Chemical Senses

Papers
(The H4-Index of Chemical Senses is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Editor-in-Chief’s Note—Thank you to Reviewers41
Assessment of the triangle test methodology for determining umami discrimination status20
Correction to: Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis13
Correction to: Oral thermal processing in the gustatory cortex of awake mice13
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland12
Perception of citric acid and citrate salt mixtures in humans10
An electronic nose can identify humans by the smell of their ear10
Odor localization in structural interhemispheric deficits10
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study10
XLV Annual Meeting of the Association for Chemoreception Sciences Program Chair: Marta Yanina Pepino, PhD Bonita Springs, Florida | April 19–22, 20239
Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musks9
What are olfaction and gustation, and do all animals have them?9
Recent odor experience selectively modulates olfactory sensitivity across the glomerular output in the mouse olfactory bulb9
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