Chemical Senses

Papers
(The H4-Index of Chemical Senses is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Editor-in-Chief’s Note—Thank you to Reviewers42
Assessment of the triangle test methodology for determining umami discrimination status20
Correction to: Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis14
Correction to: Oral thermal processing in the gustatory cortex of awake mice13
Effects of the genetic polymorphisms of TAS2R43 and TAS2R46 on receptors' function and on perceived bitterness of caffeine by human subjects12
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland12
Odor localization in structural interhemispheric deficits11
Perception of citric acid and citrate salt mixtures in humans10
XLV Annual Meeting of the Association for Chemoreception Sciences Program Chair: Marta Yanina Pepino, PhD Bonita Springs, Florida | April 19–22, 202310
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study10
An electronic nose can identify humans by the smell of their ear10
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