounds of oils from different pumpkin seeds (Cucurbita pepo L.) during maturation19
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