Food Packaging and Shelf Life

Papers
(The H4-Index of Food Packaging and Shelf Life is 48. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Recent advances on chitosan-based films for sustainable food packaging applications191
Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films189
Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage169
Microplastic contamination of packaged meat: Occurrence and associated risks138
Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging129
Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products111
Novel biopolymer-based sustainable composites for food packaging applications: A narrative review109
Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation104
Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications98
Soft and hard sections from cellulose-reinforced poly(lactic acid)-based food packaging films: A critical review91
Characterization of polylactic acid/halloysite nanotubes bionanocomposite films for food packaging89
Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging88
Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging81
Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging81
Recent advances in thermoplastic starches for food packaging: A review80
Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications78
Preparation and characterization of TiO2NPs and betanin loaded zein/sodium alginate nanofibers78
A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness77
Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread73
Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions71
Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film69
Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application67
Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese64
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging63
Biopolymer hybrid materials: Development, characterization, and food packaging applications63
Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite62
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films62
Poly(vinyl) alcohol crosslinked composite packaging film containing gold nanoparticles on shelf life extension of banana62
Cellulose nanofibrils versus cellulose nanocrystals: Comparison of performance in flexible multilayer films for packaging applications61
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging60
Combined antioxidant and sensory effects of active chitosan/zein film containing α-tocopherol on Agaricus bisporus59
Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol59
Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles59
Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp59
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges57
Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film56
Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging56
Novel biodegradable polymer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Ceiba pentandra natural fibers for packaging applications55
Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging54
Ferulic acid incorporated active films based on poly(lactide) /poly(butylene adipate-co-terephthalate) blend for food packaging54
Electrospun β-carotene–loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging52
Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol52
Superhydrophobic coatings for food packaging applications: A review52
Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion52
Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review50
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit49
Antioxidant properties of watermelon (Citrullus lanatus) rind pectin films containing kiwifruit (Actinidia chinensis) peel extract and their application as chicken thigh packaging49
Novel edible starch films incorporating papain for meat tenderization48
New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films48
Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films48
Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging48
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