International Journal of Food Sciences and Nutrition

Papers
(The H4-Index of International Journal of Food Sciences and Nutrition is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study93
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet hea67
The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals59
Food appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study42
Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice38
An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juice29
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults28
Assessing the association between breastfeeding, type of childbirth and family structure with childhood obesity: results from an observational study among 10–12 years old children28
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions24
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids20
Effects of different fats on postprandial appetite responses: a randomised crossover trial20
Dose-response relationships between dairy intake and non-communicable chronic diseases: an NHANES-based cross-sectional study18
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–202117
Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation17
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients17
Effect of fibre fortification of low FODMAP pasta16
Modelling the cost differential between current and healthy diets according to household education level in Belgium16
Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation16
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates16
Effects of betaine supplementation on inflammatory markers: a systematic review and meta-analysis of randomised controlled trials16
Designing and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition16
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