OENO One

Papers
(The H4-Index of OENO One is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
<i>Rugulopteryx okamurae</i> extract provides protection against <i>Plasmopara viticola</i>47
A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition35
Investigation of powdery & downy mildew segregation in Bogazkere hybrids of Turkish wine grape29
Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in <i>Vitis vinifera</i> L. cv. Merlot24
Prevention of quercetin precipitation in red wines: a promising enzymatic solution23
Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability19
Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area19
Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts19
Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study19
Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery18
Accurate varietal classification and quantification of key quality compounds of grape extracts using the absorbance-transmittance fluorescence excitation emission matrix (A-TEEM) method and machine le16
Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine16
<sup>87</sup>Sr/<sup>86</sup>Sr isotopic composition of wine: uses and limitations15
Efficacy of using grape cane extracts against <i>Plasmopara viticola</i> under field conditions and their impact on the composition of berries and musts of <i>Vitis vinifera</i>14
Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for <i>Vitis vinifera</i> L. cv. Riesling14
Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®14
Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines14
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