Starch-Starke

Papers
(The H4-Index of Starch-Starke is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn73
Cover Picture: Starch ‐ Stärke 5–6/202453
STARCH – Functional Modifications, Nanocomposites, and New Sustainable Applications of Carbohydrates50
Morphological, Thermal, and Cytotoxicity Features Assessment of Starch–Myristic Acid Complex‐Derived Nanostructured Materials39
In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecua34
Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Con32
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products29
Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content27
Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications25
Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles25
Treatment of Starch Wastewater by α‐Amylase Immobilized on Silica Infused Magnetite Nanoparticles for Maltose Syrup Preparation25
The Oxidation Behavior of Potato Starch and Benzyl Alcohol via Peroxide in the Catalysis of Metal Complexes24
The Synergistic Reinforcing Effects of Nano‐Diamond and Chitosan‐Grafted MWNTs in Starch Films24
Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications24
Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)24
Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications23
Chitosan and Carrageenan‐Based Biocompatible Hydrogel Platforms for Cosmeceutical, Drug Delivery, and Biomedical Applications22
A study of films based on starch and Na‐montmorillonite designed for prolonged release of oxytetracycline hydrochloride21
Preparation of Resistant Rice Starch and Processing Technology Optimization21
Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content20
Sulfonic Acid Functionalized Magnetic Starch as an Efficient Catalyst for the Synthesis of Chromeno[4,3‐b]quinoline‐6,8(9H)‐dione Derivatives20
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability20
Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog20
Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch20
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