Food Reviews International

Papers
(The H4-Index of Food Reviews International is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis96
Exploring the Health Benefits of Quinoa ( Chenopodium Quinoa Willd.): A Review of the Recent Literature91
Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships68
Pyrroloquinoline Quinone (PQQ) as a Novel Natural Food Supplement: Anti-Aging Mechanisms and Application Prospects from a Multidimensional Perspective64
Germinated Flours from Different Botanical Sources: A Comprehensive Exploration of Their Influence on Dough Performance and Bread Quality60
Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter57
Consumer Acceptance of Alternative Proteins: A Re-Review57
Phytonutrients as Potential Dietary Supplements to Ameliorate Sarcopenia via the Involvement of Autophagic Pathway55
Dietary Essential Oil Components Enhance Gut Function by Modulating Interleukins and Mitigating Inflammatory Markers: A Systematic Review52
Unveiling the Essence, Production Mechanisms, and Extraction Challenges of Osmanthus fragrans Essential Oil48
MALDI Mass Spectrometry Imaging of Metabolites in Cereal Grains and Legumes: Repurposing for Industrial Applications45
Research progress on the determination methods, influencing factors, and regulation strategies of glass transition in frozen muscle foods45
Can Essential Oils Be an Alternative for Reducing Nitrites in Different Types of Cured Meats?44
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility43
Advances in Sensory and Nutritional Innovation for Sustainable Plant-Based Meat Analogs: A Comprehensive Review43
Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins43
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review43
Transforming Food Systems with Artificial Intelligence: Challenges, Governance, and Pathways for Sustainable Integration41
Effects of Grape Juice Consumption in Practitioners of Physical Activity: A Systematic Review and Meta-Analysis of Randomized Clinical Trials37
The Chemopreventive and Antitumor Potential of Cranberry ( Vaccinium Macrocarpon Aiton) in Gastrointestinal Cancers: A Review of Molecular Mechanisms, Pr37
Phytochemicals in finger lime and their potential health benefits: A review36
Enhancing Jackfruit Shelf-Life Through Intelligent Packaging: A Review36
Walnut and Co-Products: Composition, Nutritional Value, and Health-Related Properties35
Synergic Effects of Cold Plasma and Essential Oil for Antimicrobial Function of Fruits and Vegetables. A Comprehensive Review34
Unlocking Bamboo’s Potential in Food Processing: Opportunities and Challenges for Full-Resource Valorization34
Consumer Disgust and Acceptance of Cultured Meat: Food-Oriented Design Strategies and Future Directions33
Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention33
Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study33
Regulatory Role and Mechanisms of Reactive Oxygen Species in Grains During Post-Harvest Storage: The Vanguard Sentinel of Quality Deterioration32
Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits32
Exosomal MicroRNAs: A Diet-Induced Mediator of Glucose Metabolism31
Healthy benefits of proanthocyanidins metabolites and its interactions with microbiota31
0.10157012939453