OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science of Animal Resources is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders For the Elderly	218
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based	44
Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review	43
Refined production of egg-derived media additives enhances proliferation and differentiation of skeletal muscle satellite cell culture	41
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers	40
Fermented Tenebrio molitor larvae extract with Lactobacillus plantarum ameliorates dexamethasone-induced muscle atrophy in vitro and in vivo	39
Cutting-Edge Technologies of Meat Analogs: A Review	37
Blending Three Probiotics Alleviates Loperamide-Induced Constipation in Sprague-Dawley (SD)-Rats	34
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics	33
Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat	33
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review	32
Oral Administration of Mice with Cell Extracts of Recombinant Lactococcus lactis IL1403 Expressing Mouse Receptor Activator of NF-kB Ligand (RANKL)	32
Biotechnology in Dairy Alternatives: Current Perspectives on Fermentation Technologies for Replacing Regular Milk with Artificial Milk	32
Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses	30
Isolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine Feces	29
Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork M	28
Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate	27
Umami Characteristics and Taste Improvement Mechanism of Meat	27
Bovine Colostrum-Derived Extracellular Vesicles May Accelerate the Growth of Akkermansia muciniphila by Regulating Energy Metabolism in Intestinal Anaerobic Coc	27
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model	27
Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1	25
Effect of the combined action of myofibrillar protein phosphorylation and S-nitrosylation on the degradation of myofibrillar proteins by µ-calpain	25
Antioxidant Activity of Papaya Fruit Peels in Camel Meat	25
Effect of Probiotic-Fortified Infant Formula on Infant Gut Health and Microbiota Modulation	25
Identification and Characterization of Lacticaseibacillus paracasei HKWS110 Isolated from Prunus yedoensis	25