International Journal of Food Sciences and Nutrition

Papers
(The H4-Index of International Journal of Food Sciences and Nutrition is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study94
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet hea70
Probiotic–intestinal epithelium crosstalk: mechanisms of adhesion, signalling, and immunomodulation48
Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals43
The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals34
Food appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study30
Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice29
An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juice24
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults23
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids21
Effects of different fats on postprandial appetite responses: a randomised crossover trial21
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients20
Food security and health status: challenges and perceptions from a national survey in Greece19
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions19
Effect of fibre fortification of low FODMAP pasta19
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–202118
Modelling the cost differential between current and healthy diets according to household education level in Belgium17
Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation17
Designing and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition17
Natural polyphenols in ulcerative colitis: preclinical mechanisms of action and therapeutic potential17
0.26713705062866