OOIR: Observatory of International Research

Papers

(The H4-Index of Food Reviews International is 35. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Germinated Flours from Different Botanical Sources: A Comprehensive Exploration of Their Influence on Dough Performance and Bread Quality	130
Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling	105
Phytonutrients as Potential Dietary Supplements to Ameliorate Sarcopenia via the Involvement of Autophagic Pathway	87
Exploring the Health Benefits of Quinoa ( Chenopodium Quinoa Willd.): A Review of the Recent Literature	86
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis	73
Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships	70
Consumer Acceptance of Alternative Proteins: A Re-Review	70
Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins	66
A Review on Mechanistic Overview on the Formation of Toxic Substances during the Traditional Fermented Food Processing	66
Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective	60
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility	57
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review	56
MALDI Mass Spectrometry Imaging of Metabolites in Cereal Grains and Legumes: Repurposing for Industrial Applications	55
In-vitro Digestibility Methods and Factors Affecting Minerals Bioavailability: A Review	54
Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter	54
Comprehensive Overview On Nutritional, Phytochemistry And Pharmacological Properties OfTetraclinis ArticulataMasters	52
A Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food Applications	51
Regulatory Role and Mechanisms of Reactive Oxygen Species in Grains During Post-Harvest Storage: The Vanguard Sentinel of Quality Deterioration	48
Phytochemicals in finger lime and their potential health benefits: A review	47
A Review of Ginkgo biloba L. Seed’s Protein; Physicochemical Properties, Bioactivity, and Allergic Glycoprotein	47
Effects of Grape Juice Consumption in Practitioners of Physical Activity: A Systematic Review and Meta-Analysis of Randomized Clinical Trials	46
Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study	46
A Comprehensive Review of Eugenia Pyriformis Cambess: Reported Bioactivities and Health Effects	43
Hydroxysafflor Yellow A - An Important Natural Pigment for Treating Metabolic Diseases	42
Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science	41

Biogenic Amine Detection Systems for Intelligent Packaging Concepts: Meat and Meat Products	41
Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits	41
Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention	40
A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits	39
Advances in Carotenoid Based Delivery Systems for Alleviating Inflammatory Bowel Disease	38
Dried Meat Products Obtained by Different Methods from Past to Present	38
Traditional Legume Seed Fermentation Processes: What is the Individual Impact of the Cooking and Fermentation Stages on the Degradation of Anti-Nutritional Factors?	38
A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects	38
Recent Review on the Stability of Bioactive Substances Through Encapsulation and Their Application in Dairy Products	37
Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study	36
Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables	35