Food Science of Animal Resources

Papers
(The H4-Index of Food Science of Animal Resources is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Probiotic Characteristics of Lactobacillus brevis KT38-3 Isolated from an Artisanal Tulum Cheese112
Blending Three Probiotics Alleviates Loperamide-Induced Constipation in Sprague-Dawley (SD)-Rats69
Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat59
Cutting-Edge Technologies of Meat Analogs: A Review57
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders For the Elderly57
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics55
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review50
Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review49
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based39
Physiochemical Properties of Chicken Breast Sausage with Red Ginseng Marc Powder35
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers29
Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses28
Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate26
Effect of Probiotic-Fortified Infant Formula on Infant Gut Health and Microbiota Modulation23
Oral Administration of Mice with Cell Extracts of Recombinant Lactococcus lactis IL1403 Expressing Mouse Receptor Activator of NF-kB Ligand (RANKL)21
Isolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine Feces20
Antioxidant Activities of Eggplant (Solanum melongena) Powder with Different Drying Methods and Addition Levels to Pork Sausages19
Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork M19
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model19
0.076876878738403