Food Reviews International

Papers
(The H4-Index of Food Reviews International is 30. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis158
Dietary Essential Oil Components Enhance Gut Function by Modulating Interleukins and Mitigating Inflammatory Markers: A Systematic Review79
Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter75
Consumer Acceptance of Alternative Proteins: A Re-Review71
Unveiling the Essence, Production Mechanisms, and Extraction Challenges of Osmanthus fragrans Essential Oil69
Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships65
Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins61
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility58
Exploring the Health Benefits of Quinoa ( Chenopodium Quinoa Willd.): A Review of the Recent Literature58
Germinated Flours from Different Botanical Sources: A Comprehensive Exploration of Their Influence on Dough Performance and Bread Quality54
Phytonutrients as Potential Dietary Supplements to Ameliorate Sarcopenia via the Involvement of Autophagic Pathway54
MALDI Mass Spectrometry Imaging of Metabolites in Cereal Grains and Legumes: Repurposing for Industrial Applications49
Advances in Sensory and Nutritional Innovation for Sustainable Plant-Based Meat Analogs: A Comprehensive Review49
Can Essential Oils Be an Alternative for Reducing Nitrites in Different Types of Cured Meats?48
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review46
Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling45
Regulatory Role and Mechanisms of Reactive Oxygen Species in Grains During Post-Harvest Storage: The Vanguard Sentinel of Quality Deterioration44
Healthy benefits of proanthocyanidins metabolites and its interactions with microbiota42
Anthocyanins Through Time: A Bibliometric Analysis of Research Progress and Challenges from 1975 to 202440
Exosomal MicroRNAs: A Diet-Induced Mediator of Glucose Metabolism38
Phytochemicals in finger lime and their potential health benefits: A review36
Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention36
Effects of Grape Juice Consumption in Practitioners of Physical Activity: A Systematic Review and Meta-Analysis of Randomized Clinical Trials36
Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study35
Hydroxysafflor Yellow A - An Important Natural Pigment for Treating Metabolic Diseases33
Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits32
A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects32
A Review of Ginkgo biloba L. Seed’s Protein; Physicochemical Properties, Bioactivity, and Allergic Glycoprotein31
Enhancing Jackfruit Shelf-Life Through Intelligent Packaging: A Review31
Comprehensive Overview On Nutritional, Phytochemistry And Pharmacological Properties OfTetraclinis ArticulataMasters31
Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science30
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