Journal of the American Oil Chemists Society

Papers
(The H4-Index of Journal of the American Oil Chemists Society is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Palm Kernel Cake‐ A Potential Natural Source of Protein, Hydrolysates, and Bioactive Peptides74
Issue Information74
Influence on the lipase concentration and substrate on the lipid profile and sensory characteristics of enzyme‐modified cheese60
Ultrasound assisted interesterification for enhancing productivity of oxidative sensitive docosahexanoic acid ‐enriched medium‐and‐long chain triacylglycerol synthesis56
Issue Information49
Issue Information34
1H NMR chemometrics and mechanistic insights on the thermal degradation of coconut oil30
Synthesis of Biophenol‐Derived Biolubricants With Enhanced Antioxidant Properties28
Characteristics and sensory assessment of extra virgin olive oils produced in two different zones of Brazil28
Synthesis and Characterization of Eco‐Friendly Lubricants Exploring Epoxides and Polyol‐Esters Derived From Madhuca indica Seed Oil25
Shelf‐life of biodiesel by isothermal oxidation induction period at variable temperatures23
Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation21
Natural Deep Eutectic Solvents Integrated With COSMO ‐ RS : A Synergistic Strategy for Sustainable19
Development of structured W/O emulsions with the use of only candelilla wax18
Comparison of aliphatic polyesters prepared by acyclic diene metathesis and thiol‐ene polymerization of α,ω‐polyenes arising from oleic acid‐based 9‐decen‐1‐ol18
Spectroscopic and In Silico Determination of the Structural and Antioxidant Properties of Essential Oils From Lavandula 18
An entropy‐centric equilibrium cooperative theory for the melting behavior of nonideal triaclylglycerol mixtures18
Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings17
Investigation of chemical properties and bioactive compounds of oils from different pumpkin seeds (Cucurbita pepo L.) during maturation17
“Powdered” lipases as industrial catalysts: Production of Interesterified, structured lipids17
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