OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science & Nutrition is 47. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of	322
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	262
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	187
Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment	160
Effects of Reproductive Materials on Growth, Corm Yield, and Glucomannan Content in Amorphophallus bulbifer	144
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations	133
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	125
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	107
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	104
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	101
Premenstrual Syndrome, Ultra‐Processed Food Intake, and Food Cravings: A New Perspective	93
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	86
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study	86
Anticancer potential of phytochemicals derived from mangrove plants: Comprehensive mechanistic insights	80
Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial	80
Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial	77
The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis	75
Causal Associations Between Dietary Factors and Uterine Inflammatory Diseases: A Mendelian Randomization Study	74
An Evaluation of Genotoxicity and 90‐Day Repeated‐Dose Oral Toxicity in Rats of DracoBelle Nu sd	73
Correction to “Hepatoprotective Properties of Opuntia ficus indica Cladodes Against NiSO ₄	71
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste	70
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	69
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children	66
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	66
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity	65

An efficient DNAzyme for the fluorescence detection of Vibrio cholerae	65
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach	62
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study	60
Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice	58
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats	58
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants	57
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple ( Malus domestica	54
Therapeutic Potential of Brassica carinata Microgreens Extract in Alleviating Symptoms of Type 2 Diabetes in Wistar Rats	54
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage	54
Factors associated with child and maternal dietary diversity in the urban areas of Bangladesh	54
Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update	53
Co‐Culture of Lactobacillus bulgaricus With Streptococcus thermophilus and Bifidobacterium Impact the Metabolism and Flavor of Fermented Milk	52
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe	52
Comprehensive Sensory Evaluation in Low‐Fat Emulsions: A Systematic Review of Diverse Food Applications	52
Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea ( Cajanus cajan	51
Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization	50
Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress	50
Effects of Different Drying Techniques on the Post‐Harvest Quality of Fermented Cocoa Beans in Ghana	49
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat	49
Takeaway Food Consumption, Dietary Inflammatory Index, and Cardiometabolic Risk Factors in US Adults: Findings From NHANES	48
Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats	48
Microbial Characterization of a Zambian Honey Vinegar	47