Food Analytical Methods

Papers
(The H4-Index of Food Analytical Methods is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Discriminating Various Edible Gelatin with a Chemical Oscillator146
Unveiling Olive Oil Authenticity: A Comprehensive Study on Adulteration Detection through SPR-Enhanced Ellipsometry85
Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon54
Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (Ethiopian Flat50
Assessment and Comparison of Bioavailability of Cadmium in Different Foods Using In Vitro, In Cellulo, and In Vivo Models49
Correction: Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extractio41
Deep Learning-Assisted Immunosensor Based on Dual-Sized Microspheres for Sensitive Detection of Enrofloxacin Residues in Food Samples40
Development of a Real-Time PCR for Detecting Three Adulterant Shrimp Species in Antarctic Krill Meal36
Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment34
Measurement of Phthalate Acid Esters (PAEs) in Sauces of Tehran Using by the MSPE (Fe3O4@MIL-100 and Fe3O4@SiO2@Polythiophene)-GC/MS Method31
Rapid and Economical Detection of Adulterated Heterotrigona itama Honey Using InceptionV3 and Backscattering Imaging29
Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation29
Modeling and Simulation of Cutting Test of Rosa roxburghii by DEM29
SERS Sensor Based on Core–Shell Au@Ag Nanoparticles for the Sensitive Detection of Acrylamide in Foods27
Systematic Optimization of Acid Hydrolysis Parameters for Diosgenin Extraction Coupled with UHPLC-DAD Analysis27
Fast and Accurate Meat Freshness Classification Using Depthwise Separable Convolution and SPPF25
Solvent Selection for Polyphenol Extraction from Yerba Mate (Ilex paraguariensis) Leaf Residue: A Mixture Design and Exhaustive Extraction Approach25
Quantitative Analysis of Camellia Oil in Blending Vegetable Oil Based on Raman Spectroscopy and Deep Learning Models24
Extraction, Optimization, Characterization, and Antioxidant Activities of Chinese Wild Rice Nanoparticles24
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers23
Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter23
Development and Validation of a Method for Vitamin B12 Measurement in Nutritional Products by HPLC-ICP-MS23
Molecular Marker-Based TaqMan PCR Approach for Determination of Origin and Content in Commercial Ginger Powder23
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