OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Process Engineering is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
	94
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties	78
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach	68
Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature S	62
A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention	61
Effect of magnetic field on quality improvement of medium‐term delivery frozen pepper	61
Experiment and Simulation on Impact Damage Mechanism of Aronia melanocarpa: Based on Drop Test and Finite Element Method	50
Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment	47
Mucilage of Pereskia aculeata Miller as Cryoprotectant of Frozen Strawberries: Preservation of Bioactive Compounds and Microstructure	47
Pulsed light processing of low sugar, added fiber RTD mango beverage	44
Issue Information	43
Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation	42
Correction to “Innovative Approaches for Evaluating Sugarcane Quality: Utilizing Near‐Infrared Spectroscopy to Forecast Brix, Pol, and Fiber Content in Commercial Agricultural Domains”	41
Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting	40
Radio Frequency Drying Characteristics of Three Scallion Parts and Their Impacts on Qualities	39
Synergistic Effect of Novel Hurdle Processing Techniques on Functional Attributes of Rice Bran Protein	36
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables	34
Assessment of the In Vitro Glycemic Index, Content of Bioactive Compounds, and Their In Vitro Bioaccessibility in White Bread Enriched With Pinus nig	34
Development of Milk Quality Index and Its Prediction Using Regression and Artificial Neural Network Approach	34
Study and Experiment on Aerodynamic Characteristics of Arundo donax Material	32
Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments	32
Effect of heating temperature on electrical properties and gel properties of carp surimi	31
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model	31
Foam‐mat‐dried açaí pulp (Euterpe oleracea Mart)	31
A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves	30

Ultrasound bleaching and quality evaluation of rice bran oil	30
Reheating Refrigerated Rice With Online Pressure Control	27
Optimizing the Stability of Rapeseed Oil Bodies Through Ultrasonic‐Assisted Extraction	27