OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Process Engineering is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Kinetic simulation of convection drying for its effect on nutritional, functional, and phytochemical profiling of Colocasia antiquorum and Nasturtium officinale leaves of the Himala	87
Modeling and optimization of integrated earth air heat exchanger and direct evaporative cooling system using ANN and RSM approaches for preserving fruits and vegetables	62
Optimization of pulsed mode sonication and in silico molecular docking study for antioxidant properties of mandarin (Citrus reticulata Blanco) peels	55
Issue Information	45
	41
A near‐infrared spectroscopy method for the detection of texture profile analysis of Litopeneo vannamei based on partial least squares regression	40
Supercritical fluid extraction with cosolvent of alkaloids from Lupinus mutabilis Sweet and comparison with conventional method	40
Hydrodynamic cavitation processing of ascorbic acid treated precooled sugarcane juice for physiochemical, bioactive, enzyme stability, and microbial safety	39
Agent‐based simulation of cross‐contamination of Escherichia coli O157:H7 On lettuce during processing with temperature fluctuations during storage in a produce facility.	37
Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel	36
A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications	36
	33
	33
Effect of heating temperature on electrical properties and gel properties of carp surimi	33
Structure–energy relationship of food materials using differential scanning calorimetry	31
Issue Information	31
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach	30
Investigating the compressibility and flowability of cocoa powders: A solution for chocolate industry	30
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties	27
Effect of ultrasound pretreatment and microwave vacuum drying in the production of dried poniol fruit	27
Issue Information	26
Development and performance evaluation of grape debunching machine for production of raisins and stemless table grapes	26
Issue Information	26
	25
Issue Information	25