Journal of Sensory Studies

Papers
(The H4-Index of Journal of Sensory Studies is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
What about gluten‐free products? An insight on celiac consumers' opinions and expectations29
Use of diaries as a research strategy on sensory perception and consumer behavior of Canastra cheese16
Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation16
Sensory properties and consumer acceptance of ready‐to‐drink vanilla protein beverages15
Use of online questionnaires to identify emotions elicited by different types of corn tortilla in consumers of different gender and age groups15
Sensory characterization of commercial cream cheese by the consumer using check‐all‐that‐apply questions14
Perception of traditional foods in societies in transition: The maize tortilla in Mexico14
Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies14
Aroma active compound perception in differently roasted and brewed coffees by gas chromatography–olfactometry13
Low‐sugar strawberry yogurt: Hedonic thresholds and expectations13
Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies12
Diary andCATAapproaches: A complementary study assessing Canastra cheese consumption12
Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance12
Food neophobia: Higher responsiveness to sensory properties but low engagement with foods generally12
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