Food Science & Nutrition

Papers
(The H4-Index of Food Science & Nutrition is 40. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Issue Information178
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration107
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children104
Effect on blood lipids and body composition of a high‐fat (MUFA) and high‐fiber diet: A case–control study92
90
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat86
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations84
The effect of curculigo orchioides (Xianmao) on kidney energy metabolism and the related mechanism in rats based on metabolomics73
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese68
Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction system66
Evaluation of fig‐milk dessert bioactive properties as a potential functional food63
Effect of characteristics of different wheat flours on the quality of fermented hollow noodles63
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process63
Probiotic Lactobacillus plantarumLP28 and Saccharomyces cerevisiae improve the bioactive content and quality of fruit‐based rice beverage62
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment61
Anticancer potential of phytochemicals derived from mangrove plants: Comprehensive mechanistic insights58
Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain55
Effect of propolis supplementation on athletic performance, body composition, inflammation, and oxidative stress following intense exercise: A triple‐blind randomized clinical trial54
Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues53
CORRIGENDUM53
Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage52
Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage52
Investigating potato flour processing methods and ratios for noodle production50
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand50
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats49
Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial49
Improvement of both human and animal memory by synergy between fructooligosaccharide and L‐theanine function establishing a safe and effective food supplement48
Establishment and application of risk classification model for lead in vegetables based on spectral clustering algorithms48
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study46
Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana45
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste44
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study44
Meat and dairy products intake is associated with gastric cancer: Case–control study findings44
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars43
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects43
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats42
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study42
Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design42
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces41
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults41
Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial40
The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis40
Factors associated with child and maternal dietary diversity in the urban areas of Bangladesh40
0.087422132492065