OOIR: Observatory of International Research

Papers

(The H4-Index of Food Reviews International is 32. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges	163
Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review	107
3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability Issues	86
Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review	84
An Insight into the Research Concerning Panax ginseng C. A. Meyer Polysaccharides: A Review	82
Hydrogel: Diversity of Structures and Applications in Food Science	80
An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices	75
Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review	61
Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review	59
Sources, stability, encapsulation and application of natural pigments in foods	53
A Comprehensive Review on Nutritional Value, Medicinal Uses, and Processing of Banana	50
A Comprehensive Review on Chemical Profile and Pharmacological Activities ofOcimum basilicum	47
Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development	46
A Review of Phytic Acid Sources, Obtention, and Applications	44
Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective	42
Research Progress on the Profile of Trace Components in Baijiu	42
Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods	41
Polyphenols: A first evidence in the synergism and bioactivities	41
Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review	40
Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics	39
The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression	39
Lipid and Lipid-containing Composite Edible Coatings and Films	38
In Vitro and in Vivo Biological Investigations of Camphene and Its Mechanism Insights: A Review	38
Peach (Prunus Persica): Phytochemicals and Health Benefits	38
Recent Development of Carbon Quantum Dots: Biological Toxicity, Antibacterial Properties and Application in Foods	37

Technological Advancement in the Processing of Lycopene: A Review	37
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods	36
Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy	35
An Emerging Segment of Functional Legume-Based Beverages: A Review	34
Current Status of ‘Sanghuang’ as a Group of Medicinal Mushrooms and Their Perspective in Industry Development	33
A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application	32
Nanomaterial-based Optical Biosensors for the Detection of Foodborne Bacteria	32
Recent Advances in Plasma Technology: Influence of Atmospheric Cold Plasma on Spore Inactivation	32