International Journal of Food Sciences and Nutrition

Papers
(The H4-Index of International Journal of Food Sciences and Nutrition is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Nutritional assessment of plant-based meat analogues on the Swedish market64
Nut and legume consumption and human health: an umbrella review of observational studies43
Examination of the nutritional composition of alternative beef burgers available in the United States40
Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders39
Gut microbiome changes induced by a diet rich in fruits and vegetables38
Total, red and processed meat consumption and human health: an umbrella review of observational studies37
Myo-inositol supplementation to prevent gestational diabetes in overweight non-obese women: bioelectrical impedance analysis, metabolic aspects, obstetric and neonatal outcomes – a randomized and open25
The power of plants: how fruit and vegetables work as source of nutraceuticals and supplements24
Vitamin C intake and multiple health outcomes: an umbrella review of systematic reviews and meta-analyses23
A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels23
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies22
Fructose and high fructose corn syrup: are they a two-edged sword?22
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults22
Chronotype and cardio metabolic health in obesity: does nutrition matter?21
Adherence to the Mediterranean diet is an independent predictor of circulating vitamin D levels in normal weight and non-smoker adults: an observational cross-sectional study21
Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study20
Nutrition and health or nutrients and health?19
Effects of urolithins on obesity-associated gut dysbiosis in rats fed on a high-fat diet19
Hepatoprotective and anti-inflammatory effects of a standardized pomegranate (Punica granatum) fruit extract in high fat diet-induced obese C57BL/6 mice19
Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture19
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