Food Science of Animal Resources

Papers
(The H4-Index of Food Science of Animal Resources is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders For the Elderly235
Fermented Tenebrio molitor larvae extract with Lactobacillus plantarum ameliorates dexamethasone-induced muscle atrophy in vitro and in vivo52
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review50
Cutting-Edge Technologies of Meat Analogs: A Review50
Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review47
Refined production of egg-derived media additives enhances proliferation and differentiation of skeletal muscle satellite cell culture45
Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat42
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers41
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based36
Blending Three Probiotics Alleviates Loperamide-Induced Constipation in Sprague-Dawley (SD)-Rats36
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics34
Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses34
Oral Administration of Mice with Cell Extracts of Recombinant Lactococcus lactis IL1403 Expressing Mouse Receptor Activator of NF-kB Ligand (RANKL)34
Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork M33
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model31
Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate31
Effect of Probiotic-Fortified Infant Formula on Infant Gut Health and Microbiota Modulation30
Umami Characteristics and Taste Improvement Mechanism of Meat29
Isolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine Feces29
Biotechnology in Dairy Alternatives: Current Perspectives on Fermentation Technologies for Replacing Regular Milk with Artificial Milk29
Impact of xylose-mediated Maillard reaction on antioxidant capacity and digestibility of alcalase-hydrolyzed porcine liver during simulated canine digestion29
Bovine Colostrum-Derived Extracellular Vesicles May Accelerate the Growth of Akkermansia muciniphila by Regulating Energy Metabolism in Intestinal Anaerobic Coc29
Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-127
Effect of the combined action of myofibrillar protein phosphorylation and S-nitrosylation on the degradation of myofibrillar proteins by µ-calpain27
Antioxidant Activity of Papaya Fruit Peels in Camel Meat27
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in Mice26
Identification and Characterization of Lacticaseibacillus paracasei HKWS110 Isolated from Prunus yedoensis26
Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in B26
Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases26
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