OOIR: Observatory of International Research

Papers

(The H4-Index of International Journal of Food Sciences and Nutrition is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Probiotics and Covid-19	70
Nutritional assessment of plant-based meat analogues on the Swedish market	49
Effect of resveratrol on intestinal tight junction proteins and the gut microbiome in high-fat diet-fed insulin resistant mice	40
Nut and legume consumption and human health: an umbrella review of observational studies	40
Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire	34
Gut microbiome changes induced by a diet rich in fruits and vegetables	33
Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders	33
Examination of the nutritional composition of alternative beef burgers available in the United States	30
Total, red and processed meat consumption and human health: an umbrella review of observational studies	29
Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile	28
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?	23
The power of plants: how fruit and vegetables work as source of nutraceuticals and supplements	23
A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels	22
Similar late effects of a 7-week orthodox religious fasting and a time restricted eating pattern on anthropometric and metabolic profiles of overweight adults	22
The opera prevention project	22
Myo-inositol supplementation to prevent gestational diabetes in overweight non-obese women: bioelectrical impedance analysis, metabolic aspects, obstetric and neonatal outcomes – a randomized and open	21
Chronotype and cardio metabolic health in obesity: does nutrition matter?	21
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies	21
Is fatty acid composition of breast milk different in various populations? A systematic review and meta-analysis	20
Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study	20