OOIR: Observatory of International Research

Papers

(The H4-Index of Food Bioscience is 60. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity	230
Senotherapeutic effect of Agrimonia pilosa Ledeb. in targeting senescent cells in naturally aged mice	158
Study of natto extract for the amelioration of dinitrochlorobenzene-induced atopic dermatitis by integrating untargeted metabolomics, network pharmacology, and molecular simulation	149
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product	139
Lactobacillus rhamnosus RL-H3-005 and Pediococcus acidilactici RP-H3-006 ameliorate atopic dermatitis in offspring mice by modulating the gut microbiota	125
Editorial Board	123
Editorial Board	123
Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review	108
The influence of residue interaction on thermal stability of lipase based on dynamic graph embedding	107
Micro/nanomotors: A novel platform for food safety detection and auxiliary processing	107
A review on the role of polyphenols against periodontitis	105
Editorial Board	102
Ethyl α-D-glucopyranoside the first report in rice and its inhibitor for acetylcholinesterase by in vitro, in silico and fluorescence analysis	101
Potential anticancer therapeutic targets of resveratrol and its role in the therapy of hepatocellular carcinoma	100
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements	98
The probiotic characteristics and antimicrobial mechanisms of Lactiplantibacillus plantarum ZFM55	97
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives	92
Multi-omics reveals gut microbial and metabolic changes associated with Ruminococcus torques–mediated weight recovery in food-restricted mice	92
A macromolecular Gleditsia Saponin induces apoptosis of leukemia cells through Fas-mediated death receptor pathway and mitochondrial pathway	90
Comparison of in vitro digestion and absorption characteristics of human milk triglycerides analogues and human milk lipids	88
Targeting Alzheimer's disease via phytochemicals from Artemisia campestris L.: GC/MS analysis with an integrated computational approach	88
Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings	86
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage	84
Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684]	83
Growth, antioxidant activity and mineral profile of Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in potassium deficient media	82

Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion	81
Effects of the complex of Lactobacillus paracasei JY091 and royal jelly on immunomodulatory effect and intestinal flora	79
High-protein diets enhance brown adipose tissue thermogenic activity via the arginine-mediated UCP1 activation	79
Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin	79
Disordered sphingolipid metabolism mediates cognitive impairment in juvenile mice on a high-glucose diet	77
Integrated metabolomics and transcriptomics reveal differences in fermentation products and the molecular basis among three species of Sanghuang	77
Metabolic dynamics of Bifidobacterium breve B2798 across fermentation phases revealed by dual-compartment metabolomics	77
Bioactive peptides promote albumin expression via nutritional effects and antioxidant activity	76
Metagenomic and metabolomic insights into kombucha fermentation with Stevia rebaudiana as a substrate	74
One-pot detection method for allergen gene-edited cow genotypes based on hair shaft samples	73
Transcriptomics integrated with quasi-targeted metabolomics reveal evolutionary relationships, photosynthetic capacity differentiation and flavour-related metabolite diversity among Chinese lettuce sp	73
Effects of probiotic-fermented milk thistle meal on dairy goat production, milk quality, serum biochemistry, and rumen-fecal metagenomes	72
Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration	72
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method	70
Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger	70
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products	70
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences	70
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens	69
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study	69
Exopolysaccharides from Penicillium EF-2 alleviate cyclophosphamide-induced immunosuppression and intestinal injury in mice by modulating gut microbiota and activating Nrf2/HO-1 pathway	69
Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols	68
Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits	68
Rapid determination of α-lactalbumin in raw cow's milk and recombined milk using an immunochromatographic assay strip analysis method	67
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis	66
Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection	65
Unraveling the molecular and metabolic mechanisms of Chinese yam in managing elevated uric acid: Insights from network pharmacology and in vitro experiments	64
Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation	64
Autochthonous lactic acid bacteria-yeast symbiotic interactions: Implications for quality improvement and microbial co-occurrence networks in dry sausage	64
Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insights	63
Knockout of MPsGeI gene and overexpression of MPsGeB gene: Impacts on pigment metabolism in Monascus purpureus	62
Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening	61
Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products	61
The expression, identification, and application of DsDDH: a dehydrogenase from Devosia sp. 63-57 for the biodegradation of deoxynivalenol	60
Uncovering the differentiation mechanisms of wheat Qu under different processes based on Qu-omics: from metabolic phenotypes to mechanism analysis	60
Comparison of the regulatory effects of flavonoids and saponins from Eclipta prostrate on insulin resistance in HepG2 cells	60
Preparation and application of ergothioneine liposomes and their inhibitory effect on polyphenol oxidase from Lanzhou lily	60
Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production	60
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion	60