Food Reviews International

Papers
(The H4-Index of Food Reviews International is 30. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
The Chemopreventive and Antitumor Potential of Cranberry ( Vaccinium Macrocarpon Aiton) in Gastrointestinal Cancers: A Review of Molecular Mechanisms, Pr96
Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins89
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis66
Exploring the Health Benefits of Quinoa ( Chenopodium Quinoa Willd.): A Review of the Recent Literature62
Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships58
Germinated Flours from Different Botanical Sources: A Comprehensive Exploration of Their Influence on Dough Performance and Bread Quality54
Pyrroloquinoline Quinone (PQQ) as a Novel Natural Food Supplement: Anti-Aging Mechanisms and Application Prospects from a Multidimensional Perspective54
Consumer Acceptance of Alternative Proteins: A Re-Review51
Unveiling the Essence, Production Mechanisms, and Extraction Challenges of Osmanthus fragrans Essential Oil50
MALDI Mass Spectrometry Imaging of Metabolites in Cereal Grains and Legumes: Repurposing for Industrial Applications44
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review44
Dietary Essential Oil Components Enhance Gut Function by Modulating Interleukins and Mitigating Inflammatory Markers: A Systematic Review42
Advances in Sensory and Nutritional Innovation for Sustainable Plant-Based Meat Analogs: A Comprehensive Review42
Can Essential Oils Be an Alternative for Reducing Nitrites in Different Types of Cured Meats?41
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility40
Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter39
Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling38
Effects of Grape Juice Consumption in Practitioners of Physical Activity: A Systematic Review and Meta-Analysis of Randomized Clinical Trials36
Phytonutrients as Potential Dietary Supplements to Ameliorate Sarcopenia via the Involvement of Autophagic Pathway36
Transforming Food Systems with Artificial Intelligence: Challenges, Governance, and Pathways for Sustainable Integration36
Phytochemicals in finger lime and their potential health benefits: A review36
Enhancing Jackfruit Shelf-Life Through Intelligent Packaging: A Review35
Walnut and Co-Products: Composition, Nutritional Value, and Health-Related Properties34
Unlocking Bamboo’s Potential in Food Processing: Opportunities and Challenges for Full-Resource Valorization33
Synergic Effects of Cold Plasma and Essential Oil for Antimicrobial Function of Fruits and Vegetables. A Comprehensive Review33
Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study32
Exosomal MicroRNAs: A Diet-Induced Mediator of Glucose Metabolism32
Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention31
Anthocyanins Through Time: A Bibliometric Analysis of Research Progress and Challenges from 1975 to 202431
Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits31
Regulatory Role and Mechanisms of Reactive Oxygen Species in Grains During Post-Harvest Storage: The Vanguard Sentinel of Quality Deterioration30
Healthy benefits of proanthocyanidins metabolites and its interactions with microbiota30
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