Food Packaging and Shelf Life

Papers
(The H4-Index of Food Packaging and Shelf Life is 48. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films239
Recent advances on chitosan-based films for sustainable food packaging applications216
Novel biopolymer-based sustainable composites for food packaging applications: A narrative review142
Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging112
Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications110
A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness107
Recent advances in thermoplastic starches for food packaging: A review101
Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging100
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging92
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films88
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges79
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging78
Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp77
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications75
Biopolymer hybrid materials: Development, characterization, and food packaging applications75
Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film73
Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review73
Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol70
Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese69
Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging69
Superhydrophobic coatings for food packaging applications: A review66
Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol65
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation65
New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films64
Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness61
Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities61
Antioxidant properties of watermelon (Citrullus lanatus) rind pectin films containing kiwifruit (Actinidia chinensis) peel extract and their application as chicken thigh packaging61
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit57
Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films57
Recent advances in polyvinyl alcohol-based composite films and their applications in food packaging57
Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging56
Biodegradable active, intelligent, and smart packaging materials for food applications56
Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application55
Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation55
Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion55
Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast f55
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review55
Nanoclay-based active food packaging systems: A review54
Novel edible starch films incorporating papain for meat tenderization54
Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities54
Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films54
Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness52
Carbon quantum dots-based antifungal coating film for active packaging application of avocado51
Preparation, characterization and application of SPI-based blend film with antioxidant activity51
Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion50
Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation50
Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging49
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application49
Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets48
0.10620403289795