OOIR: Observatory of International Research

Papers

(The H4-Index of Food Packaging and Shelf Life is 52. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Migration of plasticisers from the gaskets of lids into oily food in glass jars: An update of the situation on the Swiss market a decade after large European campaigns	181
Effect of storage on the quality of Andean blackberry (Rubus glaucus Benth) powder biofortified with Lacticaseibacillus casei ATCC393	145
Effect of recycled polypropylene on migration of six processing aids in polypropylene film to milk	139
An intelligent chitosan/polyvinyl alcohol film with two types of anthocyanins for improved color recognition accuracy and monitoring fresh-cut pineapple freshness	135
Black goji anthocyanin-loaded emulsion film stabilized by rice protein hydrolysate complexes as pH-sensitive indicator for salmon freshness	129
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties	126
Changes towards more sustainable food packaging legislation and practices. A survey of policy makers and stakeholders in Europe	125
A versatile smart packaging film functionalized with zinc/curcumin-based metal-organic frameworks for maintaining and monitoring peach (Prunus persica) freshness	117
Integration of fluorophore-based sensor spots into food packaging systems for the non-destructive real-time determination of oxygen	107
A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses	100
Efficient temperature control in okra transportation using phase change materials inside packaging box	98
Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food packaging	93
Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun	92
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract	91
Multilayer polycaprolactone - pullulan nanofiber mats incorporated with the antimicrobial palindromic peptide LfcinB (21-25)Pal as a potential application in active packaging	87
Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material	86
Alginate films as carriers of probiotic bacteria and Pickering emulsion	84
Influence of starch content on the physicochemical and antimicrobial properties of starch/PBAT/ε-polylysine hydrochloride blown films	83
Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application	83
Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of	82
Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation	80
Polyphenols from Olea europaea L. cv. Caiazzana leaf pruning waste for antioxidant and UV-blocking starch-based plastic films	74
Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies	74
Eco-friendly bionanocomposite based on a ternary blend reinforced with bacterial cellulose for application in packaging materials	74
Enhanced strength, antioxidant and barrier properties of chitosan-based film by bentonite and lignosulfonate	73

Effect of silver ion implantation on antibacterial ability of polyethylene food packing films	73
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization	72
Physicochemical properties and solubility of sweet potato starch-based edible films	71
Selective antimicrobial food packaging of composite poly(lactic acid) cobalt-citrate films	71
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review	69
Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage	69
Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation	69
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation	69
Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging	68
Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation	68
Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction	67
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness	66
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties	62
Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities	61
Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract	61
Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films	59
Short-term anaerobic treatment with microperforated packaging enhanced postharvest quality of Stropharia rugosoannulata mushrooms	57
Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma	57
Carbon quantum dots-based antifungal coating film for active packaging application of avocado	57
Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness	57
Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets	56
Porphyrin-based sensor films for monitoring food spoilage	55
The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky	55
Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging	55
What do Spanish consumers think about employing nanotechnology in food packaging?	53
Losses of methionol in PET-packed rosé wine in presence of SO2: Comparison between oxidation and scalping via uncertainty analysis	53
Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life	52
Fabrication of bioplastic material based on ethyl-cellulose using hot-melt extrusion	52
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes	52