Journal of Sensory Studies

Papers
(The H4-Index of Journal of Sensory Studies is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components41
The free listing task for describing the sensory profiling of dairy foods: A case study with microfiltered goat whey orange juice beverage25
Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry‐cured ham21
What about gluten‐free products? An insight on celiac consumers' opinions and expectations19
Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage Sende17
Use of diaries as a research strategy on sensory perception and consumer behavior of Canastra cheese16
Development of a preliminary sensory lexicon for mate tea15
Do typefaces of packaging labels influence consumers' perception of specialty coffee? A preliminary study15
Exploring social media data to understand consumers' perception of eggs: A multilingual study using Twitter14
CATA vs. FCP for a rapid descriptive analysis in sensory characterization of fish14
Sensory properties and consumer acceptance of ready‐to‐drink vanilla protein beverages14
The sensory properties and consumer acceptance of cold brew coffee13
Sensory characterization of commercial cream cheese by the consumer using check‐all‐that‐apply questions13
Emoji in open‐ended questions: A novel use in product research with consumers13
Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation13
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