Food Science of Animal Resources

Papers
(The H4-Index of Food Science of Animal Resources is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders For the Elderly184
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers80
Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat72
Blending Three Probiotics Alleviates Loperamide-Induced Constipation in Sprague-Dawley (SD)-Rats60
Physiochemical Properties of Chicken Breast Sausage with Red Ginseng Marc Powder43
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based37
Cutting-Edge Technologies of Meat Analogs: A Review36
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics34
Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review33
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review31
Oral Administration of Mice with Cell Extracts of Recombinant Lactococcus lactis IL1403 Expressing Mouse Receptor Activator of NF-kB Ligand (RANKL)28
Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses27
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model26
Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate26
Isolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine Feces25
Bovine Colostrum-Derived Extracellular Vesicles May Accelerate the Growth of Akkermansia muciniphila by Regulating Energy Metabolism in Intestinal Anaerobic Coc25
Umami Characteristics and Taste Improvement Mechanism of Meat25
Effect of Probiotic-Fortified Infant Formula on Infant Gut Health and Microbiota Modulation25
Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork M24
Biotechnology in Dairy Alternatives: Current Perspectives on Fermentation Technologies for Replacing Regular Milk with Artificial Milk24
Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in B23
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in Mice23
Antioxidant Activity of Papaya Fruit Peels in Camel Meat22
Identification and Characterization of Lacticaseibacillus paracasei HKWS110 Isolated from Prunus yedoensis22
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