Journal of the American Oil Chemists Society

Papers
(The H4-Index of Journal of the American Oil Chemists Society is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Issue Information79
Issue Information41
Issue Information39
Shelf‐life of biodiesel by isothermal oxidation induction period at variable temperatures38
High efficiency preparation of standard grade γ‐tocopherol and its antioxidant activity37
Influence on the lipase concentration and substrate on the lipid profile and sensory characteristics of enzyme‐modified cheese35
Comparison of aliphatic polyesters prepared by acyclic diene metathesis and thiol‐ene polymerization of α,ω‐polyenes arising from oleic acid‐based 9‐decen‐1‐ol35
An entropy‐centric equilibrium cooperative theory for the melting behavior of nonideal triaclylglycerol mixtures26
Characteristics and sensory assessment of extra virgin olive oils produced in two different zones of Brazil25
Composition and physicochemical properties of Combretum collinum, Combretum micranthum, Combretum nigricans, and Combretum niorense seeds and seed oils from Burkina Faso22
Ultrasound assisted interesterification for enhancing productivity of oxidative sensitive docosahexanoic acid ‐enriched medium‐and‐long chain triacylglycerol synthesis21
Synthesis and Characterization of Eco‐Friendly Lubricants Exploring Epoxides and Polyol‐Esters Derived From Madhuca indica Seed Oil19
Development of structured W/O emulsions with the use of only candelilla wax18
1H NMR chemometrics and mechanistic insights on the thermal degradation of coconut oil18
Revisiting pure component wax esters as basis of wax‐based oleogels17
Palm Kernel Cake‐ A Potential Natural Source of Protein, Hydrolysates, and Bioactive Peptides17
Synthesis of Biophenol‐Derived Biolubricants With Enhanced Antioxidant Properties16
16
Analysis of cruciferin content in whole seeds of Brassica napus L. by near‐infrared spectroscopy16
0.082534074783325