Food Reviews International

Papers
(The H4-Index of Food Reviews International is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Phytonutrients as Potential Dietary Supplements to Ameliorate Sarcopenia via the Involvement of Autophagic Pathway182
Germinated Flours from Different Botanical Sources: A Comprehensive Exploration of Their Influence on Dough Performance and Bread Quality91
Advances in Sensory and Nutritional Innovation for Sustainable Plant-Based Meat Analogs: A Comprehensive Review91
The Chemopreventive and Antitumor Potential of Cranberry ( Vaccinium Macrocarpon Aiton) in Gastrointestinal Cancers: A Review of Molecular Mechanisms, Pr90
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility80
Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter78
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis77
Transforming Food Systems with Artificial Intelligence: Challenges, Governance, and Pathways for Sustainable Integration67
Exploring the Health Benefits of Quinoa ( Chenopodium Quinoa Willd.): A Review of the Recent Literature61
Unveiling the Essence, Production Mechanisms, and Extraction Challenges of Osmanthus fragrans Essential Oil60
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review59
Can Essential Oils Be an Alternative for Reducing Nitrites in Different Types of Cured Meats?57
Dietary Essential Oil Components Enhance Gut Function by Modulating Interleukins and Mitigating Inflammatory Markers: A Systematic Review56
Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling54
MALDI Mass Spectrometry Imaging of Metabolites in Cereal Grains and Legumes: Repurposing for Industrial Applications50
Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships49
Consumer Acceptance of Alternative Proteins: A Re-Review48
Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins48
Beyond Vision: The Multifaceted Roles of Lutein in Brain Health, Skin Photoprotection, and Metabolic Regulation – A Comprehensive Review44
Comprehensive Overview On Nutritional, Phytochemistry And Pharmacological Properties OfTetraclinis ArticulataMasters40
Synergic Effects of Cold Plasma and Essential Oil for Antimicrobial Function of Fruits and Vegetables. A Comprehensive Review39
Phytochemicals in finger lime and their potential health benefits: A review39
Effects of Grape Juice Consumption in Practitioners of Physical Activity: A Systematic Review and Meta-Analysis of Randomized Clinical Trials39
Regulatory Role and Mechanisms of Reactive Oxygen Species in Grains During Post-Harvest Storage: The Vanguard Sentinel of Quality Deterioration38
Healthy benefits of proanthocyanidins metabolites and its interactions with microbiota38
Enhancing Jackfruit Shelf-Life Through Intelligent Packaging: A Review36
Unlocking Bamboo’s Potential in Food Processing: Opportunities and Challenges for Full-Resource Valorization33
Anthocyanins Through Time: A Bibliometric Analysis of Research Progress and Challenges from 1975 to 202433
Exosomal MicroRNAs: A Diet-Induced Mediator of Glucose Metabolism33
Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits32
Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention31
A Review of Ginkgo biloba L. Seed’s Protein; Physicochemical Properties, Bioactivity, and Allergic Glycoprotein31
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