OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science & Nutrition is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia	212
Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update	102
Myricetin: A comprehensive review on its biological potentials	77
The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films	74
Health benefits of docosahexaenoic acid and its bioavailability: A review	70
Nutritional and end‐use perspectives of sprouted grains: A comprehensive review	67
Fisetin: An anticancer perspective	67
Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions	60
Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran	59
Analysis of microbial diversity and functional differences in different types of high‐temperature Daqu	57
The impact of COVID‐19 confinement on the eating habits and lifestyle changes: A cross sectional study	56
Consumer acceptance among Dutch and German students of insects in feed and food	54
Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses	51
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients	50
Wheat straw: A natural remedy against different maladies	49
Development of nanochitosan‐based active packaging films containing free and nanoliposome caraway (Carum carvi. L) seed extract	48
The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite	48
Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil	47
Nutritional, functional, and allergenic properties of silkworm pupae	46
Therapeutic application of carvacrol: A comprehensive review	45
Oral nano‐curcumin formulation efficacy in the management of mild to moderate outpatient COVID‐19: A randomized triple‐blind placebo‐controlled clinical trial	44
The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance	44
Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring	44
Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract	42
Novel high‐docosahexaenoic‐acid tuna oil supplementation modulates gut microbiota and alleviates obesity in high‐fat diet mice	42

The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films	42
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions	42
The hepatoprotective effects of fennel seeds extract and trans‐Anethole in streptozotocin‐induced liver injury in rats	41
Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review	41
Female infertility and herbal medicine: An overview of the new findings	41
Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strain	41
Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms	40
Assessing of growth, antioxidant enzymes, and phytohormone regulation in Cucurbita pepo under cadmium stress	40
Phytobioactive compounds as therapeutic agents for human diseases: A review	40
Bioactive substances and potentiality of marine microalgae	39
Proteomics as a promising biomarker in food authentication, quality and safety: A review	37
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview	37
Effects of water deficit on leaves and fruit quality during the development period in tomato plant	37