Journal of Food Process Engineering

Papers
(The H4-Index of Journal of Food Process Engineering is 28. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
99
Experiment and Simulation on Impact Damage Mechanism of Aronia melanocarpa: Based on Drop Test and Finite Element Method83
Mucilage of Pereskia aculeata Miller as Cryoprotectant of Frozen Strawberries: Preservation of Bioactive Compounds and Microstructure70
Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment65
Pulsed light processing of low sugar, added fiber RTD mango beverage62
Issue Information61
Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation51
Foam‐mat‐dried açaí pulp (Euterpe oleracea Mart)49
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties49
Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments45
Study and Experiment on Aerodynamic Characteristics of Arundo donax Material44
Radio Frequency Drying Characteristics of Three Scallion Parts and Their Impacts on Qualities43
Synergistic Effect of Novel Hurdle Processing Techniques on Functional Attributes of Rice Bran Protein43
Reheating Refrigerated Rice With Online Pressure Control42
Investigating the Flavor Characteristics of Tilapia Meat Under Cooking Conditions41
Optimizing the Stability of Rapeseed Oil Bodies Through Ultrasonic‐Assisted Extraction38
Biopolymers for a Sustainable Food System: Sources, Applications, and Environmental Impacts36
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model36
Effect of heating temperature on electrical properties and gel properties of carp surimi35
Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization33
A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications33
Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel32
Potential processing technologies for utilization of millets: An updated comprehensive review32
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective32
Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites31
Ultrasound bleaching and quality evaluation of rice bran oil31
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables30
The Influence of Superfine Grinding on the Physicochemical Properties and Antioxidant Performance of Sanghuangporus vaninii <29
Honey Crystallization Analysis Based on Spectral Signature28
Correction to “Innovative Approaches for Evaluating Sugarcane Quality: Utilizing Near‐Infrared Spectroscopy to Forecast Brix, Pol, and Fiber Content in Commercial Agricultural Domains”28
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