OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science & Nutrition is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Evaluation of the camel milk amelioration, the oxidative stress, fertility and mutagenicity of male albino rats exposed to lead acetate, fipronil, and their mixture	540160058
Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits	158
Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia	149
Comprehensive overview of the quality of plant‐ And animal‐sourced proteins based on the digestible indispensable amino acid score	119
Cysteine and homocysteine as biomarker of various diseases	117
Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review	107
Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review	94
Curcumin (a constituent of turmeric): New treatment option against COVID‐19	91
The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films	62
Fisetin: An anticancer perspective	59
Review of the effects of vitexin in oxidative stress‐related diseases	57
Health benefits of docosahexaenoic acid and its bioavailability: A review	55
Analysis of microbial diversity and functional differences in different types of high‐temperature Daqu	51
Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends	51
Myricetin: A comprehensive review on its biological potentials	50
Nutritional and end‐use perspectives of sprouted grains: A comprehensive review	49
The impact of COVID‐19 confinement on the eating habits and lifestyle changes: A cross sectional study	49
Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran	47
Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity	46
Consumer acceptance among Dutch and German students of insects in feed and food	46
Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update	45
Evaluation of image processing technique and discriminant analysis methods in postharvest processing of carrot fruit	44
Pomegranate peel methanolic‐extract improves the shelf‐life of edible‐oils under accelerated oxidation conditions	44
Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions	43
Development of nanochitosan‐based active packaging films containing free and nanoliposome caraway (Carum carvi. L) seed extract	42

The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite	41
Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream	40
Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges	40
Optimization of ultrasound‐assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: Evaluation of oxidative stability and physicochemical properties of oil	39
The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films	39
The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance	39
The effect of coenzyme Q10 supplementation on oxidative stress: A systematic review and meta‐analysis of randomized controlled clinical trials	38
The hepatoprotective effects of fennel seeds extract and trans‐Anethole in streptozotocin‐induced liver injury in rats	37
Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme	37
The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber	37
The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and model	37
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients	36
Application of hyperspectral technology in detection of agricultural products and food: A Review	36