Food Reviews International

Papers
(The H4-Index of Food Reviews International is 30. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Hydrogel: Diversity of Structures and Applications in Food Science98
Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review95
Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development80
Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics74
Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review65
A Comprehensive Review on Chemical Profile and Pharmacological Activities ofOcimum basilicum64
A Review of Phytic Acid Sources, Obtention, and Applications63
In Vitro and in Vivo Biological Investigations of Camphene and Its Mechanism Insights: A Review52
Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy50
Functional and food application of plant proteins – a review50
Polyphenols: A first evidence in the synergism and bioactivities47
A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application47
Research Progress on the Profile of Trace Components in Baijiu46
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods46
Quinoa and Amaranth as Functional Foods: A Review45
Lipid and Lipid-containing Composite Edible Coatings and Films45
Seaweeds as Novel Foods and Source of Culinary Flavors42
High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review41
Effect of thermal and non-thermal treatments on the color of citrus juice: A review39
Recent Advances in Plasma Technology: Influence of Atmospheric Cold Plasma on Spore Inactivation39
Edible Packaging from Fruit Processing Waste: A Comprehensive Review38
A comprehensive review on health benefits, nutritional composition and processed products of camel milk36
Current Status of Loquat (Eriobotrya JaponicaLindl.): Bioactive Functions, Preservation Approaches, and Processed Products35
Duckweed (Lemnaceae) for potentially nutritious human food: A review34
Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review32
Vegetable oils oxidation: mechanisms, consequences and protective strategies32
Impact of processing and storage on protein digestibility and bioavailability of legumes31
Potential Alternatives of Animal Proteins for Sustainability in the Food Sector31
Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review30
Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview30
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