Antioxidants

Article	Citations
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator	1277
Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms	452
ROS Generation in Microglia: Understanding Oxidative Stress and Inflammation in Neurodegenerative Disease	422
Functions of ROS in Macrophages and Antimicrobial Immunity	243
NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology	241
Oxidative Stress in Cardiovascular Diseases	234
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health	230
Oxidative Stress in Cancer Cell Metabolism	229
Carotenoids and Chlorophylls as Antioxidants	206
Role of Cytochrome P450 Enzymes in Plant Stress Response	206
Reactive Oxygen Species in Plants: From Source to Sink	202
Oxidative Stress: Concept and Some Practical Aspects	200
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials	195
The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations	191
Role of Oxidative Stress in the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Implications for Prevention and Therapy	190
Anthocyanins: Factors Affecting Their Stability and Degradation	181
Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders	178
Mitochondrial Dysfunction, Oxidative Stress, and Neuroinflammation: Intertwined Roads to Neurodegeneration	157
Role of the Encapsulation in Bioavailability of Phenolic Compounds	152
Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications	152
Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms	147
N-Acetylcysteine (NAC): Impacts on Human Health	134
The Role of Glutathione in Protecting against the Severe Inflammatory Response Triggered by COVID-19	134
Are Flavonoids Effective Antioxidants in Plants? Twenty Years of Our Investigation	133
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota	131

Chronic Kidney Disease as Oxidative Stress- and Inflammatory-Mediated Cardiovascular Disease	131
An Update on Mitochondrial Reactive Oxygen Species Production	130
Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System	130
The Role of Oxidative Stress in Parkinson’s Disease	129
Molecular Mechanisms That Link Oxidative Stress, Inflammation, and Fibrosis in the Liver	128
Antioxidant Activity in Bee Products: A Review	127
Cadmium-Induced Oxidative Stress: Focus on the Central Nervous System	126
The Role of Selenium in Pathologies: An Updated Review	121
A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves	120
Oxidative Stress and BPA Toxicity: An Antioxidant Approach for Male and Female Reproductive Dysfunction	119
Generation of Reactive Oxygen Species by Mitochondria	118
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes	116
Antioxidant and Anti-Inflammatory Effects of Citrus Flavonoid Hesperetin: Special Focus on Neurological Disorders	115
Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits	115
The Impact of Oxidative Stress in Human Pathology: Focus on Gastrointestinal Disorders	110
Role of Selenoproteins in Redox Regulation of Signaling and the Antioxidant System: A Review	110
Antioxidant Potential of Curcumin—A Meta-Analysis of Randomized Clinical Trials	108
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea	106
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review	106
Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans	106
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life	105
Oxidative Stress and Inflammation in COVID-19-Associated Sepsis: The Potential Role of Anti-Oxidant Therapy in Avoiding Disease Progression	101
Mechanisms of Non-Alcoholic Fatty Liver Disease in the Metabolic Syndrome. A Narrative Review	100
Role of Phytochemicals in Cancer Chemoprevention: Insights	99
Anti-inflammatory and Anti-oxidant Activity of Hidrox® in Rotenone-Induced Parkinson’s Disease in Mice	99
Protein Oxidation in Muscle Foods: A Comprehensive Review	98
Oxidative Stress Status in COVID-19 Patients Hospitalized in Intensive Care Unit for Severe Pneumonia. A Pilot Study	97
The Relevance of Oxidative Stress in the Pathogenesis and Therapy of Retinal Dystrophies	97
Mitochondrial Functionality in Male Fertility: From Spermatogenesis to Fertilization	96
Changes in Glutathione Content in Liver Diseases: An Update	95
Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence	95
Is Melatonin the Cornucopia of the 21st Century?	94
Anthocyanins and Human Health—A Focus on Oxidative Stress, Inflammation and Disease	93
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties	93
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation	93
Glutathione S-Transferases in Cancer	92
Regulation of Nrf2/ARE Pathway by Dietary Flavonoids: A Friend or Foe for Cancer Management?	92
Characterization and Modulation of Systemic Inflammatory Response to Exhaustive Exercise in Relation to Oxidative Stress	92
Melatonin-Induced Water Stress Tolerance in Plants: Recent Advances	91
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements	91
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems	91
Plant-Derived Natural Antioxidants in Meat and Meat Products	90
A Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease	90
Implications of Oxidative Stress and Potential Role of Mitochondrial Dysfunction in COVID-19: Therapeutic Effects of Vitamin D	87
Mitochondrial Glutathione: Recent Insights and Role in Disease	87
Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review	86
Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver	86
Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview	86
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds	85
The Integrative Role of Sulforaphane in Preventing Inflammation, Oxidative Stress and Fatigue: A Review of a Potential Protective Phytochemical	84

Oxidative Stress and Antioxidant Treatments in Cardiovascular Diseases	84
Nano-Structured Lignin as Green Antioxidant and UV Shielding Ingredient for Sunscreen Applications	82
Targeting Ferroptosis against Ischemia/Reperfusion Cardiac Injury	82
Enzymatic and Non-Enzymatic Molecules with Antioxidant Function	81
Superoxide Radicals in the Execution of Cell Death	80
Hydrogen Sulfide: From a Toxic Molecule to a Key Molecule of Cell Life	80
Nrf2 and Oxidative Stress: A General Overview of Mechanisms and Implications in Human Disease	80
Dietary Anti-Aging Polyphenols and Potential Mechanisms	79
Irisin Mitigates Oxidative Stress, Chondrocyte Dysfunction and Osteoarthritis Development through Regulating Mitochondrial Integrity and Autophagy	79
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties	79
The NRF2, Thioredoxin, and Glutathione System in Tumorigenesis and Anticancer Therapies	75
Evaluation of Silicon and Proline Application on the Oxidative Machinery in Drought-Stressed Sugar Beet	74
Dietary Polyphenol, Gut Microbiota, and Health Benefits	74
Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)	74
Vitamin C and Cardiovascular Disease: An Update	74
Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology	73
Mitochondrial Dysfunction and Oxidative Stress Caused by Cryopreservation in Reproductive Cells	73
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)	73
Exercise-Stimulated ROS Sensitive Signaling Pathways in Skeletal Muscle	73
The Double-Faced Role of Nitric Oxide and Reactive Oxygen Species in Solid Tumors	72
Flavonoids Activation of the Transcription Factor Nrf2 as a Hypothesis Approach for the Prevention and Modulation of SARS-CoV-2 Infection Severity	72
Oxidative Stress Markers in Chronic Kidney Disease with Emphasis on Diabetic Nephropathy	71
Oxidative Stress in the Brain: Basic Concepts and Treatment Strategies in Stroke	71
Redox Potential of Antioxidants in Cancer Progression and Prevention	71
Health Benefits and Pharmacological Properties of Stigmasterol	71
Oxidants, Antioxidants and Thiol Redox Switches in the Control of Regulated Cell Death Pathways	70
Mitochondrial Reactive Oxygen Species (ROS) Production Alters Sperm Quality	70
Bioactive Compounds in Oxidative Stress-Mediated Diseases: Targeting the NRF2/ARE Signaling Pathway and Epigenetic Regulation	70
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review	69
Oxidative Stress as A Mechanism for Functional Alterations in Cardiac Hypertrophy and Heart Failure	69
ROS and NO Regulation by Melatonin Under Abiotic Stress in Plants	69
Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industries	68
Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?	68
Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures	68
Selenium Nanoparticles as a Natural Antioxidant and Metabolic Regulator in Aquaculture: A Review	68
Arbutin as a Skin Depigmenting Agent with Antimelanogenic and Antioxidant Properties	68
A Review of the Current Knowledge of Thermal Stability of Anthocyanins and Approaches to Their Stabilization to Heat	68
Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients	67
Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (Triticum aestivum L.) Plants	66
The Apoplast: A Key Player in Plant Survival	66
Male Infertility and Oxidative Stress: A Focus on the Underlying Mechanisms	66
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry	66
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential	66
Traumatic Brain Injury: Oxidative Stress and Novel Anti-Oxidants Such as Mitoquinone and Edaravone	65
Oxidative Stress and Beta Amyloid in Alzheimer’s Disease. Which Comes First: The Chicken or the Egg?	65
Control of Reactive Oxygen Species for the Prevention of Parkinson’s Disease: The Possible Application of Flavonoids	64
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products	64
Heme Oxygenase-1: An Anti-Inflammatory Effector in Cardiovascular, Lung, and Related Metabolic Disorders	64
Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema	64
Acetyl-CoA Metabolism and Histone Acetylation in the Regulation of Aging and Lifespan	64
Hawthorn Herbal Preparation from Crataegus oxyacantha Attenuates In Vivo Carbon Tetrachloride -Induced Hepatic Fibrosis via Modulating Oxidative Stress and Inflammation	63
Antioxidant and Anti-inflammatory Effect of Nrf2 Inducer Dimethyl Fumarate in Neurodegenerative Diseases	63
Diabetic Complications and Oxidative Stress: A 20-Year Voyage Back in Time and Back to the Future	63
Oxidative Stress Is a Key Modulator in the Development of Nonalcoholic Fatty Liver Disease	63
Magnesium, Oxidative Stress, Inflammation, and Cardiovascular Disease	63
Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac)	62
Oxidative Stress, Neuroinflammation and Mitochondria in the Pathophysiology of Amyotrophic Lateral Sclerosis	62
Nrf2 Activator PB125® as a Potential Therapeutic Agent against COVID-19	62
Focus on the Contribution of Oxidative Stress in Skin Aging	62
Coenzyme Q10: Clinical Applications in Cardiovascular Diseases	62
Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing Wastes	62
Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion	62
Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components	62
Mitochondrial Management of Reactive Oxygen Species	61
Oxidative Stress and Antioxidants in Neurodegenerative Disorders	61
Potential Cytoprotective Activity of Ozone Therapy in SARS-CoV-2/COVID-19	61
Pathophysiological Association between Diabetes Mellitus and Endothelial Dysfunction	60
Onion Peel: Turning a Food Waste into a Resource	60
Flavones’ and Flavonols’ Antiradical Structure–Activity Relationship—A Quantum Chemical Study	60
Green Synthesis and Characterization of ZnO Nanoparticles Using Pelargonium odoratissimum (L.) Aqueous Leaf Extract and Their Antioxidant, Antibacterial and Anti-inflammatory Activities	60
Glutathione Participation in the Prevention of Cardiovascular Diseases	60
Role of NRF2 in Ovarian Cancer	60
Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives	60
Nrf2 Signaling Pathway in Chemoprotection and Doxorubicin Resistance: Potential Application in Drug Discovery	60
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color	60
Mitophagy and Oxidative Stress: The Role of Aging	60
Lutein as a Modulator of Oxidative Stress-Mediated Inflammatory Diseases	60
Oxidative Stress in Drug-Induced Liver Injury (DILI): From Mechanisms to Biomarkers for Use in Clinical Practice	60
Saponin Formosanin C-Induced Ferritinophagy and Ferroptosis in Human Hepatocellular Carcinoma Cells	60
Oxidative Stress in Chronic Obstructive Pulmonary Disease	59

Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective	59
Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs	59
Oxidative Stress, Antioxidant Capabilities, and Bioavailability: Ellagic Acid or Urolithins?	59
Linking Oxidative Stress and Proteinopathy in Alzheimer’s Disease	58
Iron Overload, Oxidative Stress, and Ferroptosis in the Failing Heart and Liver	57
Targeting the Heme-Heme Oxygenase System to Prevent Severe Complications Following COVID-19 Infections	57
ROS Defense Systems and Terminal Oxidases in Bacteria	57
Isolation, Characterization, and Antioxidant Activity Evaluation of a Fucoidan from an Enzymatic Digest of the Edible Seaweed, Hizikia fusiforme	57
Deep Eutectic Solvents and Nonconventional Technologies for Blueberry-Peel Extraction: Kinetics, Anthocyanin Stability, and Antiproliferative Activity	57
The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems	57
Antioxidative and Anti-Inflammatory Activity of Ascorbic Acid	57
Inhibition of Oxidative Stress and ALOX12 and NF-κB Pathways Contribute to the Protective Effect of Baicalein on Carbon Tetrachloride-Induced Acute Liver Injury	56
Potential Therapeutic Use of the Rosemary Diterpene Carnosic Acid for Alzheimer’s Disease, Parkinson’s Disease, and Long-COVID through NRF2 Activation to Counteract the NLRP3 Inflammasome	56
Role of Oxidative Damage in Alzheimer’s Disease and Neurodegeneration: From Pathogenic Mechanisms to Biomarker Discovery	56
Epigenetic Regulation of NRF2/KEAP1 by Phytochemicals	56
Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability	56
Mechanistic Basis and Clinical Evidence for the Applications of Nicotinamide (Niacinamide) to Control Skin Aging and Pigmentation	55
Nuclear Factor-Erythroid 2-Related Factor 2 (Nrf2) and Mitochondrial Dynamics/Mitophagy in Neurological Diseases	55
Contribution of the Nrf2 Pathway on Oxidative Damage and Mitochondrial Failure in Parkinson and Alzheimer’s Disease	55
The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract	55
Roles of Nrf2 in Liver Diseases: Molecular, Pharmacological, and Epigenetic Aspects	55
Effects of Exercise Training on the Autonomic Nervous System with a Focus on Anti-Inflammatory and Antioxidants Effects	55
Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth	55
Impact of Mycotoxins on Animals’ Oxidative Status	55
Antioxidant and Neuroprotective Effects of Caffeine against Alzheimer’s and Parkinson’s Disease: Insight into the Role of Nrf-2 and A2AR Signaling	55
Bioavailability of Coenzyme Q10: An Overview of the Absorption Process and Subsequent Metabolism	55
Current Landscape of NRF2 Biomarkers in Clinical Trials	55
xCT-Driven Expression of GPX4 Determines Sensitivity of Breast Cancer Cells to Ferroptosis Inducers	54
Vitamin D Deficiency and the Risk of Cerebrovascular Disease	54
Oxidative Stress in Plants	54
TXNIP/TBP-2: A Master Regulator for Glucose Homeostasis	54
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour	54
The Role of Cashew (Anacardium occidentale L.) Nuts on an Experimental Model of Painful Degenerative Joint Disease	54
Severe Glutathione Deficiency, Oxidative Stress and Oxidant Damage in Adults Hospitalized with COVID-19: Implications for GlyNAC (Glycine and N-Acetylcysteine) Supplementation	54
Chronic Stress and Oxidative Stress as Common Factors of the Pathogenesis of Depression and Alzheimer’s Disease: The Role of Antioxidants in Prevention and Treatment	54
Anthocyanins: From the Field to the Antioxidants in the Body	53
Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening	53
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities	53
Unravelling the Biological Potential of Pinus pinaster Bark Extracts	53
Role of Oxidative Stress and Neuroinflammation in Attention-Deficit/Hyperactivity Disorder	53
When It Comes to an End: Oxidative Stress Crosstalk with Protein Aggregation and Neuroinflammation Induce Neurodegeneration	53
Impact of Fennel Essential Oil as an Antibiotic Alternative in Rabbit Diet on Antioxidant Enzymes Levels, Growth Performance, and Meat Quality	53
Essential Oils in Livestock: From Health to Food Quality	53
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications	53
Terpenoids as Potential Geroprotectors	53
Macrophage Polarization and Reprogramming in Acute Inflammation: A Redox Perspective	53
Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products	53
Synthesis and Characterization of Green Carbon Dots for Scavenging Radical Oxygen Species in Aqueous and Oil Samples	52
Antioxidant Therapy in Oxidative Stress-Induced Neurodegenerative Diseases: Role of Nanoparticle-Based Drug Delivery Systems in Clinical Translation	52
Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury	52
Role of Oxidative Stress in Diabetic Cardiomyopathy	52
Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents	52
Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies	52
Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation	52
Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery	52
Phytosterols: Nutritional Health Players in the Management of Obesity and Its Related Disorders	52
Squalene: More than a Step toward Sterols	51
Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo	51
Advances on Food-Derived Peptidic Antioxidants—A Review	51
Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review	51
Green Tea and Epigallocatechin Gallate (EGCG) for the Management of Nonalcoholic Fatty Liver Diseases (NAFLD): Insights into the Role of Oxidative Stress and Antioxidant Mechanism	51
Protective Effect of Geraniol on Oxidative, Inflammatory and Apoptotic Alterations in Isoproterenol-Induced Cardiotoxicity: Role of the Keap1/Nrf2/HO-1 and PI3K/Akt/mTOR Pathways	51
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health	51
Inflaming the Brain with Iron	50
LOXL2 Inhibitors and Breast Cancer Progression	50
Pterostilbene in Cancer Therapy	50
Genome-Wide Analysis and Expression Profile of Superoxide Dismutase (SOD) Gene Family in Rapeseed (Brassica napus L.) under Different Hormones and Abiotic Stress Conditions	50
A Comparative Study of Hesperetin, Hesperidin and Hesperidin Glucoside: Antioxidant, Anti-Inflammatory, and Antibacterial Activities In Vitro	50
Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves	50
Oxidative Stress and Vascular Dysfunction in the Retina: Therapeutic Strategies	50
The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health	50
Approaches for Reactive Oxygen Species and Oxidative Stress Quantification in Epilepsy	50
Pharmacotherapy against Oxidative Stress in Chronic Kidney Disease: Promising Small Molecule Natural Products Targeting Nrf2-HO-1 Signaling	50
The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases	49
Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)	49
The Synbiotic Combination of Akkermansia muciniphila and Quercetin Ameliorates Early Obesity and NAFLD through Gut Microbiota Reshaping and Bile Acid Metabolism Modulation	49
Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops	49
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score	49
Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health	49
Polyphenols by Generating H2O2, Affect Cell Redox Signaling, Inhibit PTPs and Activate Nrf2 Axis for Adaptation and Cell Surviving: In Vitro, In Vivo and Human Health	49
The Implication of Reactive Oxygen Species and Antioxidants in Knee Osteoarthritis	49
Nrf2 and Heme Oxygenase-1 Involvement in Atherosclerosis Related Oxidative Stress	49
Pharmacological Protection against Ischemia-Reperfusion Injury by Regulating the Nrf2-Keap1-ARE Signaling Pathway	49
“Obesity and Insulin Resistance” Is the Component of the Metabolic Syndrome Most Strongly Associated with Oxidative Stress	49
Lemongrass Essential Oil Components with Antimicrobial and Anticancer Activities	48
Methyl Jasmonate Protects the PS II System by Maintaining the Stability of Chloroplast D1 Protein and Accelerating Enzymatic Antioxidants in Heat-Stressed Wheat Plants	48
Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity	48
Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation	48
Bioavailability of Epigallocatechin Gallate Administered with Different Nutritional Strategies in Healthy Volunteers	48
Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability	48
Oxidative Stress in Depression: The Link with the Stress Response, Neuroinflammation, Serotonin, Neurogenesis and Synaptic Plasticity	48
Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential	48
Overview of Salvia miltiorrhiza as a Potential Therapeutic Agent for Various Diseases: An Update on Efficacy and Mechanisms of Action	48
Multiple Effects of Ascorbic Acid against Chronic Diseases: Updated Evidence from Preclinical and Clinical Studies	48
Emerging Strategies to Protect the Skin from Ultraviolet Rays Using Plant-Derived Materials	48