International Journal of Food Sciences and Nutrition

Papers
(The H4-Index of International Journal of Food Sciences and Nutrition is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet hea84
Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study56
The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals53
Food appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study34
Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice29
An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juice28
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients27
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions26
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids25
Is there a relationship between the ketogenic diet and sleep disorders?25
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults21
Assessing the association between breastfeeding, type of childbirth and family structure with childhood obesity: results from an observational study among 10–12 years old children20
Effect of fibre fortification of low FODMAP pasta18
Dose-response relationships between dairy intake and non-communicable chronic diseases: an NHANES-based cross-sectional study18
Effects of different fats on postprandial appetite responses: a randomised crossover trial17
Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation17
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–202117
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