Food Analytical Methods

Papers
(The H4-Index of Food Analytical Methods is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Discriminating Various Edible Gelatin with a Chemical Oscillator94
Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon57
Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (Ethiopian Flat56
Correction: Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extractio55
Development of a Real-Time PCR for Detecting Three Adulterant Shrimp Species in Antarctic Krill Meal43
Measurement of Phthalate Acid Esters (PAEs) in Sauces of Tehran Using by the MSPE (Fe3O4@MIL-100 and Fe3O4@SiO2@Polythiophene)-GC/MS Method41
Modeling and Simulation of Cutting Test of Rosa roxburghii by DEM40
Systematic Optimization of Acid Hydrolysis Parameters for Diosgenin Extraction Coupled with UHPLC-DAD Analysis32
Solvent Selection for Polyphenol Extraction from Yerba Mate (Ilex paraguariensis) Leaf Residue: A Mixture Design and Exhaustive Extraction Approach30
Fast and Accurate Meat Freshness Classification Using Depthwise Separable Convolution and SPPF30
Extraction, Optimization, Characterization, and Antioxidant Activities of Chinese Wild Rice Nanoparticles29
Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extrac26
Analyzing Milk Foam Using Machine Learning for Diverse Applications25
Preliminary Study Regarding the Optimisation of the Accelerated Ageing of Sugar Cane Spirit by Applying Ultrasound-Assisted Extraction and White Oak Chips (Quercus alba)25
Unveiling Olive Oil Authenticity: A Comprehensive Study on Adulteration Detection through SPR-Enhanced Ellipsometry25
Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter24
Deep Learning-Assisted Immunosensor Based on Dual-Sized Microspheres for Sensitive Detection of Enrofloxacin Residues in Food Samples24
Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation23
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers23
Quantitative Analysis of Camellia Oil in Blending Vegetable Oil Based on Raman Spectroscopy and Deep Learning Models23
Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment21
Machine Learning–Based Detection of Olive Oil Adulteration Using BME688 Gas Sensor Matrix21
Prospecting the Role of Quantum Dots in the Development of Advanced Food Packaging Systems: From Material Synthesis to Designing Multifunctional and Smart Applications21
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