OOIR: Observatory of International Research

Papers

(The H4-Index of Food Bioscience is 53. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Bacterial composition associated with different traditions of salted and dried fish across countries	168
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product	151
Senotherapeutic effect of Agrimonia pilosa Ledeb. in targeting senescent cells in naturally aged mice	135
Editorial Board	129
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices	119
Editorial Board	104
Editorial Board	94
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements	90
Structural characterization of exopolysaccharide produced by Streptococcus thermophilus and rheology of mixed protein-polysaccharide systems	89
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation	88
Evaluation of Schisandra chinensis extract on anti-fatigue activity in mice	88
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid	86
The effect of selected hemp seed protein hydrolysates in modulating vascular function	86
Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings	81
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis	80
The influence of residue interaction on thermal stability of lipase based on dynamic graph embedding	78
Lactobacillus rhamnosus RL-H3-005 and Pediococcus acidilactici RP-H3-006 ameliorate atopic dermatitis in offspring mice by modulating the gut microbiota	78
Comparison of the regulatory effects of flavonoids and saponins from Eclipta prostrate on insulin resistance in HepG2 cells	78
Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae	77
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications	74
Mechanism of four dihydroflavones inhibiting heterocyclic amine formation in roasted pork patties―increasing the moisture	69
Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage	69
New insights of active and smart natural-based electrospun mats for food safety in meat and meat products	67
Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity	64
Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties	64

Improvement of photosynthesis efficiency of Chlorella vulgaris by co culture with Bacillus licheniformis	63
Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684]	62
A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydro	62
Feruloylation of polysaccharides from cranberry and characterization of their prebiotic properties	62
Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients	61
Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production	61
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China	60
Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous	60
Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation	60
Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)	60
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method	60
Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection	59
Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties	58
Apios americana Medik leaf extracts attenuate H2O2-induced hepatotoxicity	58
Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts	58
Oral administration of alpha-ketoglutarate partially ameliorates Cadmium-compromised BMSC mobilization and cranial bone repair	57
Influence of whey protein types on the bioaccessibility of β-carotene in different formulations: Emulsions vs microcapsules	56
Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production	55
Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits	55
Identification and antidiabetic activity of peptides in protein Morus alba leaf proteolytic hydrolysates: A novel functional food ingredient for ameliorating type 2 diabetes mellitus	54
Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration	54
Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice	54
Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study	54
Inhibition of Salmonella Enteritidis adhesion and biofilm formation by β-glucosidase B from Microbacterium sp. BG28	54
Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts	54
Combined transcriptomics and metabolomics analysis reveals the antifungal activity and mechanism of Enterococcus faecium cell-free supernatant against Alternaria alternata	54
Black rice phenolics alleviate T2DM through comprehensive regulation of oxidative stress, metabolic pathways and gut microbiota	53
iTRAQ-based proteomic analysis of the differential effects of digested soy peptides and digested soy protein isolates on Lacticaseibacillus rhamnosus	53
Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols	53