OOIR: Observatory of International Research

Papers

(The H4-Index of Food Analytical Methods is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Film Transparency and Opacity Measurements	55
Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis	45
Classification and Grading of Multiple Varieties of Apple Fruit	40
Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil	35
Machine Learning–Based Detection and Sorting of Multiple Vegetables and Fruits	35
Formation, Mitigation, and Detection of Acrylamide in Foods	34
Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection	33
Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination	31
Insights into the Aroma Profile in Three Kiwifruit Varieties by HS-SPME-GC-MS and GC-IMS Coupled with DSA	29
Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers	28
Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)	28
A Novel Convolutional-Recurrent Hybrid Network for Sunn Pest–Damaged Wheat Grain Detection	25
A New Method for Calculating Calcium Content and Determining Appropriate Calcium Levels in Foods	25
Development of a New Magnetic Dispersive Solid-Phase Microextraction Coupled with GC-MS for the Determination of Five Organophosphorus Pesticides from Vegetable Samples	23
Identification of Common Skin Defects and Classification of Early Decayed Citrus Using Hyperspectral Imaging Technique	23
A Review on Recent Developments and Applications of Nanozymes in Food Safety and Quality Analysis	23
Surface-Enhanced Raman Scattering–Based Lateral Flow Immunoassay for the Detection of Chloramphenicol Antibiotics Using Au@Ag Nanoparticles	23
Feasibility of Authenticating Mutton Geographical Origin and Breed Via Hyperspectral Imaging with Effective Variables of Multiple Features	22
Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review	22
Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique	22
Recent Advances in Terahertz Time-Domain Spectroscopy and Imaging Techniques for Automation in Agriculture and Food Sector	22
An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as Feature Learning	21
Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System	21
Optimization of Ultrasound-Assisted Extraction of Essential and Non-essential/Toxic Trace Metals in Vegetables and Their Determination by FAAS and ICP-OES: an Evaluation of Human Health Risk	21
Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review	21