International Journal of Food Sciences and Nutrition

Papers
(The H4-Index of International Journal of Food Sciences and Nutrition is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet hea76
The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals51
Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study50
Food appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study28
An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juice25
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients24
Is there a relationship between the ketogenic diet and sleep disorders?24
Assessing the association between breastfeeding, type of childbirth and family structure with childhood obesity: results from an observational study among 10–12 years old children23
Dose-response relationships between dairy intake and non-communicable chronic diseases: an NHANES-based cross-sectional study22
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–202122
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids22
Effects of different fats on postprandial appetite responses: a randomised crossover trial21
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults21
Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation21
Effect of fibre fortification of low FODMAP pasta18
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions18
Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation17
Correction17
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates17
The association between urinary phytoestrogens and depressive symptoms17
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