Journal of Food Biochemistry

Papers
(The H4-Index of Journal of Food Biochemistry is 30. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Protective effect of isoflavone enriched soy β ‐conglycinin on osteoporosis in ovariectomized rats652
Dietary olive oil enhances the oral tolerance of the food allergen ovalbumin in mice by regulating intestinal microecological homeostasis235
Ginseng Soluble Dietary Fiber Enhances Spermatogenic Potential in Obese Mice via the MAPK Signaling Pathway69
The effect of resistance and endurance training with ursolic acid on atrophy‐related biomarkers in muscle tissue of diabetic male rats induced by streptozotocin and ahigh‐fatdiet64
Selenium-Containing Protein from Selenium-Enriched Spirulina platensis Relieves Osteoporosis by Inhibiting Inflammatory Response, Osteoblast Inactivation, and Osteoclastogenesis58
Chiral resolution of racemic phenylpropanoids with tyrosinase inhibitory activities from the fruits of Crataegus pinnatifida Bge53
A Comparative Analysis of the Flavor, Aroma, and Compositions in Three Levels of Stir-Frying Cyperus rotundus Using E-Tongue, E-Nose, and HS-GC-MS51
The Effect of Lycium ruthenicum Murry Anthocyanins on the Apoptosis and Proliferation of H9c2 Cell Induced by Hypoxia50
An overview of possible pivotal mechanisms of Genistein as a potential phytochemical against SARS‐CoV‐2 infection: A hypothesis48
The effect of beetroot juice on airway inflammation in a murine model of asthma46
Effect of supplementation with polyphenol extract of Thymus atlanticus on paraoxonase‐1 activity, insulin resistance, and lipid profile in high‐fat diet‐fed hamsters46
Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus ( MTCC 369)43
Multitarget Anti‐Obesity Potential of Baccaurea motleyana Fruit: Insights From Biochemical, Histological, and In Silico Analyses43
Probable mechanisms involved in the antiepileptic activity of Clerodendrum polycephalum Baker (Labiatae) leaf extract in mice exposed to chemical‐induced seizures41
UPLC-Q-Exactive-MS Combined with Network Pharmacology to Explore the Antitumor Effect of Polygonatum sibiricum Leaf Tea40
38
Effects of Microwave Pretreatment on Licorice Cell Structure, Components Content, and Physical Properties38
Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir‐2.1 and hlh‐3038
6‐ shogaol suppresses AOM/DSS‐mediated colorectal adenoma through its antioxidant and anti‐inflammatory effects in mice38
Optimization of Hemp Seed ( Cannabis sativa L.) Protein Extraction and Glycation Conditions by Response Surface Methodology: Physicochemical, Functional,36
Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats34
Effect of Supplemental Astragalus Root Powder (Astragalus microcephalus) on Growth Performance, Carcass Characteristics, Antioxidant Status, and Fatty Ac34
Comparing healing effect against ulcerative colitis and toxicological effects ofRosmarinus officinalis: A comprehensive in vivo study of an edible plant in rats33
A review of the protective effects of chlorogenic acid against different chemicals33
Issue Information32
Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review32
Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy31
Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel Disease31
Modulating the Immune System and Improving Oxidative Stress in Mice: The Protective Effect of Cruciferous Plants and Pumpkin30
Study on the Material Basis and Mechanism of Action of Different Parts of Honey Bran Cimicifuga Rhizoma in the Treatment of IBS‐D30
Determination of Eight Catechins and Four Theaflavins in Qingzhuan Dark Tea of Different Years (1, 5, 9, and 13 Years)30
Epigallocatechin Gallate Inhibits Cell Proliferation Promoted by TNFα/IL1β‐NFκB‐PLAU Inflammatory Signaling in Esophageal Squamous Cell Carcinoma30
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