Starch-Starke

Papers
(The H4-Index of Starch-Starke is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Pharmaceutical and Biomedical Applications of Native and Modified Starch: A Review77
Synthesis of Nanocapsules Based on Biosynthesized Nickel Nanoparticles and Potato Starch: Antimicrobial, Antioxidant, and Anticancer Activity47
Synthesis and Characterization of Superabsorbent Cellulose‐Based Hydrogel for Agriculture Application45
Methods for the Extraction of Roots, Tubers, Pulses, Pseudocereals, and Other Unconventional Starches Sources: A Review41
Cellulose‐Based Biomaterials: Chemistry and Biomedical Applications38
Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers29
Simple, Economic, Ecofriendly Method to Extract Starch Nanoparticles from Potato Peel Waste for Biological Applications29
Recent Developments in Resistant Starch as a Functional Food26
Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials25
Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review23
Banana Starch: Properties Illustration and Food Applications—A Review22
Structure‐Functions Relationship of Modified Starches for Pharmaceutical and Biomedical Applications22
Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization20
Food Applications of Starch Nanomaterials: A Review20
Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications19
Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques19
Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches19
Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact19
Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes18
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