Food Science of Animal Resources

Papers
(The H4-Index of Food Science of Animal Resources is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders For the Elderly216
Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat63
Physiochemical Properties of Chicken Breast Sausage with Red Ginseng Marc Powder46
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based42
Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review41
Refined production of egg-derived media additives enhances proliferation and differentiation of skeletal muscle satellite cell culture40
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers38
Fermented Tenebrio molitor larvae extract with Lactobacillus plantarum ameliorates dexamethasone-induced muscle atrophy in vitro and in vivo36
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review36
Cutting-Edge Technologies of Meat Analogs: A Review32
Blending Three Probiotics Alleviates Loperamide-Induced Constipation in Sprague-Dawley (SD)-Rats32
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics31
Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork M31
Oral Administration of Mice with Cell Extracts of Recombinant Lactococcus lactis IL1403 Expressing Mouse Receptor Activator of NF-kB Ligand (RANKL)29
Effect of Probiotic-Fortified Infant Formula on Infant Gut Health and Microbiota Modulation28
Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate28
Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses28
Isolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine Feces27
Bovine Colostrum-Derived Extracellular Vesicles May Accelerate the Growth of Akkermansia muciniphila by Regulating Energy Metabolism in Intestinal Anaerobic Coc25
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model25
Antioxidant Activity of Papaya Fruit Peels in Camel Meat25
Umami Characteristics and Taste Improvement Mechanism of Meat25
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in Mice25
Effect of the combined action of myofibrillar protein phosphorylation and S-nitrosylation on the degradation of myofibrillar proteins by µ-calpain25
Biotechnology in Dairy Alternatives: Current Perspectives on Fermentation Technologies for Replacing Regular Milk with Artificial Milk25
Identification and Characterization of Lacticaseibacillus paracasei HKWS110 Isolated from Prunus yedoensis25
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