OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science & Nutrition is 43. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain	268
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study	186
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study	154
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	129
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	113
Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention	102
Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sliced Iranian White Cheese	83
Valorization of Avocado Leaf as a By‐Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten‐Free Erişte (Turkish Noodles)	75
Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice	75
Premenstrual Syndrome, Ultra‐Processed Food Intake, and Food Cravings: A New Perspective	74
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants	74
Microbial Characterization of a Zambian Honey Vinegar	73
Establishment and application of risk classification model for lead in vegetables based on spectral clustering algorithms	70
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste	70
Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues	69
Dioscoreae Rhizoma starch improves chronic diarrhea by regulating the gut microbiotas and fecal metabolome in rats	68
Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage	67
Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial	64
Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae against radiation‐induced testicular injury in mice	64
Impact of Organic and Conventional Vegetable‐Based Curing Ingredients on Frankfurter Quality and Sensory Attributes	60
Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of	59
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	59
Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea ( Cajanus cajan	59
Molecular Mechanisms Underlying Apple Extract Ameliorates Depression‐Incident Cognitive Dysfunction Based on Network Pharmacology	55
Anti‐Lung Cancer Effects and Related Mechanisms of α‐Caryophyllene In Vitro and In Vivo	55

Applicability of Hibiscus sabdariffa L. Extract With Anti‐Inflammatory Potential in Human Health: A Review	55
Effects of Different Drying Techniques on the Post‐Harvest Quality of Fermented Cocoa Beans in Ghana	53
Effect on blood lipids and body composition of a high‐fat (MUFA) and high‐fiber diet: A case–control study	52
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations	51
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	48
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat	48
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	46
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y	46
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	46
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study	46
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	45
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults	45
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	45
Study on the Effect of Quinoa Saponins on Human Colon Cancer HT‐29 Cells	44
Effects of a novel medium–long–medium‐type structured lipid synthesized using a two‐step enzymatic method on lipid metabolism and obesity protection in experimental mice	44
Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial	43
Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment	43
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	43
Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization	43
Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique	43
Nano‐Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet	43
Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction system	43