Food Science & Technology

Journal Rankings
TQCC Average citations Median citations H4-Index Number of Papers Impact Factor
(The TQCC is the top quartile citation count: if all publications of a journal are sorted by citation count in descending order, then the TQCC is the citation count of the publication residing at the end of the top quartile; for example, given 100 publications, the TQCC is the citation count of the 25th ranked paper. The data are based on CrossRef. The ranking can be re-used under a CC0-license.)
(Using publications from roughly 2020-10-01 to 2024-10-01)
Rank Journal TQCC
1 Trends in Food Science & Technology44
2 Comprehensive Reviews in Food Science and Food Safety29
3 Annual Review of Food Science and Technology28
4 Food Hydrocolloids27
5 Food Chemistry23
- Global Food Security-Agriculture Policy Economics and Environment23
7 Current Opinion in Food Science22
8 Food Packaging and Shelf Life21
9 Critical Reviews in Food Science and Nutrition17
- Food Control17
- Food Research International17
- LWT-Food Science and Technology17
13 Innovative Food Science & Emerging Technologies16
14 Food Policy15
- Meat Science15
- Postharvest Biology and Technology15
17 Antioxidants14
- Journal of Food Engineering14
19 Food Engineering Reviews13
- Food Microbiology13
- Food Quality and Preference13
22 Journal of Agricultural and Food Chemistry12
- npj Science of Food12
- Food & Function12
- International Journal of Food Microbiology12
26 Food and Bioproducts Processing11
- Food Reviews International11
- Food Structure-Netherlands11
- Quality Assurance and Safety of Crops & Foods11
- Bioscience Biotechnology and Biochemistry11
- Food and Bioprocess Technology11
32 Foods10
- Journal of Dairy Science10
34 Food and Energy Security9
- International Dairy Journal9
- Journal of Cereal Science9
- Journal of Food Composition and Analysis9
- Journal of Functional Foods9
- Food Science and Human Wellness9
- Food Security9
- Journal of Food Biochemistry9
- British Food Journal9
43 Food Bioscience8
- Food Science of Animal Resources8
- International Journal of Food Properties8
- International Journal of Food Sciences and Nutrition8
- Food and Chemical Toxicology8
- Food and Environmental Virology8
- Food Science & Nutrition8
- International Journal of Gastronomy and Food Science8
- Journal of Bioscience and Bioengineering8
- Applied Biological Chemistry8
- Food Analytical Methods8
54 International Journal of Food Engineering7
- Journal of Essential Oil Research7
- Journal of Food Processing and Preservation7
- Journal of Food Quality7
- Journal of Food Science7
- Molecular Nutrition & Food Research7
- European Food Research and Technology7
- Journal of the Science of Food and Agriculture7
- Plant Foods for Human Nutrition7
63 Foodborne Pathogens and Disease6
- Frontiers in Sustainable Food Systems6
- Journal of Food Measurement and Characterization6
- Journal of Texture Studies6
- Australian Journal of Grape and Wine Research6
- World Mycotoxin Journal6
- Food Additives & Contaminants Part B-Surveillance6
- Food Biophysics6
- Food Technology and Biotechnology6
- International Journal of Food Science and Technology6
- Journal of Food Process Engineering6
- Journal of Food Protection6
- Journal of Food Science and Technology-Mysore6
- Journal of Insects As Food and Feed6
- Journal of the Institute of Brewing6
- Microbial Risk Analysis6
- Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment6
80 Food Chemistry-X5
- Food Quality and Safety5
- Food Science and Biotechnology5
- Journal of Medicinal Food5
- Analytical Methods5
- Biotechnology Progress5
- Cereal Chemistry5
- Packaging Technology and Science5
- Food and Agricultural Immunology5
- International Journal of Dairy Technology5
- OENO One5
- Chemical Senses5
92 Food and Nutrition Bulletin4
- Food Science and Technology4
- Journal of Aquatic Food Product Technology4
- Journal of Oleo Science4
- Chemosensory Perception4
- Polish Journal of Food and Nutrition Sciences4
- CyTA-Journal of Food4
- Flavour and Fragrance Journal4
- Food Biotechnology4
- Food Science and Technology International4
- Journal of Aoac International4
- Journal of Food Safety4
- American Journal of Enology and Viticulture4
- Starch-Starke4
- Czech Journal of Food Sciences4
107 Grasas y Aceites3
- Journal of Dairy Research3
- Journal of the American Society of Brewing Chemists3
- Journal of Sensory Studies3
- Journal of the American Oil Chemists Society3
- Agribusiness3
- European Journal of Lipid Science and Technology3
114 Food Science and Technology Research2
- Acta Alimentaria2
- EFSA Journal2
- Journal of Consumer Protection and Food Safety2
118 Agricultural and Food Science1
- Journal of Wine Economics1
- Food Hygiene and Safety Science1
- Natural Product Communications1
- Emirates Journal of Food and Agriculture1
123 Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi0
- Sugar Industry-Zuckerindustrie0
- Journal of Oil Palm Research0
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