OOIR: Observatory of International Research

Papers

(The H4-Index of Food Bioscience is 57. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity	245
Senotherapeutic effect of Agrimonia pilosa Ledeb. in targeting senescent cells in naturally aged mice	214
Influence of whey protein types on the bioaccessibility of β-carotene in different formulations: Emulsions vs microcapsules	148
Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts	135
Embryonic exposure to flaxseed oil during early development protects against seizures in zebrafish larvae via targeting BDNF/TrkB-mediated GABAergic inhibition	134
Pleurotus pulmonarius polysaccharides inhibit glioma growth through the Hippo signaling pathway and regulate the structure of gut microbiota	120
Study of natto extract for the amelioration of dinitrochlorobenzene-induced atopic dermatitis by integrating untargeted metabolomics, network pharmacology, and molecular simulation	116
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product	106
Lactobacillus rhamnosus RL-H3-005 and Pediococcus acidilactici RP-H3-006 ameliorate atopic dermatitis in offspring mice by modulating the gut microbiota	102
Editorial Board	101
Editorial Board	98
Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review	96
Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications	96
Comparative analysis of untargeted metabolites in fermented camel and bovine milk using UPLC-MS/MS metabolomics	96
Micro/nanomotors: A novel platform for food safety detection and auxiliary processing	95
The influence of residue interaction on thermal stability of lipase based on dynamic graph embedding	90
Editorial Board	89
A review on the role of polyphenols against periodontitis	89
Ethyl α-D-glucopyranoside the first report in rice and its inhibitor for acetylcholinesterase by in vitro, in silico and fluorescence analysis	87
Potential anticancer therapeutic targets of resveratrol and its role in the therapy of hepatocellular carcinoma	86
Combined transcriptomics and metabolomics analysis reveals the antifungal activity and mechanism of Enterococcus faecium cell-free supernatant against Alternaria alternata	86
The probiotic characteristics and antimicrobial mechanisms of Lactiplantibacillus plantarum ZFM55	83
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements	83
Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (	80
Multi-omics reveals gut microbial and metabolic changes associated with Ruminococcus torques–mediated weight recovery in food-restricted mice	79

Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives	78
Antioxidant and preservation effects of tea polyphenols on apple juice	76
A macromolecular Gleditsia Saponin induces apoptosis of leukemia cells through Fas-mediated death receptor pathway and mitochondrial pathway	75
Black rice phenolics alleviate T2DM through comprehensive regulation of oxidative stress, metabolic pathways and gut microbiota	74
Targeting Alzheimer's disease via phytochemicals from Artemisia campestris L.: GC/MS analysis with an integrated computational approach	73
Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings	72
Comparison of in vitro digestion and absorption characteristics of human milk triglycerides analogues and human milk lipids	72
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid	71
Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684]	69
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage	69
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China	69
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion	68
Growth, antioxidant activity and mineral profile of Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in potassium deficient media	68
High-protein diets enhance brown adipose tissue thermogenic activity via the arginine-mediated UCP1 activation	67
Improvement of photosynthesis efficiency of Chlorella vulgaris by co culture with Bacillus licheniformis	67
SERS-fluorescence dual-mode aptasensor based on hollow mesoporous silica combined with gating mechanism for the detection of aflatoxin B1	66
Self-gel formation and improvement mechanisms of silver carp surimi by Lactiplantibacillus plantarum based on microbial metabolism	65
Effects of the complex of Lactobacillus paracasei JY091 and royal jelly on immunomodulatory effect and intestinal flora	65
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations	65
Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin	63
Metabolic dynamics of Bifidobacterium breve B2798 across fermentation phases revealed by dual-compartment metabolomics	62
Disordered sphingolipid metabolism mediates cognitive impairment in juvenile mice on a high-glucose diet	62
Bioactive peptides promote albumin expression via nutritional effects and antioxidant activity	61
Integrated metabolomics and transcriptomics reveal differences in fermentation products and the molecular basis among three species of Sanghuang	61
Metagenomic and metabolomic insights into kombucha fermentation with Stevia rebaudiana as a substrate	60
Pediococcus acidilactici CCFM1344 intervention during pregnancy prevents maternal high-fat diet-induced autism-like behaviors in early-life offspring mice	59
Symbiotic and multifunctional properties of a fermented blend based on Sacha inchi press cake (Plukenetia volubilis) and Yacon (Smallanthus sonchifolius)	59
Transcriptomics integrated with quasi-targeted metabolomics reveal evolutionary relationships, photosynthetic capacity differentiation and flavour-related metabolite diversity among Chinese lettuce sp	59
One-pot detection method for allergen gene-edited cow genotypes based on hair shaft samples	59
Pickering emulsion gel based on WPI/SPI composite protein-sodium alginate: Encapsulation of nervonic acid and its application in processed cheese	59
Probiotics- its functions and influence on the ageing process: A comprehensive review	58
Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique	58