OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Biochemistry is 29. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Concept, mechanism, and applications of phenolic antioxidants in foods	249
Health benefits of polyphenols: A concise review	152
Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products	87
Resveratrol inhibited the metastatic behaviors of cisplatin‐resistant human oral cancer cells via phosphorylation of ERK/p‐38 and suppression of MMP‐2/9	75
D‐limonene: A multifunctional compound with potent therapeutic effects	73
Anti‐inflammatory and anticancer activities of Naringenin‐loaded liquid crystalline nanoparticles in vitro	72
The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review	70
Food‐derived antioxidants and COVID‐19	51
Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CL ^pro : An in silico approach with 19 structural different hydrolysable tannins	51
Functional food and nutra‐pharmaceutical perspectives of date ( Phoenix dactylifera L.) fruit	48
Gallic acid protects against Aflatoxin B₁‐induced oxidative and inflammatory stress damage in rats kidneys and liver	45
A molecular docking and molecular dynamics simulation study on the interaction between cyanidin ‐ 3 ‐O ‐glucoside and major proteins in co	42
Ferulic acid influences Nrf2 activation to restore testicular tissue from cadmium‐induced oxidative challenge, inflammation, and apoptosis in rats	40
Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)	39
Chrysin protects against testicular toxicity caused by lead acetate in rats with its antioxidant, anti‐inflammatory, and antiapoptotic properties	39
Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review	38
The effect of diet on oxidative stress and metabolic diseases—Clinically controlled trials	38
Astragaloside IV prevents acute myocardial infarction by inhibiting the TLR4/MyD88/NF‐κB signaling pathway	38
Phytoconstituents and pharmaco‐therapeutic benefits of pitaya: A wonder fruit	37
Quercetin as an anticancer agent: Focus on esophageal cancer	35
A GC–MS method validation for quantitative investigation of some chemical markers inSalvia hypargeiaFisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol	34
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview	34
Curcumin and Baicalin ameliorate ethanol‐induced liver oxidative damage via the Nrf2/HO‐1 pathway	33
Neuroprotective potential of berberine in modulating Alzheimer’s disease via multiple signaling pathways	32
In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions	31

Preparation, antioxidant activity evaluation, and identification of antioxidant peptide from black soldier fly ( Hermetia illucens L.) larvae	31
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies	30
The preventive effect of ellagic acid on brain damage in rats via regulating of Nrf‐2, NF‐kB and apoptotic pathway	30
Tiliacora triandra extract possesses antidiabetic effects in high fat diet/streptozotocin‐induced diabetes in rats	29
β‐Carotene attenuates LPS‐induced rat intestinal inflammation via modulating autophagy and regulating the JAK2/STAT3 and JNK/p38 MAPK signaling pathways	29