International Journal of Food Sciences and Nutrition

Papers
(The H4-Index of International Journal of Food Sciences and Nutrition is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study101
Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals57
The impact of perceived stress on adherence to the Mediterranean diet, eating behaviour and quality of life in a group of Italian adolescents37
Probiotic–intestinal epithelium crosstalk: mechanisms of adhesion, signalling, and immunomodulation36
The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals33
Food appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study30
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet hea27
Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice26
An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juice24
Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation23
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions23
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults23
Food security and health status: challenges and perceptions from a national survey in Greece22
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids22
Effects of different fats on postprandial appetite responses: a randomised crossover trial21
Effect of fibre fortification of low FODMAP pasta19
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–202118
Effects of betaine supplementation on inflammatory markers: a systematic review and meta-analysis of randomised controlled trials17
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